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  • 1
    Online Resource
    Online Resource
    Detection, Diagnosis and Management of Soil-borne Phytopathogens (2023)
    Singapore : Springer Nature Singapore | Singapore : Springer
    Details
    UID:
    b3kat_BV048886451
    Format: 1 Online-Ressource (XX, 493 p. 1 illus)
    Edition: 1st ed. 2023
    ISBN: 9789811983078
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1983-06-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1983-08-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1983-09-2
    Language: English
    DOI: 10.1007/978-981-19-8307-8
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
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    Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond (2024)
    Singapore : Springer Nature Singapore | Singapore : Springer
    Details
    UID:
    b3kat_BV049527348
    Format: 1 Online-Ressource (XVI, 265 p. 1 illus)
    Edition: 1st ed. 2024
    ISBN: 9789819981953
    Series Statement: Microorganisms for Sustainability 51
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9981-94-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9981-96-0
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9981-97-7
    Language: English
    DOI: 10.1007/978-981-99-8195-3
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
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    New Frontiers in Stress Management for Durable Agriculture (2020)
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Details
    UID:
    gbv_169405750X
    Format: 1 Online-Ressource(XXIV, 660 p. 72 illus., 53 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9789811513220
    Content: Part 1. Abiotic stress response in plants and approaches towards mitigation -- Chapter 1. Physiological responses and resilience of plants to climate change -- Chapter 2. Allelopathy: Implications in Natural and Managed Ecosystems -- Chapter 3. Effect of Drought Stress on Crop Production -- Chapter 4. Impact of salinity stress in crop plants and mitigation strategies -- Chapter 5. Sustainable production of Rice under sodicity stress condition -- Chapter 6. Chilling stress during postharvest storage of fruits and vegetables -- Chapter 7. Chemical stress on plants -- Chapter 8. Role of ionizing radiation-induced mutations in the development of rice cultivars -- Chapter 9. Adverse Effect of Heavy Metal Toxicity in Plants Metabolic Systems and Biotechnological Approaches for Its Tolerance Mechanism -- Chapter 10. Crop growth under heavy metals stress and its mitigation -- Chapter 11. Conservation of Tropical Agriculture in the era of Changing Climate -- Chapter 12. Alleviation of abiotic stress by Non-conventional plant growth regulators in plant physiology -- Chapter 13. Use of different agronomic practices to minimize ozone injury in plants: A step towards Sustainable Agriculture -- Chapter 14. Micro-nutrient seed priming: A pragmatic approach towards abiotic stress management. Chapter 15. Bioactive Compost: An approach for managing plant growth in environmentally stressed soils -- Chapter 16. Seed priming: Implicationin Agriculture to Manage Salinity Stress in Crops -- Chapter 17. Application of nano-particles in agriculture as fertilizers and pesticides: challenges and opportunities -- Chapter 18. Phenomics assisted breeding: An emerging way for stress management -- Chapter 19. Prediction of Climate Change using Statistical Downscaling Techniques -- Part 2. Improving crops resistance to biotic stress -- Chapter 20. Microbial Bio-agents in Agriculture: Current status and Prospects -- Chapter 21. Application of plant-volatile mediated signaling in sustainable agriculture -- Chapter 22. Biological host response: a paradigm and strategy to overcome biotic stress caused by powdery mildew causalagents in plants -- Chapter 23. CRISPR/Cas9-edited rice: a new frontier for sustainable agriculture -- Part 3. Research highlights in different crops -- Chapter 24. Agronomic Interventions for Drought Management in Crops -- Chapter 25. Flower crops response to biotic and abiotic stresses -- Chapter 26. Begomovirus menance and its management in vegetable crops -- Chapter 27. Management of abiotic stresses in vegetable crops -- Chapter 28. Realizing the potential of coastal flood-prone areas for rice production in West Bengal: prospects and challenges -- Chapter 29. Mechanisms of abiotic stress tolerance and their management strategies in fruit crops -- Chapter 30. Biotic Stress Management in Rice (Oryza sativa L.) through Conventional and Molecular Approaches -- Chapter 31. System of Assured Rice Production in kharif: A resource-conserving and climate-resilient methodology for higher productivity and profitability. .
    Content: Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or condition that inhibits customary functioning in plants. Concurrent manifestations of different stresses (biotic and abiotic) are very frequent in the environment of plants, which consequently reduces yield. Better understanding stress not only changes our perspective on the current environment, but can also bring a wealth of benefits, like improving sustainable agriculture and human beings’ living standards. Innovative systems are called for that protect and enhance the natural resource base, while increasing productivity via ‘holistic’ approaches, such as agroecology, agro-forestry, climate-smart agriculture and conservation agriculture, which also incorporate indigenous and traditional knowledge. The book ‘New Frontiers in Stress Management for Durable Agriculture’ details the current state of knowledge and highlights scientific advances concerning novel aspects of plant biology research on stress, biotic and abiotic stress responses, as well as emergent amelioration and reclamation technologies to restore normal functioning in agroecology. .
    Additional Edition: ISBN 9789811513213
    Additional Edition: ISBN 9789811513237
    Additional Edition: ISBN 9789811513244
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811513213
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811513237
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811513244
    Language: English
    DOI: 10.1007/978-981-15-1322-0
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  • 4
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    Online Resource
    Intellectual Property Issues in Microbiology (2019)
    Singapore : Springer
    Details
    UID:
    gbv_1671013689
    Format: 1 Online-Ressource (XIV, 402 p. 61 illus., 30 illus. in color)
    Edition: 1st ed. 2019
    ISBN: 9789811374661
    Series Statement: Springer eBooks
    Content: In the current era current era of significant innovations, science and technology are powerful tools improving human welfare through prosperity and sustainable development. The development of microbiology based industries in any given country is shaped by the characteristics of its technology—particularly its close relation to scientific knowledge, and by country-specific factors such as the level and nature of the scientific knowledge base, the institutional set-up, and the role assumed by the government, all of which influence the country's ability to exploit the new opportunities. This unique book presents an integrated approach for sustained innovation in various areas of microbiology. Focusing on the industrial and socio-legal implications of IPR in microbiological advances, it offers a comprehensive overview not only of the implications of IPR in omics-based research but also of the ethical and intellectual standards and how these can be developed for sustained innovation. The book is divided into three sections discussing current advances in microbiological innovations, recent intellectual property issues in agricultural, and pharmaceutical microbiology respectively. Integrating science and business, it offers a glimpse behind the scenes of the microbiology industry, and provides a detailed analysis of the foundations of the present day industry for students and professionals alike
    Additional Edition: ISBN 9789811374654
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-13-7465-4
    Language: English
    DOI: 10.1007/978-981-13-7466-1
    URL: lizenzpflichtig
    URL: Cover
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  • 5
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    Online Resource
    Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms : Discovery and Applications (2019)
    Singapore : Springer
    Details
    UID:
    gbv_1666739685
    Format: 1 Online-Ressource (XV, 404 p. 59 illus., 26 illus. in color)
    ISBN: 9789811358623
    Series Statement: Springer eBooks
    Content: Bioactive secondary metabolites of basidiomycetes and its potential for agricultural plant growth promotion -- Secondary metabolites of Metarhizium spp. and Verticillium spp. and their agricultural applications -- Secondary Metabolites of nonpathogenic Fusarium spp.: Scope in agriculture -- Non-mycorrhizal fungal spectum of root communities -- Bioactive Volatile Secondary Metabolites of Trichoderma spp.: Future Perspectives -- Phytopathogen biomass as inducer of antifungal compounds by Trichoderma asperellum under solid-state fermentation -- Bioactive Secondary metabolites of Trichoderma spp. for efficient management of phytopathogens -- Secondary metabolites of the plant growth promoting model rhizobacterium Bacillus velezensis FZB42 are involved in direct suppression of plant pathogens and in stimulation of plant induced systemic resistance -- Pyrroloquinoline quinone (PQQ): Role in bacteria-plant interactions -- Bacterial mechanisms promoting the tolerance against drought stress in plants -- Bacillus spp. as plant growth promoting rhizobacteria -- Secondary Metabolites from Cynobacteria: A potential source for plant growth promotion and disease management -- Biological control of nematodes by Plant Growth Promoting Rhizobacteria: secondary metabolites involved and potential applications -- A deeper insight into the symbiotic mechanism of Rhizobium spp. from the perspective of secondary metabolism -- Metabolites of Plant Growth Promoting Rhizobacteria for the Management of Soil Borne Pathogenic Fungi in Crops -- Exploiting of beneficial endophytic microorganisms in plant growth promotion and crop protection: Elucidation of some bioactive secondary metabolites involved in both effects -- Bioprocessing of endophytes for production of high value biochemical -- Synthesis and application of hydroxamic acid: A key secondary Metabolite of Piriformospora indica
    Content: Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions. The reputation of plant growth promoting rhizomicroorganisms (PGPRs) is due to their antagonistic mechanisms against most of the fungal and bacterial phytopathogens. The biocontrol potential of agriculturally important microorganisms is mostly attributed to their bioactive secondary metabolites. However, low shelf life of many potential agriculturally important microorganisms impairs their use in agriculture and adoption by farmers. The focal theme of this book is to highlight the potential of employing biosynthesized secondary metabolites (SMs) from agriculturally important microorganisms for management of notorious phytopathogens, as a substitute of the currently available whole organism formulations and also as alternatives to hazardous synthetic pesticides. Accordingly, we have incorporated a comprehensive rundown of sections which particularly examine the SMs synthesized, secreted and induced by various agriculturally important microorganisms and their applications in agriculture. Section 1 includes discussion on biosynthesized antimicrobial secondary metabolites from fungal biocontrol agents. This section will cover the various issues such as development of formulation of secondary metabolites, genomic basis of metabolic diversity, metabolomic profiling of fungal biocontrol agents, novel classes of antimicrobial peptides. The section 1 will also cover the role of these secondary metabolites in antagonist-host interaction and application of biosynthesized antimicrobial secondary metabolites for management of plant diseases. Section 2 will discuss the biosynthesized secondary metabolites from bacterial PGPRs, strain dependent effects on plant metabolome profile, bio-prospecting various isolates of bacterial PGPRs for potential secondary metabolites and non-target effects of PGPR on microbial community structure and functions. Section 3 encompasses synthesis of antimicrobial secondary metabolites from beneficial endophytes, bio-prospecting medicinal and aromatic hosts and effect of endophytic SMs on plants under biotic and biotic stress conditions
    Additional Edition: ISBN 9789811358616
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-13-5861-6
    Language: English
    DOI: 10.1007/978-981-13-5862-3
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  • 6
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    Trichoderma: Agricultural Applications and Beyond (2020)
    Cham : Springer International Publishing | Cham : Imprint: Springer
    Details
    UID:
    gbv_1746360852
    Format: 1 Online-Ressource(XVI, 367 p. 36 illus., 31 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9783030547585
    Series Statement: Soil Biology 61
    Content: Advances in Systematics, Taxonomy and Conservation of Trichoderma species -- Biodiversity of Trichoderma species in different agro-ecological habitats -- Beneficial Effects of Trichoderma on Plant–Pathogen Interactions: Understanding Mechanisms Underlying Genes -- Trichoderma – Boon for Agriculture -- Mass Multiplication of Trichoderma in Bioreactors -- Trichoderma species: A blessing for crop production -- Trichoderma: An effective and potential biocontrol agent for sustainable management of pulses pests and pathogens -- Management of Diseases of Medicinal and Aromatic Plants Using Trichoderma spp. -- Trichoderma - A Globally Dominant Commercial Bio-fungicide -- Modulation of Microbiome Through Seed Bio-priming -- Opportunistic Avirulent Plant Symbionts Trichoderma: Exploring its Potential Against Soilborne PhytopathogensBiotechnological Application of Trichoderma: A Powerful Fungal Isolate with Diverse Potentials for the Attainment of Food Safety, Management of Pest and Diseases, Healthy Planet, and Sustainable Agriculture -- Trichoderma as Biostimulant: Factors Responsible for Plant Growth Promotion -- Trichoderma Proteome: Multifunctional Role in Plant Defense -- Strategies of Biotechnological Innovations using Trichoderma -- Trichoderma spp.: Expanding Potential Beyond Agriculture.
    Content: This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biology, diversity, taxonomy, ecology, biotechnology and cultivation of Trichoderma, to just name a few. Basic as well as applied aspects are covered and a special focus is given on use of Trichoderma in agriculture and beyond. Trichoderma species are widely distributed throughout the world in soil, rotting plant material, and wood. Although they are often considered as a contaminants, Trichoderma species are also known for their ability to act as biocontrol agents against various plant pathogens and plant diseases, and also as biostimulants promoting plant growth. The contents of this book will be of particular interest to, agricultural scientists, biotechnologists, plant pathologists, mycologists, and microbiologists, students, extension workers, policy makers and other stakeholders.
    Additional Edition: ISBN 9783030547578
    Additional Edition: ISBN 9783030547592
    Additional Edition: ISBN 9783030547608
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030547578
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030547592
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030547608
    Language: English
    DOI: 10.1007/978-3-030-54758-5
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  • 7
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    Antioxidants in Plant-Microbe Interaction (2021)
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Details
    UID:
    gbv_1765212251
    Format: 1 Online-Ressource(XII, 655 p. 52 illus., 46 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811613500
    Content: Chapter 1. Antioxidants in Plant-Microbe Interaction -- Chapter 2. Plant microbe symbiosis led synthesis of bioactive compounds -- Chapter 3. Plant-Rhizobacteria communications with antioxidant system -- Chapter 4. Association of Non-Enzymatic Antioxidants in Plant Holobiont -- 5. Carotenoids and flavonoids in plant stress management -- Chapter 6. PGPR-the redeemer of rice from abiotic stress -- Chapter 7. Impact of PGPR on plant health and antioxidant enzymes under water stress conditions -- Chapter 8. Rhizospheric plant-microbe interactions releasing antioxidants and phytostimulating compounds in polluted agroecosystems -- Chapter 9. Role of Antioxidant in plant and microbes based remediation of metal stress -- Chapter 10. Amelioration of drought stress through PGPR mediated regulation of Antioxidant defensive machinery -- Chapter 11. Potential of plant growth promoting microbes in disease reduction by influencing the antioxidant enzymes of medicinal and spice plants -- Chapter 12. Antioxidants in spices: a review of the antioxidant components and properties of some common african spices and their role in human nutrition and plant-microbe interactions -- Chapter 13. Impact of plant growth promoting microbes (PGPM) in plant disease management by inducing non-enzymatic antioxidant -- Chapter 14. Antioxidants as modulators of plant defense against soil-borne fungal pathogens upon microbial interaction -- Chapter 15. A Promising Approach of Managing Seed Borne Pathogens through Plant Growth Promoting Microbes -- Chapter 16. Antioxidant Potential of Plant Growth Promoting Rhizobacteria (PGPR) in Agricultural Crops Infected with Root Knot Nematodes -- Chapter 17. Disease management and the role of antioxidants in combating plant pathogens upon PGPR inoculation with special reference to legumes -- Chapter 18. Rhizobacters as remedy of stress tolerance in potato plant -- Chapter 19. Secondary metabolites, boon for plants; their role in defence mechanism and antioxidant activity of Anthocephalus cadamba -- Chapter 20. Role of PGPR in conferring drought stress tolerance in Rice -- Chapter 21. Fenugreek-rhizobium symbiosis and Flavonoids under stress condition -- Chapter 22. Datura stramonium: An overview of its antioxidant system for plant benefits -- Chapter 23. PGPR mediated regulation of antioxidants: Prospects for abiotic stress management in plants -- Chapter 24. Prospects of PGPRs mediated antioxidants and S and P metabolism in plants under drought stress -- Chapter 25. Prominence of Antioxidant Potential of Plants and its induction by interaction with microorganisms -- Chapter 26. Bio-molecular painstaking utilization and assimilation of phosphorus under indigent stage in agricultural crops -- Chapter 27. Plant Antioxidant System Regulates Communication Under Abiotic Stress For Enhanced Plant Productivity -- Chapter 28. Nematophagous fungi in antioxidant mediated defence against plant parasitic nematodes -- Chapter 29. Biopriming and Nanopriming: Green Revolution Wings to Increase Plant Yield, Growth and Development under Stress Condition and Forward Dimensions.
    Content: This edited book is focused on antioxidant compounds and their biosynthesis, up-regulation, mechanism of action for selective bioactivity, targeted role and the advancement of their bioactive potential during plant-microbe interaction and other stress conditions. This book also emphasizes on the role of antioxidants in recruiting beneficial microbes in plant surroundings. Antioxidants have multiple biological roles in plants especially in the signalling pathway. These compounds are secondary metabolites produced besides the primary biosynthetic pathway and are associated with growth and development. Besides they also have special role to play during oxidative stress produced via abiotic stimulants or pathogen attack. This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions. This book is a useful compilation for researchers and academicians in botany, plant physiology, plant biochemistry and stress physiology. Also the book serves as reading material for undergraduate and graduate students of environmental sciences, agricultural sciences and other plant science courses.
    Additional Edition: ISBN 9789811613494
    Additional Edition: ISBN 9789811613517
    Additional Edition: ISBN 9789811613524
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811613494
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811613517
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811613524
    Language: English
    DOI: 10.1007/978-981-16-1350-0
    URL: lizenzpflichtig
    URL: Cover
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  • 8
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    Intellectual property issues in biotechnology (2016)
    Wallingford : CABI
    Details
    UID:
    gbv_1653927887
    Format: 1 Online-Ressource (xii, 264 Seiten) , Illustrationen
    ISBN: 9781780646534 , 9781780646541
    Series Statement: CABI Books
    Content: Intellectual Property Issues in Biotechnology -- Copyright -- Contents -- Contributors -- Foreword -- Preface -- 1: Biotechnology in Agriculture, Medicine and Industry: An Overview -- 1.1 Introduction -- 1.2 Biotechnology in Agriculture -- 1.3 Biotechnology in Industry -- 1.4 Biotechnology in Medicine -- 1.5 Conclusion -- References -- 2: Biotechnology and its Development in Developing Countries: Can Intellectual Property Rights Foster Innovation in the Field? -- 2.1 Introduction -- 2.2 The Concept of Biotechnology and the Legal Implications
    Content: 2.3 Institutions, Legal Framework and Intellectual Property Law -- 2.4 Treaties, Conventions and Declarations in Brief -- 2.4.1 Declaration on the Human Genome and Human Rights -- 2.4.2 International Declaration on Human Genetic Data -- 2.4.3 The International Convention for the New Plant Varieties -- 2.4.4 Convention on Biological Diversity -- 2.4.5 Cartagena Protocol on Biosafety -- 2.4.6 The Nagoya Protocol on Access and Benefits Sharing -- 2.5 Biotechnology and Intellectual Property Rights as set out within TRIPS -- 2.6 China and India Revisited: Intellectual Property Rights and Biotechnology
    Content: 2.6.1 China -- 2.6.2 India -- 2.7 Concluding and Comparative Remarks -- Notes -- References -- 3: Patent Eligibility Issues in Life Science Innovations: Contentious Court Cases -- 3.1 Introduction -- 3.2 Genetic Technology: The Beginning -- 3.3 Patent Eligibility of Diagnostic Procedures and Drug Dosing: The Case of Mayo Collaborative Services v. Prometheus Laboratories -- 3.4 Patenting Genetically Engineered Plant Seeds: The Doctrine of Patent Exhaustion and Self-Replicating Genetic Entities
    Content: 3.5 Beyond Genetic Technology: Patent Eligibility Issues on Business Methods and Computer- Related Inventions -- 3.6 Patent Eligibility of Human Genes and Mutations: The Association for Molecular Pathology v. US PTO/Myriad Genetics -- 3.7 Why Is It Important to Allow Patenting of BRCA Gene Mutations? -- 3.8 India's IP Scenario -- 3.9 Patenting Human Stem Cells: Beyond the Legal Issues -- 3.10 Patent Eligibility Issues Involving Stem Cells Derived From Human Embryonic and Induced Pluripotent Stem Cells and Parthenogenesis -- 3.11 Patenting Parthenogenesis-Derived Stem Cells: Defining an Embryo
    Content: 3.12 The Impact of the Court of Justice of the European Union Decision -- Notes -- References -- 4: Checks and Balances in Biotechnology-Related Patents: In Agreement to the Indian Patents (Amendment) Act, 2005 -- 4.1 Introduction -- 4.2 Checks and Balances Offered by Sections of The Indian Patents (Amendment) Act, 2005 -- 4.2.1 Section 2(1)(j) -- 4.2.2 Section 3(b) -- 4.2.3 Section 3(c) -- 4.2.4 Section 3(d) -- 4.2.5 Section 3(e) -- 4.2.6 Section 3(h) -- 4.2.7 Section 3(i) -- 4.2.8 Section 3(j) -- 4.2.9 Section 3(k) -- 4.2.10 Section 3(p) -- 4.2.11 Section 10(4) -- 4.2.12 Section 10(5)
    Content: 4.3 Conclusion
    Note: Description based upon print version of record
    Additional Edition: ISBN 9781780646534
    Additional Edition: Print version Intellectual property issues in biotechnology Oxford : CABI,c2016
    Language: English
    Keywords: Biotechnologie ; Patentschutz ; Biotechnologie ; Geistiges Eigentum ; Electronic books
    DOI: 10.1079/9781780646534.0000
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