feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • UB Potsdam  (4)
  • SRB Cottbus
  • SB Wriezen
  • 2020-2024  (4)
  • 1975-1979
  • Singh, Joginder
  • 1
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    UID:
    gbv_1697217974
    Format: 1 Online-Ressource(XII, 733 p. 96 illus., 32 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9789811513947
    Series Statement: Springer eBook Collection
    Content: Chapter 1. The Artemisia genus: Panacea to Several Maladies -- Chapter 2. Bacopa monnieri: the Neuroprotective Elixir from the East: Phytochemistry, Pharmacology and Biotechnological Improvement -- Chapter 3. Current knowledge of Cinnamomum species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies -- Chapter 4. Swertia spp. : A potential source of high-value bioactive components, Pharmacology and Analytical techniques -- Chapter 5. The Genus Calophyllum: Review of Ethnomedicinal uses, Phytochemistry and Pharmacology -- Chapter 6. Plant Derived Quinones as a Source of Antibacterial and Anticancer Agents -- Chapter 7. Drugging protein-protein interaction interface with natural products: a computational approach -- Chapter 8. CQDs derived from natural sources: Excellent bio-imaging agents -- Chapter 9. Microbial Natural products: Recent insights into novel applications -- Chapter 10. Bioactive peptides and carbohydrates from natural products: a source of functional foods and nutraceuticals -- Chapter 11. Metabolites of fluorescent pseudomonads and their antimicrobial and anticancer potentials -- Chapter 12. Medicinal fungi: A natural source of pharmacologically important metabolites -- Chapter 13. Ganoderma: A propitious medicinal poroid mushroom -- Chapter 14. Pharmaceutically important metabolites from marine Fungi -- Chapter 15. Endophytic fungi: a trove of novel bioactive compounds -- Chapter 16. Novel Products from Microalgae -- Chapter 17. Lactic Acid Production and its Application in pharmaceuticals -- Chapter 18. Microbial Clot Busters: an Overview of Source, Production, Properties and Fibrinolytic Activity -- Chapter 19. Carbohydrate biopolymers: Diversity, applications and challenges -- Chapter 20. Biotechnological aspects of nanoparticles driven from natural products for drug delivery system and other applications -- Chapter 21. Methods and Techniques for the Chemical Profiling and Quality Control of Natural Products and Natural Product Driven Drugs -- Chapter 22. Characterization of Bioactive Secondary Metabolites of Fungal Endophytes -- Chapter 23. Modulation of Cellular Protein Quality Control Pathways Using Small Natural Molecules -- Chapter 24. Elaborating on the potential for mushroom-based products market expansion: Consumers’ attitudes and purchasing intentions -- Chapter 25. The Role of Algae in Nutraceutical and Pharmaceutical Production -- Chapter 26. Microbial interventions to induce secondary metabolites biosynthesis in medicinal and aromatic plants -- Chapter 27. Peptaibols: Antimicrobial peptides from Fungi.
    Content: This book highlights different natural products that are derived from the plants and microbes that have shown potential as the lead compounds against infectious diseases and cancer. Natural products represent an untapped source of strikingly diverse chemotypes with novel mechanisms of action and the potential to serve as anticancer and anti-infective agents. The book discusses a range of biotechnologically valuable bioactive compounds and secondary metabolites that have been derived from plant and microorganisms from various ecological niches. It also reviews the latest developments in the field of genomics, bioinformatics and industrial fermentation for harnessing the microbial products for commercial applications. In turn, the book’s closing section reviews important biotechnological applications of various natural products. Combining the expertise of specialists in this field, the book’s goal is to promote the further investigation of natural sources for the development of standardized, safe and effective therapies.
    Additional Edition: ISBN 9789811513930
    Additional Edition: ISBN 9789811513954
    Additional Edition: ISBN 9789811513961
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811513930
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811513954
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811513961
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    UID:
    gbv_1699183368
    Format: 1 Online-Ressource(XII, 307 p. 56 illus., 25 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9789811530241
    Content: Chapter 1. Natural Products as Eco-Friendly approaches to manage plant diseases -- Chapter 2. Bioactive Natural Products as Defense for Diseases -- Chapter 3. Biological Control Agents: Diversity, Ecological Significances and Biotechnological Applications -- Chapter 4. Role of Biological Agents for the Management of Plant Root Diseases -- Chapter 5. Herbicides and Plant Growth Regulators: Current Developments and Future Challenges -- Chapter 6. Insecticides Derived from Natural Products: Diversity and Potential Applications -- Chapter 7. Juvenoids and its Application in Crop Management -- Chapter 8. Pyrethroids: A Natural Product for Crop Protections -- Chapter 9. Natural Products as Fungicides: Roles in Plant Protections -- Chapter 10. Natural Products as Eco-Friendly Bactericides for Plant Growth and Development -- Chapter 11. Natural Biological Products from Plants as Rodenticides -- Chapter 12. Natural Product as Avermectins and Milbemycins for Agriculture Perspectives -- Chapter 13. Phytogenic feed additives in Animal Nutrition -- Chapter 14. Global Scenario of Natural Product for Sustainable Agriculture. .
    Content: This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.
    Additional Edition: ISBN 9789811530234
    Additional Edition: ISBN 9789811530258
    Additional Edition: ISBN 9789811530265
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811530234
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811530258
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811530265
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    UID:
    gbv_1694053156
    Format: 1 Online-Ressource(XXIII, 482 p. 57 illus., 46 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9783030384531
    Series Statement: Sustainable Development and Biodiversity 25
    Content: Chapter 1 - Diversity, Plant Growth Promotion Attributes and Agricultural Applications of Rhizospheric Microbes (Gangavarapu Subrahmanyam, Amit Kumar, Sosanka Protim Sandilya, Mahananda Chutia, Ajar Nath Yadav) -- Chapter 2 - Culturable Endophytic Fungal Communities Associated with Cereal Crops and their Role in Plant Growth Promotion(Hira Saleem, Hareem Mohsin, Rabia Tanvir, Yasir Rehman) -- Chapter 3 - Current Perspectives on Phosphate Solubilizing Endophytic Fungi: Ecological Significances and Biotechnological Applications (Edla Sujatha, Kuraganti Gunaswetha, Pallaval Veera Bramhachari) -- Chapter 4 - Endophytic Microbes from Medicinal Plants and Their Secondary Metabolites for Agricultural Significances (Chanda V. Parulekar Berde, Prachiti. P. Rawool, Pallaval Veera Bramhachari, Vikrant B. Berde) -- Chapter 5 - Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (Natesan Sivakumar, Ramamoorthy Sathish Kumar, Gopal Selvakumar, Rajaram Shyamkumar and Kalimuthu Arjune Kumar) -- Chapter 6 - Biofilms Forming Microbes: Diversity and Potential Application in Plant-Microbe Interaction and Plant Growth (Ajay Kumar and Joginder Singh) -- Chapter 7 - Actinobacteria: Diversity, Plant Interactions and Biotechnology Applications (Monnanda Somaiah Nalini, and Harischandra Sripathy Prakash) -- Chapter 8 - Phylogenetic Diversity of Epiphytic Pink-Pigmented Methylotrophic Bacteria and Role in Alleviation of Abiotic Stress in Plants (Ganapathy Ashok, Guruvu Nambirajan, Krishnan Baskaran, chandran Viswanathan and Xavier Alexander) -- Chapter 9 - Potassium Solubilizing Microbes: Diversity, Ecological Significances and Biotechnological Applications (Dheeraj Pandey, Ifra Zoomi, Harbans Kaur Kehri, Uma Singh, Kanhaiya L. Chaudhri and Ovaid Akhtar) -- Chapter 10 - Alleviation of Stress–Induced Ethylene–Mediated Negative Impact on Crop Plants by Bacterial ACC Deaminase: Perspectives and Applications in Stressed Agriculture Management (Hassan Etesami, Fatemeh Noori, Ali Ebadi, Narges Reiahi Samani) -- Chapter 11 - Halophilic Microbes from Plant Growing Under the Hypersaline Habitats and Their Application for Plant Growth and Mitigation of Salt Stress (Jai Prakash, Enespa , Prem Chandra) -- Chapter 12 - Microbes Mediated Drought Tolerance in Plants: Current Developments and Future Challenges (Iti Gontia-Mishra, Swapnil Sapre, Reena Deshmukh, Sumana Sikdar and Sharad Tiwari) -- Chapter 13 - Microbial Consortium as Biofertilizers for Crops Growing Under the Extreme Habitats (Chuks Kenneth Odoh, Kabari Sam, Nenibarini Zabbey, Chibuzor Nwadibe Eze, Amechi S. Nwankwegu, Charity Laku and Boniface Barinem Dumpe) -- Chapter 14 - Global Scenario of Plant Microbiome for Sustainable Agriculture: Current Advancements and Future Challenges (Simranjeet Singh, Vijay Kumar, Satyender Singh, Daljeet Singh Dhanjal, Shivika Datta and Joginder Singh) -- Chapter 15 - Current Aspects and Application of Biofertilizers for Sustainable Agriculture (Modhurima Misra, Ashish Sachan, Shashwati Ghosh Sachan) -- Chapter 16 - Plant Microbiomes for Sustainable Agriculture: Conclusion and Future Vision (Ajar Nath Yadav).
    Content: This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior of the plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, or through root hairs and at epidermal conjunctions. Endophytes may be transmitted either vertically (directly from parent to offspring) or horizontally (among individuals). The phyllosphere is a common niche for synergism between microbes and plant. The leaf surface has been termed as phyllosphere and zone of leaves inhabited by microorganisms as phyllosphere. The plant part, especially leaves, is exposed to dust and air currents resulting in the establishments of typical flora on their surface aided by the cuticles, waxes and appendages, which help in the anchorage of microorganisms. The phyllospheric microbes may survive or proliferate on leaves depending on extent of influences of material in leaf diffuseness or exudates. The leaf diffuseness contains the principal nutrients factors (amino acids, glucose, fructose and sucrose), and such specialized habitats may provide niche for nitrogen fixation and secretions of substances capable of promoting the growth of plants.
    Additional Edition: ISBN 9783030384524
    Additional Edition: ISBN 9783030384548
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030384524
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030384548
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    UID:
    gbv_1726035395
    Format: 1 Online-Ressource(XIV, 370 p. 38 illus., 30 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9789811528170
    Series Statement: Environmental and Microbial Biotechnology
    Content: Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneficial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods.
    Content: M icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
    Additional Edition: ISBN 9789811528163
    Additional Edition: ISBN 9789811528187
    Additional Edition: ISBN 9789811528194
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811528163
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811528187
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811528194
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages