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  • Online Resource  (17)
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  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (17)
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  • 1
    UID:
    gbv_1655939912
    Format: xiv, 614 Seiten , Illustrationen
    ISBN: 9781780646947 , 9781780646961 , 9781780646954
    Series Statement: CABI Books
    Content: This book contains 30 chapters focusing on the importance of plant biodiversity monitoring and assessment to help prevent species extinction, ecosystem collapse and solve problems in biodiversity conservation.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781780646947
    Additional Edition: Erscheint auch als Druck-Ausgabe Plant biodiversity Wallingford, Oxfordshire ; Boston, MA : CABI International, [2016]
    Additional Edition: Erscheint auch als Druck-Ausgabe Plant biodiversity Wallingford, Oxfordshire : CABI, 2017 ISBN 9781780646947
    Additional Edition: ISBN 1780646941
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Pflanzen ; Biodiversität ; Pflanzengeografie ; Ökologie ; Biomonitoring ; Naturschutz
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  • 2
    Online Resource
    Online Resource
    New York, NY : Springer
    UID:
    gbv_1651955301
    Format: Online-Ressource (XXI, 394 p. 77 illus., 48 illus. in color, digital)
    ISBN: 9781461446330
    Series Statement: SpringerLink
    Content: Plant development and productivity are negatively regulated by various environmental stresses. Abiotic stress factors such as heat, cold, drought, and salinity represent key elements limiting agricultural productivity worldwide. Thus, developing crop plants with the ability to tolerate abiotic stresses is a critical need which demands modern novel strategies for the thorough understanding of plant response to abiotic stresses. Crop Improvement under Adverse Conditions will serve as a cutting-edge resource for researchers and students alike who are studying plant abiotic stress tolerance and crop improvement. The book presents the latest trends and developments in the field, including the impact of extreme events on salt tolerant forest species of Andaman & Nicobar Islands, the overlapping horizons of salicylic acid in different stresses, and fast and reliable approaches to crop improvement through In Vitro haploid production. Written by renowned experts and featuring useful illustrations and photographs, Crop Improvement under Adverse Conditions is a concise and practical update on plant abiotic stress tolerance and crop improvement.
    Note: Description based upon print version of record , Foreword; Preface; Contents; The Editors; List of Contributors; Chapter-1; The Research, Development, Commercialization, and Adoption of Drought and Stress-Tolerant Crops; 1 The Importance of Stress-Tolerant Crops; 1.1 Background of Stress-Tolerant Crop Genetics; 1.2 Recent Advances at the Molecular Level; 1.3 Research and Development and the Commercialization of New Crop Varieties; 1.4 Roles of the Public Sector and the Private Sector; 2 The Stages of the R&D Process; 2.1 Managing R&D Risks; 2.2 Four Types of Uncertainties; 2.2.1 Technological Uncertainty , 2.2.2 Intellectual Property Uncertainty2.2.3 Regulatory Uncertainty; 2.2.4 Market Uncertainty; 2.3 Sources of Market Uncertainty: Factors Influencing Farmers' Decisions to Adopt Drought- and Stress-Tolerant Crops; 2.3.1 Interaction with Other Complementary Technologies; 2.3.2 Competition with Potential Substitute Technologies; 2.3.3 Appeal to First-Time Adopters of the Technology (Adoption on the 'Extensive' Margin); 2.3.4 The Distribution of Benefits to Adopters of the Technology over time and Different Locations; 2.3.5 Perceptions are More Important than Reality , 3 What is in the Global R&D Pipeline?3.1 Activity at the Earliest Stages of R&D: Trends in Scientific Publications; 3.2 Activity in Early-Stage Development: Patenting Trends; 3.3 Activity in Late-Stage Development: Field Trial Trends; 3.4 Activity at the Regulatory Stage: Regulatory Submissions; 4 Conclusion; References; Chapter-2; Impact of Extreme Events on Salt-Tolerant Forest Species of Andaman and Nicobar Islands (India); 1 Introduction; 2 Adaptations in Mangroves; 2.1 Morphological Adaptations; 2.2 Physiological Adaptations; 2.3 Anatomical Adaptations; 2.4 Reproductive Strategies , 3 Salt Stress Regulation Mechanisms3.1 Salt Exclusion; 3.2 Salt Excretion; 4 Climate Change and Mangroves; 4.1 Temperature; 4.2 CO2 Concentration; 4.3 Precipitation; 4.4 Hurricanes and Storms; 4.5 Effects of Changes in Sea Level; 4.6 Mangrove Adaptations that help them Survive Sea-Level Rise; 4.7 Environmental Factors that Affect Mangrove Response to Sea Level; 4.8 Species Response to Sea-Level Rise; 4.9 Mangroves and Carbon Sequestration; 5 Impact of Extreme Event of Tsunami on the Mangroves of Andaman and Nicobar Islands (ANI), India-A Case Study; References; Chapter-3 , Greenhouse Gases Emission from Rice Paddy Ecosystem and their Management1 Introduction; 2 Emission of Greenhouse Gases (GHGs) from Agriculture; 3 Methane Emission from Rice Cultivation; 4 Nitrous Oxide Emission from Agricultural Soils; 5 Emission of GHGs due to Field-Burning of Crop Residue; 6 Modelling GHG Emission from Agriculture; 7 Mitigation of GHG Emissions from Agriculture; 7.1 Through Sequestration of Carbon in Soils; 7.2 Conservation Agriculture; 7.3 Water Management; 7.4 Direct Seeding of Rice; 7.5 Fertilizer Management; 7.6 Silicate Fertilization; 7.7 Efficient Management of Manure , 8 Crop Improvement for Reducing GHG Emissions , The Research, Development, Commercialization, and Adoption of Drought and Stress Tolerant Crops -- Impact of Extreme Events on Salt Tolerant Forest Species of Andaman & Nicobar Islands (India) -- Greenhouse Gases Emission from Rice Paddy Ecosystem and their Management -- Remote Sensing Applications to Infer Yield of Tea in a Part of Sri Lanka -- Polyamines Contribution to the Improvement of Crop Plants Tolerance to Abiotic Stress -- Overlapping Horizons of Salicylic Acid in Different Stresses -- Genotoxic Stress, DNA Repair and Crop Productivity -- In Vitro Haploid Production - A Fast and Reliable Approach for Crop Improvement -- Production of Abiotic Stress Tolerant Fertile Transgenic Plants using Androgenesis and Genetic Transformation Methods in Cereal Crops -- Plant Diseases - Control and Remedy through Nanotechnology -- Nanobiotechnology: Scope and potential for crop improvement -- Role of Nematode Trapping Fungi for Crop Improvement under Adverse Conditions -- Sugars As Antioxidants in Plants -- Chromium Toxicity and Tolerance in Crop Plants -- Boron Toxicity and Tolerance in Crop Plants -- Arsenic Toxicity in Crop Plants: Approaches for Stress Resistance -- Mechanism of Cadmium Toxicity and Tolerance in Crop Plants.
    Additional Edition: ISBN 9781461446323
    Additional Edition: Buchausg. u.d.T. Crop improvement under adverse conditions New York, NY : Springer, 2013 ISBN 9781461446323
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
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    Keywords: Pflanzenzüchtung ; Resistenzzüchtung ; Stressresistenz ; Umweltfaktor ; Pflanzenzüchtung ; Resistenzzüchtung ; Stressresistenz ; Umweltfaktor
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 3
    UID:
    gbv_1022557246
    Format: 1 Online-Ressource (xix, 302 Seiten) , Illustrationen
    ISBN: 9781786391452 , 9781786391469
    Series Statement: CABI Books
    Content: This book provides a thorough analysis of the progressive journey in agriculture from green revolution to nano revolution, with recommendations of certain key points to be addressed in current and future agri-nanotechnology research, on the basis of recognized knowledge gaps. It is hoped that the current volume will serve as a reference book for students, scientists, professors, teachers and researchers who are involved in the study and research on the various aspects of agri-nanotechnology.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781786391445
    Additional Edition: Erscheint auch als Druck-Ausgabe Emerging trends in agri-nanotechnology Boston, MA : CABI, [2018]
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    RVK:
    Keywords: Nanotechnologie ; Landwirtschaft ; Technische Innovation ; Nanotechnologie ; Landwirtschaft ; Technische Innovation
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  • 4
    UID:
    gbv_1655885987
    Format: Online-Ressource (XVII, 245 p. 123 illus., 103 illus. in color, online resource)
    ISBN: 9788132221579
    Series Statement: SpringerLink
    Content: It is well known that the impacts of climate change are tangible and hence there can be no debate about the need for appropriate adaptation measures, on a priority basis. However, it is equally important to recognize the fact that adaptation measures actually represent a dynamic synthesis of interventions pertaining to multiple systems. These are particularly of water, soil characteristics, genotypic and phenotypic variations and their expressions, age-correlated biochemical changes aligned with planting schedules and favorable weather/climate conditions. Nutrients, occurrence and distribution of associated vegetation including crop mixes also influence productivity. The overarching aspect of farming practice wields significant influence on the outcome and hence it is important to be clear about the particular focus of the investigations being carried out and reported in a suitable manner. It is essential to recognize that scientific research in agriculture in India has always produced valuable results of direct relevance to her people. Importantly, preparedness to tackle disasters due to inclement weather system has prominently featured on the agenda. The recent focus on climate change and impacts has provided the necessary impetus to reorganize the framework of investigation to capture the specifics of such impacts. In this context, the importance of micro climate variations too viz-a-viz the larger scales of impacts cannot be overemphasized. It will be useful to also help characterize natural variations versus artificially induced variations, helping us understand the complexities of individual and synergistic impacts too. Obviously, the limits and limitations of models could determine the spread and depth of the outcomes of investigations. Empirical evidences to reinforce assumptions have to also be documented with utmost care; guided by an understanding of the limits of tolerance, limiting factors, and the precautionary principle especially in the public policy interface. The present volume therefore, showcases these strands with the fond hope that they will stimulate further thinking and enable appropriate action
    Additional Edition: ISBN 9788132221562
    Additional Edition: Druckausg. Climate change New Delhi : Springer, 2015 ISBN 8132221567
    Additional Edition: ISBN 9788132221562
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Landwirtschaft ; Klimaänderung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 5
    UID:
    gbv_1652252371
    Format: Online-Ressource (XXIII, 302 p. 41 illus., 30 illus. in color, digital)
    ISBN: 9788132209744
    Series Statement: SpringerLink
    Content: Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessita
    Note: Description based upon print version of record , Climate-Resilient Horticulture: Adaptation and Mitigation Strategies; Foreword; Preface; About the Editors; About the Book; Acknowledgements; Contents; Contributors; 1: Adaptation and Mitigation Strategies for Climate-Resilient Horticulture; 1.1 Introduction; 1.2 Dynamics of Indian Horticulture; 1.3 An Insight About Climate Change; 1.4 Climate Change in Asia; 1.4.1 Likely Impact of Climate Change; 1.4.2 Changing Pattern of Cropping System; 1.5 Current Status of Impact and Adaptation Studies in Horticultural Crops; 1.5.1 Vegetables; 1.5.2 Tuber Crops; 1.5.3 Fruit Crops , 1.5.4 Plantation and Spice Crops1.6 Impact of Climate Change on Outbreak of Diseases and Pests; 1.7 Modelling to Predict the Likely Impact of Climate Change; 1.8 Adaptation Strategies; 1.9 Can the Climate Change be Mitigated?; 1.9.1 Mitigating Climate Change; 1.10 Critical Gaps; 1.11 Future Strategies; 1.12 Conclusions; References; 2: Impacts of Climate Change on Horticulture Across India; 2.1 Introduction; 2.2 Climate Change Scenarios Across India; 2.3 Effect of Climate Change on Tea Productivity; 2.4 Climate Change and Coconut Productivity; 2.5 Conclusion; References , 3: Modelling Climate Change Impacts, Adaptation Strategies and Mitigation Potential in Horticultural Crops3.1 Climate Change: Global and Indian Scenarios; 3.2 Climate Change and Indian Horticulture; 3.3 Approaches for Quantification of Crop Response to Elevated CO 2, Change in Temperature and Rainfall in Horticultural Crops; 3.4 Modelling and Climate Change Studies; 3.5 Steps in Crop Simulation Analysis; 3.5.1 Development of Database of Experimental Records; 3.5.2 Calibration and Confirmation ('Validation') of Simulation Models , 3.6 Application of Crop Models for Climate Change Impact Assessments3.6.1 Baseline Weather Data; 3.6.2 Climate Scenarios; 3.6.3 Simulating Baseline Yields; 3.6.4 Simulating Yields in Future Scenarios; 3.6.5 Simulating Yield Gains Due to Adaptation Options:; 3.7 Projections of Climate Change Impacts on Horticultural Crops; 3.8 Assessing the Potential Adaptation Strategies in Horticultural Sector; 3.9 Assessing Mitigation Potential in Horticulture; 3.10 Quantification of Ecosystem Services; 3.11 Uses of Crop Models for Managing Horticulture , 3.12 Research Thrusts for Horticultural Crops in Climate Change Watershed3.13 Conclusion; References; 4: Impact of Abiotic Stresses on Horticulture and Strategies for Mitigation in Northeastern India; 4.1 Introduction; 4.2 Horticultural Scenario; 4.3 Projected Climate Change and Its Impact on Horticultural Crops in 2030s; 4.3.1 Projected Changes in Climatic Factors; 4.3.1.1 Changes in Temperature; 4.3.1.2 Changes in Precipitation; 4.3.1.3 Changes in Evapotranspiration (ET); 4.3.2 Impacts of Climate Change on Horticulture; 4.3.2.1 Production System; 4.3.2.2 Quality Aspects , 4.3.2.3 Pest and Diseases
    Additional Edition: ISBN 9788132209737
    Additional Edition: Buchausg. u.d.T. Climate-resilient horticulture New Delhi : Springer, 2013 ISBN 9788132209737
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Indien ; Pflanzenproduktion ; Klimaänderung
    URL: Cover
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  • 6
    Online Resource
    Online Resource
    Stuttgart : Ulmer
    UID:
    gbv_1769401946
    Format: 1 Online-Ressource (136 Seiten)
    ISBN: 9783818600365
    Content: Milch goes vegan! Dieses Werk bietet erstmals die ganze Palette veganer „Milchklassiker“ zum Selbermachen. Veganer Käse, Joghurt, Tofu, Milch, Sahne und Butter sind überraschend vielfältig, einfach herzustellen und sagenhaft lecker. Die Fülle an Rezepten spannt den Bogen von Tomaten-Rosmarin-Käse und Kräuter-Frischkäse über Kokossahne und Mandel-Creme-Fraîche bis hin zu Haferdrink und Kichererbsentofu. Alle Infos zu den Grundzutaten, Utensilien und den verschiedenen Fermentationsverfahren gibt Ihnen die Autorin und Foodbloggerin Yvonne Hölzl-Singh im Basisteil an die Hand. Natürlich, pflanzlich und homemade statt teuer kaufen – für Hochgenuss ohne Verzicht!
    Note: Online resource; title from title screen (viewed August 28, 2021)
    Additional Edition: ISBN 9783800108572
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783800108572
    Additional Edition: Erscheint auch als Druck-Ausgabe Hölzl-Singh, Yvonne Käse, Joghurt, Tofu, Milch Stuttgart (Hohenheim) : Ulmer, 2017 ISBN 9783800108572
    Additional Edition: ISBN 3800108577
    Language: German
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Vegane Kost ; Kochbuch
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  • 7
    Online Resource
    Online Resource
    Boca Raton, FL : CRC Press, Taylor & Francis Group
    UID:
    b3kat_BV049391018
    Format: 1 Online-Ressource (335 Seiten) , Illustrationen
    ISBN: 9781032206288
    Note: "CRC Press is an imprint of the Taylor & Francis Group, an Informa business"...Title page verso. - Includes bibliographical references and index
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-03-220628-8
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Biologisches Pflanzenschutzmittel
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  • 8
    Online Resource
    Online Resource
    Boca Raton, FL : CRC Press, Taylor & Francis Group
    UID:
    b3kat_BV049391048
    Format: 1 Online-Ressource (335 Seiten) , Illustrationen
    ISBN: 9781032206288
    Note: "CRC Press is an imprint of the Taylor & Francis Group, an Informa business"...Title page verso. - Includes bibliographical references and index
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-03-220628-8
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Biologisches Pflanzenschutzmittel
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  • 9
    Online Resource
    Online Resource
    Wallingford : CABI
    UID:
    gbv_1651797277
    Format: Online-Ressource
    ISBN: 9781845936440
    Series Statement: Botany, Production and Uses
    Content: The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781845936440
    Additional Edition: Druckausg. The soybean Wallingford, Oxfordshire [u.a.] : CABI, 2010 ISBN 9781845936440
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Sojabohne ; Electronic books
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  • 10
    Online Resource
    Online Resource
    Dordrecht : Springer Science+Business Media B.V
    UID:
    gbv_632400676
    Format: Online-Ressource , v.: digital
    Edition: Online-Ausg. Springer eBook Collection. Biomedical and Life Sciences Electronic reproduction; Available via World Wide Web
    ISBN: 9789048137091
    Content: This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology adaptation, diseases, and international trade, physiology and crops response to nutrients, drought, salinity, and water use efficiency, Biodiversity management, molecular approaches and biological Nitrogen fixation, climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
    Note: Includes bibliographical references and index , Preface; Acknowledgments; Contents; Contributors; About the Editors; 1 Climate Change, a Challenge for Cool Season Grain Legume Crop Production; References; 2 Modelling Climate Change Effects on Legume Crops: Lenmod, a Case Study; References; 3 Ecology and Adaptation of Legumes Crops; References; 4 Physiological Responses of Grain Legumesto Stress Environments; References; 5 Consequences of Predicted Climatic Changes on International Trade in Cool Season Grain Legume Crops; References; 6 Impact of Climate Change on Diseases of Cool Season Grain Legume Crops; References , 7 Pest Management in Grain Legumes and Climate ChangeReferences; 8 Agronomic Approaches to Stress Management; References; 9 Major Nutrients Supply in Legume Crops Under Stress Environments; References; 10 Salinity and Drought Management in Legume Crops; References; 11 Nutrients Use Efficiency in Legume Crops to Climatic Changes; References; 12 Water Use Efficiency Under Stress Environments; References; 13 Efficient Root System in Legume Crops to Stress Environments; References; 14 Weed Suppression in Legume Crops for Stress Management; References , 15 Efficient Biological Nitrogen Fixation Under Warming ClimatesReferences; 16 Microbes and Agrochemicals to Stress Tolerance; References; 17 Integrated Legume Crops Production and ManagementTechnology; References; 18 Legumes Cultivars for Stress Environments; References; 19 Molecular Biology for Stress Management; References; 20 Biodiversity Challenges with Climate Change; References; 21 Strategies to Combat the Impact of Climatic Changes; References; Index , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9789048137084
    Additional Edition: Buchausg. u.d.T. Climate change and management of cool season grain legume crops Dordrecht : Springer, 2010 ISBN 9789048137084
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , General works
    RVK:
    RVK:
    RVK:
    Keywords: Körnerleguminosenanbau ; Klimaänderung ; Körnerleguminosenanbau ; Klimaänderung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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