Format:
XI, 659 S.
,
Ill., graph. Darst.
Edition:
3., ed.
ISBN:
0126463840
Series Statement:
Food science and technology
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Ernährungswissenschaft
;
Lebensmittelverfahrenstechnik
;
Lebensmitteltechnologie
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