Kooperativer Bibliotheksverbund

UID:

Format: 1 Online-Ressource (XVII, 400 p. 36 illus., 24 illus. in color)

ISBN: 9783319477442

Series Statement: Soil Biology 49

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783319477435

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , General works

DOI: 10.1007/978-3-319-47744-2

URL: Volltext

UID:

Format: 1 Online-Ressource (xviii, 606 Seiten) , Illustrationen, Diagramme

Edition: 1st ed. 2020

ISBN: 9789811529856

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-152-984-9

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-152-986-3

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-152-987-0

Language: English

Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science

DOI: 10.1007/978-981-15-2985-6

URL: Volltext  (URL des Erstveröffentlichers)

URL: Buchcover

Author information: Varma, Ajit 1939-

UID:

Format: vii, 356 Seiten , Illustrationen

ISBN: 9789811055881

In: 1

Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-981-10-5589-8

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

Keywords: Bodenmikrobiologie ; Bodenmikroorganismus ; Nachhaltigkeit

UID:

Format: 1 Online-Ressource (XV, 559 p. 83 illus., 68 illus. in color)

ISBN: 9789811025587

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-2557-0

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-2559-4

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-9650-1

Language: English

Subjects: Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science

Keywords: Landwirtschaft ; Nachhaltigkeit

DOI: 10.1007/978-981-10-2558-7

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: xxiv, 349 Seiten

ISBN: 9781119275923

Content: "Microbes and climate are major influences on crop growth, and therefore significantly influence the quality, productivity, and sustainability of food production systems. Global warming is projected to significantly impact agriculture in terms of temperature, precipitation, chilling and glacial run-off etc. Microbes can be both beneficial and detrimental in agriculture; the array of functions they perform under stressed/limited conditions are currently underestimated. Agriculture is affected by the crop microbiome, nutrient cycling microbes, endophytes, and mycorrhizae, as well as pests and disease. Agricultural sustainability has always been highly dependent on the relationships between these factors. Various microorganisms can thrive under extreme conditions - extreme temperatures, extreme pH, high saline concentrations and pressures, etc. As a result, they provide excellent models for understanding the stress tolerance, adaptation and response mechanisms that can be subsequently engineered into crop plants to cope with climate change induced stresses. Use of these microorganisms may alleviate stresses in crop plants, which in turn opens a new and emerging application in agriculture. While there is an abundance of information on this topic, there is not yet a comprehensive volume pulling current research together. This text will be authored by leaders in the field and edited to ensure conciseness and clarity. Chapters will cover a broad range of agriculturally important crops, impact of climate change on crops as well as biotechnologically and environmentally relevant microbes; the text will serve as a springboard for novel research findings and new applications in the field"...Provided by publisher

Note: Literaturangaben und Index

Additional Edition: Erscheint auch als Online-Ausgabe Microbes for climate resilient agriculture Hoboken, NJ: Wiley, 2018 ISBN 9781119276050

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

UID:

Format: 1 Online-Ressource (xxiv, 349, a16 Seiten) , Illustrationen

ISBN: 9781119275954 , 9781119276029 , 9781119276050

Content: "Microbes and climate are major influences on crop growth, and therefore significantly influence the quality, productivity, and sustainability of food production systems. Global warming is projected to significantly impact agriculture in terms of temperature, precipitation, chilling and glacial run-off etc. Microbes can be both beneficial and detrimental in agriculture; the array of functions they perform under stressed/limited conditions are currently underestimated. Agriculture is affected by the crop microbiome, nutrient cycling microbes, endophytes, and mycorrhizae, as well as pests and disease. Agricultural sustainability has always been highly dependent on the relationships between these factors. Various microorganisms can thrive under extreme conditions - extreme temperatures, extreme pH, high saline concentrations and pressures, etc. As a result, they provide excellent models for understanding the stress tolerance, adaptation and response mechanisms that can be subsequently engineered into crop plants to cope with climate change induced stresses. Use of these microorganisms may alleviate stresses in crop plants, which in turn opens a new and emerging application in agriculture. While there is an abundance of information on this topic, there is not yet a comprehensive volume pulling current research together. This text will be authored by leaders in the field and edited to ensure conciseness and clarity. Chapters will cover a broad range of agriculturally important crops, impact of climate change on crops as well as biotechnologically and environmentally relevant microbes; the text will serve as a springboard for novel research findings and new applications in the field"...Provided by publisher

Note: Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher; resource not viewed

Additional Edition: Erscheint auch als Druck-Ausgabe Microbes for climate resilient agriculture Hoboken, NJ: Wiley, 2018 ISBN 978-1-119-27592-3

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

DOI: 10.1002/9781119276050

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 Online-Ressource (xvi, 301 Seiten) , Illustrationen

ISBN: 9781119505440 , 9781119505457

Note: Description based on publisher supplied metadata and other sources , Cover -- Title Page -- Copyright Page -- Contents -- Preface -- List of Contributors -- About the Editors -- Chapter 1 Plant Microbiome: Past, Present and Future -- 1.1 Introduction -- 1.2 Plant Microbiome -- 1.2.1 Rhizospheric Microbiome -- 1.2.2 Phyllospheric Microbiome -- 1.2.3 Endospheric Microbiome -- 1.2.4 The Effect of Abiotic and Biotic Factors on the Plant Microbiome -- 1.3 Approaches to Studying the Plant Microbiome -- 1.3.1 Classical Approaches -- 1.3.2 Modern Approaches -- 1.3.3 Plant Microbiome Studies: Limitations and Future Directions -- 1.4 Microbiome and Agriculture in Past and Current Scenarios -- 1.4.1 Plant Growth Promoting Activities by Microbiome -- 1.4.2 Biopesticide Potential of the Microbiome -- 1.4.3 Correlation of Microbiomes and Genetic Engineering as GMO -- 1.4.4 Microbiome Directed Mitigation in Abiotic Stresses -- 1.5 Conclusion -- Conflicting Interests -- Acknowledgments -- References -- Chapter 2 The Plant Microbiome in Agricultural Sustainability: From Microbe to Microbiome -- 2.1 Introduction -- 2.2 Beneficial Microbes -- 2.3 Rhizosphere Microbiome -- 2.4 Effect of Host Genotype on Microbiome -- 2.5 Microbial Biotechnology in Agricultural Sustainability: The Role of Microbiomes in Plant Defense -- 2.5.1 Disease Suppressive Soils -- 2.5.2 Rhizosphere Microbiome Changes Caused by Pathogen Infection -- 2.6 Future Prospects of Microbiome-based Plant Breeding -- 2.7 Conclusion -- References -- Chapter 3 Seed Microbiome and Its Implication in Plant Growth Promotion and Health -- 3.1 Introduction -- 3.2 Seed Structure -- 3.3 Endophytes of the Seed -- 3.4 Seed Microbiome -- 3.5 Spermosphere -- 3.6 Interactions of the Spermosphere with Microorganisms -- 3.6.1 Mutualism and Symbiosis Among the Plant Microbiome -- 3.6.2 Environmental Factors Affecting Mutualism , 3.6.3 Interactions of Spermosphere with Rhizosphere Microorganisms -- 3.7 Treatment of Seed with Microorganisms -- 3.8 Experimental Manipulation -- 3.9 Synthetic Microbiomes -- 3.10 Microbiome Engineering by Artificial Selection on Host -- 3.10.1 Host-Mediated Selection of Microbiome -- 3.10.2 Host-Mediated Selection with Submicrobiome -- 3.10.3 Selection of Host Plant with Different Microflora -- 3.10.4 Simultaneous Selection of the Host and Microbiome -- 3.11 Applications -- 3.11.1 Microbiome of Coffee Seeds -- 3.11.2 Use of Bacillus subtilis Strain GB03 on Cotton Seeds -- 3.11.3 Treatment of Celosia Seeds -- 3.11.4 Treatment of Marama Bean Seeds with Bacterial Strains -- 3.12 Conclusions -- References -- Chapter 4 Microbiome: The Holobiont, Its Application and Effect on the Plant System -- 4.1 Introduction -- 4.2 Effect of the Microbiome on the Plant System -- 4.3 Factors that Affect the Holobiont -- 4.3.1 Rhizosphere and Rhizoplane -- 4.3.2 Endosphere and Host Specificity -- 4.3.3 Phyllosphere and Vertical Transmission -- 4.4 The Functional Aspect of Microbiome on Its Host Plant -- 4.5 Core Microbiome and Ecological Niche -- 4.6 Developing the Immunity in Plants -- 4.7 Current Application of Microbiome and Their Future Aspects -- 4.8 Plant Fitness and Health Mechanism -- 4.9 Plant-Microbe Communication -- 4.10 Plant and Soil Microbiome Engineering -- 4.11 Conclusion -- References -- Chapter 5 Ecology of the Diazotrophic Microbiome -- 5.1 Introduction -- 5.2 Different Modes of Nitrogen Fixation -- 5.2.1 Symbiotic Diazotrophic Microbiome -- 5.2.2 Non-symbiotic Diazotrophic Microbiome -- 5.3 Physiology and Biochemistry of Nitrogen Fixation -- 5.3.1 Protection of Nitrogenase from Oxygen -- 5.3.2 Metals -- 5.3.3 ATP and Phosphorus -- 5.3.4 Nitrogen -- 5.3.5 Carbon Dioxide -- 5.4 Genes Involved in Nitrogen Fixation and Its Regulation , 5.4.1 Regulation of Nitrogenase Synthesis -- 5.4.2 Regulation of Nitrogenase Activity -- 5.5 Nitrogen Fixation in Termites -- 5.6 Nitrogen Fixation in the Aquatic Ecosystem -- 5.7 Nitrogen Fixation in the Terrestrial Ecosystem -- 5.8 Nitrogen Fixation in the Tropical Forest -- 5.9 Nitrogen Fixation in the Temperate Forest -- 5.10 Nitrogen Fixation in Crop Land -- 5.11 Genetic Modification of Crops for Nitrogen Fixation -- 5.12 Conclusions and Future Prospective -- References -- Chapter 6 Functional Microbiome for Crop Improvement Under a Changing Environment -- 6.1 Introduction -- 6.2 Current Climate Change and Its Impact on Agriculture -- 6.3 Crop Production Under Stressful Environment -- 6.3.1 Mitigation of Saline Stress -- 6.3.2 Enhancement of Drought Stress Tolerance -- 6.3.3 Microbiome in Extreme Temperatures -- 6.3.4 Microbiome and Soil Fertility -- 6.3.5 Bioremediation -- 6.3.6 Microbiome as Biocontrol Agents (BCAs) -- 6.4 Challenges in Microbiome Engineering -- 6.5 Conclusion -- References -- Chapter 7 Agricultural Importance of Phyllosphere Microbiome: Recent Trends and Future Perspectives -- 7.1 Introduction -- 7.2 The World of the Phyllosphere -- 7.3 Importance of the Phyllosphere -- 7.4 Microbial Life in the Phyllosphere -- 7.5 Phyllosphere Microbiome and Its Importance -- 7.6 Structure and Function of the Phyllospheric Microbiome -- 7.6.1 Available Technology for Analyzing Microbial Communities in the Phyllosphere -- 7.6.2 Culture-Dependent Approaches -- 7.6.3 Culture-Independent Approaches -- 7.7 Factors Affecting Dynamics of the Phyllosphere Microbiome -- 7.8 Application of the Phyllosphere Microbiome in Agriculture -- 7.8.1 Agricultural Pest Management -- 7.8.2 Environmental Stress and Resistance Management -- 7.8.3 Plant Growth and Promotion -- 7.8.4 Crop Productivity and Agricultural Sustainability , 7.9 Current Trends and Future Perspectives -- 7.10 Conclusion -- References -- Chapter 8 Microbial Consortia: Emerging Conglomerate for Better and Superior Sustainable Agricultural Practices -- 8.1 Introduction -- 8.2 Microbial Consortia: Significant Explication for This Dilemma -- 8.3 Microbial Consortia in Plant Health -- 8.4 Microbial Consortia in Disease Suppression -- 8.5 Engineering of Microbial Consortia -- 8.6 Research Based Initiatives to Explore Microbial Consortia -- 8.7 Conclusions -- References -- Chapter 9 Rhizomicrobiome for Sustainable Crop Growth and Health Management -- 9.1 Introduction -- 9.2 Characteristics of the Rhizomicrobiome -- 9.2.1 Microbial Community and Soil Food Web -- 9.2.2 Microbial Interactions in Rhizomicrobiome -- 9.2.3 The Role and Management of Rhizomicrobiome for Plants Health -- 9.3 Challenges and Future Research -- 9.4 Conclusion -- Acknowledgments -- References -- Chapter 10 Mycorrhizal Microbiome: An Ideal Association in Sustainable Agriculture -- 10.1 Introduction -- 10.2 Mycorrhizal Networks -- 10.3 Biodiversity of Mycorrhizal Associations -- 10.4 Mycorrhizae As a Member of the Rhizosphere Microbiome -- 10.5 Mycorrhizae in the Plant-Soil System -- 10.6 Plant Productivity, Ecosystem Functioning, and Multifunctionality -- 10.7 Mineral Nutrients and Mycorrhiza -- 10.8 Factors Affecting AM Fungal Community Assembly -- 10.8.1 Regional Pool -- 10.8.2 Propagules and Vectors of Dispersal in AM Fungi -- 10.8.3 Spatial Community Structure, Dispersal Limitation and Other Stochastic Processes -- 10.8.4 Non-Host Biotic Interactions and Feedbacks -- 10.9 Carbon and Nutrient Cycling and Ecosystem Multifunctionality -- 10.9.1 Effects on C Cycling -- 10.9.2 Effects on N and P Cycles -- 10.10 Evolutionary Stability and Maintenance of Mutualism in Mycorrhizal Symbiosis -- 10.11 Mycorrhizal Competition with Disease Organisms , 10.12 Role of Mycorrhiza in Plant Disease Management -- 10.13 Conclusion -- References -- Chapter 11 Microbiome-Driven Nutrient Fortification in Plants: The Role of Microbiota in Chemical Transformation and Nutrient Mobilization -- 11.1 Introduction -- 11.2 The Microbiome Contribution to Plant Nutrient Fortification -- 11.3 Microbiome-Driven Rearrangement of Soil Structure and Enhancing Soil Exploitation for Plant Nutrient Supply -- 11.4 Microbiome-Driven Chemical Transformation and Nutrient Mobilization -- 11.4.1 Phosphorus Nutrition -- 11.4.2 Nitrogen Nutrition -- 11.4.3 Potassium Uptake -- 11.4.4 Sulfur Uptake -- 11.4.5 Iron Uptake -- 11.5 Plant Microbiome Prospects and Limitations in Sustainable Agriculture -- 11.6 Conclusion and Perspectives -- Acknowledgments -- References -- Chapter 12 Engineering Microbes to Improve Crop Health: A New Dimension for Sustainable Agricultural Productivity -- 12.1 Introduction -- 12.2 Complexity of Soil and Its Ecosystem Functions -- 12.3 Plant Microbiome Interactions -- 12.4 Engineering Microbiomes for Plant-Beneficial Phenotypes -- 12.5 Engineering of Plant Microbiome for Crop Productivity -- 12.6 CRISPR/Cas9 Technology -- 12.7 Glimpses of Successful Microbiome Based Products -- 12.8 Implications for Agriculture: A Negative Note -- 12.9 Future Perspectives and Outlook -- Acknowledgment -- Conflict of Interest -- References -- Chapter 13 Biotechnology of Plant-Associated Microbiomes -- 13.1 What Are Plant-Associated Microbiomes -- 13.1.1 The Rhizosphere Microbiomes -- 13.1.2 The Endosphere Microbiomes -- 13.1.3 The Phyllosphere Microbiomes -- 13.2 Factors Influencing the Diversity and Structure of Plant Microbiomes -- 13.2.1 Plant Evolutionary History and Plant Species -- 13.2.2 Plant Genotype -- 13.2.3 Phenological and Physiological Characteristics of the Plant -- 13.2.3.1 Plant Compartments , 13.2.3.2 Plant Developmental Stages

Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover Srivastava, Alok Kumar The Plant Microbiome in Sustainable Agriculture Newark : John Wiley & Sons, Incorporated,c2021 ISBN 978-1-119-50516-7

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology

UID:

Format: xviii, 606 Seiten , Illustrationen, Diagramme

Edition: 1st ed. 2020

ISBN: 9789811529849

Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-981-152-985-6

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

Author information: Varma, Ajit 1939-

UID:

Format: xvii, 400 Seiten , Illustrationen

ISBN: 9783319477435

Series Statement: Soil Biology Volume 49

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783319477435

Additional Edition: Erscheint auch als Online-Ausgabe, eBook ISBN 978-3-319-47744-2

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , General works

UID:

Language: English

Subjects: Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology

Keywords: Bodenmikrobiologie ; Bodenmikroorganismus ; Nachhaltigkeit ; Bodenökologie ; Bodenmikrobiologie ; Bodenmikroorganismus ; Landwirtschaft ; Agrarlandschaft ; Mikroorganismus ; Ackerboden ; Rhizosphäre ; Ökologie ; Mikrobiologie