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  • UB Potsdam  (3)
  • 2005-2009  (3)
  • Biology  (3)
  • Electronic books  (3)
  • 1
    UID:
    gbv_629811113
    Format: Online-Ressource (448 p) , 57 b&w, 51 b&w halftones, line drawings
    Edition: Online-Ausg. RSC eBook Collection 1968-2009
    ISBN: 1847559263 , 9781847559265
    Series Statement: RSC biomolecular sciences [15]
    Content: With contributions from experts in the field, this book provides a comprehensive overview of the oxidative folding of cysteine-rich peptides, The formation of disulfide bonds is probably the most influential modification of peptides and proteins. An elaborate set of cellular machinery exists to catalyze and guide this process. In recent years, significant developments have been made in both our understanding of the in vivo situation and the in vitro manipulation of disulfide bonds. This is the first monograph to provide a comprehensive overview of this exciting and rapidly developing area. It offers in-depth insights into the mechanisms of in vivo and in vitro oxidative folding of proteins as well as mono- and multiple-stranded peptides. Procedures applied for laboratory and industrial purposes are also discussed by top experts in the field. The book describes the enzymes involved in the correct oxidative folding of cysteine-containing proteins in prokaryotes and eukaryotes. It then goes on to discuss the mimicking of these enzymes for successful in vitro folding of proteins (including synthetic replicates) and to deal with important issues concerning cysteine-rich peptides. The ability of natural bioactive peptides to fold correctly, and in high yields, to form defined structural motifs using cysteine sequence patterns is still puzzling. With this in mind, synthetic procedures for establishing native cysteine frameworks are discussed using selected examples, such as the potential of selenocysteines. The biotechnological and pharmaceutical relevance of proteins, peptides, their variants and synthetic replicates is continuously increasing. Consequently, this book is invaluable for peptide and protein chemists involved in related research and production
    Note: Ebook , 9780854041480_publicity; i_iv; v_vi; vii_x; xi_xxii; 001_018; 019_040; 041_066; 067_080; 081_104; 105_120; 121_157; 158_178; 179_191; 192_219; 220_235; 236_252; 253_273; 274_296; 297_317; 318_344; 345_366; 367_380; 381_395; 396_418; 419_429 , Preface. Foreword. Chapter 1. Oxidative Folding of Proteins in Vivo: Thioredoxins and the regulation of redox conditions in prokaryotes-- Dsb A B-- Eucaryotic PDIs-- Structure of Ero1/oxidation in the ER-- Oxidative folding in the ER-- Oxidative protein folding in mitochondria-- Cellular responses to redox stress-- Harnessing disulfide bond formation in the periplasm of bacteria for recombinant protein production. Chapter 2. Oxidative Folding of Proteins in vitro: The role of disulfide bonds for folding and stability of proteins-- Strategies for the oxidative refolding of disulfide-bonded proteins. Chapter 3. Redox potentials of cysteine residues in peptides and proteins: Methods for their determination. Chapter 4. Engineering disulfide bonds. Chapter 5. Selenocysteine as a probe of oxidative protein folding. Chapter 6. Oxidative Folding of Peptides in vitro: Oxidative folding of single-stranded disulfide-rich Peptides-- Regioselective disulfide formation-- Folding motifs of cysteine-rich peptides-- Double-stranded cysteine-peptides-- Multiple-strand cysteine-peptides. Chapter 7. Cysteine-based scaffolds for functional miniature proteins. Chapter 8. Selenocystine-peptides - Synthesis, folding and applications.
    Additional Edition: Erscheint auch als Druck-Ausgabe Oxidative Folding of Peptides and Proteins
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Proteinfaltung ; Biologische Oxidation ; Electronic books
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    gbv_1652037454
    Format: Online-Ressource
    ISBN: 0851996191
    Series Statement: CABI Books
    Content: The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars. An appendix lists variety names.
    Additional Edition: ISBN 0851996191
    Additional Edition: Erscheint auch als Druck-Ausgabe Bartley, B. G. D. The genetic diversity of cacao and its utilization Wallingford [u.a.] : CABI Publ., 2005 ISBN 0851996191
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    RVK:
    Keywords: Kakaobaum ; Genetische Variabilität ; Kakaosorte ; Electronic books
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  • 3
    UID:
    gbv_1647805449
    Format: Online-Ressource (digital)
    ISBN: 9780387095509
    Series Statement: Advances in Experimental Medicine and Biology 635
    Content: Overview of gut immunology / Katie Lynn Mason ... [et al.] -- The commensal microbiology of the gastrointestinal tract / Janet M. Manson, Marcus Rauch and Michael S. Gilmore -- Overview of the gastrointestinal microbiota / -- Vincent B. Young and Thomas M. Schmidt -- Effects of microbiota on GI health : gnotobiotic research / Robert Doug Wagner -- Positive interactions with the microbiota : probiotics / Marko Kalliomäki, Seppo Salminen and Erika Isolauri -- Negative interactions with the microbiota : IBD / Nita H. Salzman and Charles L. Bevins -- Diet, immunity and functional foods / Lesley Hoyles and Jelena Vulevic -- Host-microbe communication within the GI tract / Christopher A. Allen and Alfredo G. Torres -- Host-microbe symbiosis : the squid-vibrio association : a naturally occurring, experimental model of animal/bacterial partnerships / Margaret McFall-Ngai -- The "microflora hypothesis" of allergic disease / Andrew Shreiner, Gary B. Huffnagle and Mairi C. Noverr -- The damage-response framework of microbial pathogenesis and infectious diseases / Liise-anne Pirofski and Arturo Casadevall
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9780387799896
    Additional Edition: Buchausg. u.d.T. ISBN 978-0-387-79989-6
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Electronic books
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    URL: Volltext  (lizenzpflichtig)
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