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  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (6)
  • Lebensmittelverfahrenstechnik  (4)
  • Bioremediation
  • 1
    Book
    Book
    Berlin [u.a.] :Springer,
    UID:
    almahu_BV019353497
    Format: XVII, 309 S. : , graph. Darst.
    ISBN: 3-540-21101-2
    Series Statement: Soil biology 2
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
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    Keywords: Boden ; Schadstoff ; Biologischer Abbau ; Boden ; Bioremediation ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
    Author information: Singh, Ajay, 1963-
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almahu_BV045191913
    Format: xvi, 449 Seiten : , Illustrationen, Diagramme.
    Edition: Fourth edition
    ISBN: 978-3-319-90097-1 , 3-319-90097-8
    Series Statement: Food science text series
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-3-319-90098-8
    Former: Vorangegangen ist
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Lebensmittelverfahrenstechnik ; Lehrbuch ; Lehrbuch
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  • 3
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    UID:
    b3kat_BV045274456
    Format: 1 Online-Ressource (XVI, 449 p. 216 illus., 22 illus. in color)
    Edition: 4th ed. 2018
    ISBN: 9783319900988
    Series Statement: Food Science Text Series
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-90097-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-90099-5
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Lebensmittelverfahrenstechnik ; Lehrbuch
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    Book
    Book
    Orlando u.a. : Acad. Pr.
    UID:
    b3kat_BV014236695
    Format: XI, 659 S. , Ill., graph. Darst.
    Edition: 3., ed.
    ISBN: 0126463840
    Series Statement: Food science and technology
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Ernährungswissenschaft ; Lebensmittelverfahrenstechnik ; Lebensmitteltechnologie
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  • 5
    Book
    Book
    Amsterdam [u.a.] : Elsevier [u.a.]
    UID:
    b3kat_BV035480672
    Format: XXII, 841 S. , Ill., graph. Darst.
    Edition: 4. ed.
    ISBN: 0126463840 , 9780123709004
    Series Statement: Food science and technology international series
    Content: This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Lebensmittelverfahrenstechnik ; Ernährungswissenschaft ; Lebensmitteltechnologie
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  • 6
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg
    UID:
    gbv_1651287716
    Format: Online-Ressource (XI, 364p. 14 illus., 2 illus. in color, digital)
    ISBN: 9783642197697
    Series Statement: Soil Biology 28
    Content: Bioaugmentation, biostimulation and biocontrol approaches using microbial inoculants, biofertilizers, biochemicals and organic amendments improve soil biology, fertility and crop productivity by providing plant growth-promoting nutrients and suppressing soil-borne diseases and plant-parasitic nematodes. Our knowledge of microbial diversity and its function in soils has been increased tremendously due to the availability of a wealth of data gained through recent advances in the development of molecular methods and metagenomics for the evaluation of microbial diversity and functions in the rhizosphere environment of soil. Chapters dealing with the application of biofertilizers and organic amendments are contributed by experts - authorities in the area of soil science including microbiology and molecular biology - from academic institutions and the industry.
    Note: Includes bibliographical references and index , CONTENTS; 1 Bioaugmentation, Biostimulation, and Biocontrol in Soil Biology; Part I Bioaugmentation and Biostimulation; 2 Beneficial Interactions of Plant Growth Promoting Rhizosphere Microorganisms; 3 Biofertilizer Technology and Pulse Production; 4 Phosphate-Solubilizing Microorganisms; 5 Bioaugmentation and Biovalourization of Agro-Foodand Beverage Industry Effluents; 6 Composting of Lignocellulosic Waste Materialfor Soil Amendment; 7 Bioaugmentation for In Situ Soil Remediation: How to Ensurethe Success of Such a Process , 8 Bioremediation of Contaminated Soils: Effects of Bioaugmentationand Biostimulation on Enhancing Biodegradation of OilHydrocarbons9 Biosurfactants for Soil Biology; Part II Biocontrol; 10 Biological Control of Pests; 11 Induced Systemic Resistance in Biocontrol of Plant Diseases; 12 Biological Control of Termites by Antagonistic SoilMicroorganisms; 13 Microbial Control of Postharvest Diseases of Fruits,Vegetables, Roots, and Tubers; Index
    Additional Edition: ISBN 9783642197680
    Additional Edition: Buchausg. u.d.T. Bioaugmentation, biostimulation and biocontrol Berlin : Springer, 2011 ISBN 9783642268458
    Additional Edition: ISBN 9783642197680
    Additional Edition: ISBN 364219768X
    Language: English
    Subjects: Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
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    Keywords: Bodenfruchtbarkeit ; Bodengüte ; Bodensanierung ; Bioremediation ; Bodenmikroorganismus ; Biologische Schädlingsbekämpfung ; Bodenfruchtbarkeit ; Bodengüte ; Bodensanierung ; Bioremediation ; Bodenmikroorganismus ; Biologische Schädlingsbekämpfung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    Author information: Singh, Ajay 1963-
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