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  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (9)
  • Indien  (5)
  • Lebensmittelverfahrenstechnik  (4)
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  • 1
    UID:
    b3kat_BV044531107
    Format: 1 Online-Ressource (XXIV, 246 Seiten)
    ISBN: 9788132237532
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-81-322-3752-5
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Indien ; Kleinbauernbetrieb ; Landwirtschaft ; Dienstleistung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
    UID:
    b3kat_BV045191913
    Format: xvi, 449 Seiten , Illustrationen, Diagramme
    Edition: Fourth edition
    ISBN: 9783319900971 , 3319900978
    Series Statement: Food science text series
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-3-319-90098-8
    Former: Vorangegangen ist
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Lebensmittelverfahrenstechnik ; Lehrbuch
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  • 3
    Book
    Book
    Lahore : Civil & Military Gazette LTD.
    UID:
    b3kat_BV025120401
    Format: XI, 588 Seiten , Illustrationen, Diagramme, Karten
    Note: Originally written jointly (in 1921)--by O.T. Faulkner and Sir William Roberts
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Indien ; Pandschab ; Landwirtschaft ; Feldfrucht ; Pakistan
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  • 4
    Book
    Book
    New Delhi [u.a.] : Allied Publ.
    UID:
    b3kat_BV041403067
    Format: VI, 145 S.
    Edition: 1. publ.
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Indien ; Pandschab ; Landwirtschaft
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  • 5
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    UID:
    b3kat_BV045274456
    Format: 1 Online-Ressource (XVI, 449 p. 216 illus., 22 illus. in color)
    Edition: 4th ed. 2018
    ISBN: 9783319900988
    Series Statement: Food Science Text Series
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-90097-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-90099-5
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Lebensmittelverfahrenstechnik ; Lehrbuch
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    Book
    Book
    Amsterdam [u.a.] : Elsevier [u.a.]
    UID:
    b3kat_BV035480672
    Format: XXII, 841 S. , Ill., graph. Darst.
    Edition: 4. ed.
    ISBN: 0126463840 , 9780123709004
    Series Statement: Food science and technology international series
    Content: This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Lebensmittelverfahrenstechnik ; Ernährungswissenschaft ; Lebensmitteltechnologie
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  • 7
    UID:
    gbv_1652252371
    Format: Online-Ressource (XXIII, 302 p. 41 illus., 30 illus. in color, digital)
    ISBN: 9788132209744
    Series Statement: SpringerLink
    Content: Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessita
    Note: Description based upon print version of record , Climate-Resilient Horticulture: Adaptation and Mitigation Strategies; Foreword; Preface; About the Editors; About the Book; Acknowledgements; Contents; Contributors; 1: Adaptation and Mitigation Strategies for Climate-Resilient Horticulture; 1.1 Introduction; 1.2 Dynamics of Indian Horticulture; 1.3 An Insight About Climate Change; 1.4 Climate Change in Asia; 1.4.1 Likely Impact of Climate Change; 1.4.2 Changing Pattern of Cropping System; 1.5 Current Status of Impact and Adaptation Studies in Horticultural Crops; 1.5.1 Vegetables; 1.5.2 Tuber Crops; 1.5.3 Fruit Crops , 1.5.4 Plantation and Spice Crops1.6 Impact of Climate Change on Outbreak of Diseases and Pests; 1.7 Modelling to Predict the Likely Impact of Climate Change; 1.8 Adaptation Strategies; 1.9 Can the Climate Change be Mitigated?; 1.9.1 Mitigating Climate Change; 1.10 Critical Gaps; 1.11 Future Strategies; 1.12 Conclusions; References; 2: Impacts of Climate Change on Horticulture Across India; 2.1 Introduction; 2.2 Climate Change Scenarios Across India; 2.3 Effect of Climate Change on Tea Productivity; 2.4 Climate Change and Coconut Productivity; 2.5 Conclusion; References , 3: Modelling Climate Change Impacts, Adaptation Strategies and Mitigation Potential in Horticultural Crops3.1 Climate Change: Global and Indian Scenarios; 3.2 Climate Change and Indian Horticulture; 3.3 Approaches for Quantification of Crop Response to Elevated CO 2, Change in Temperature and Rainfall in Horticultural Crops; 3.4 Modelling and Climate Change Studies; 3.5 Steps in Crop Simulation Analysis; 3.5.1 Development of Database of Experimental Records; 3.5.2 Calibration and Confirmation ('Validation') of Simulation Models , 3.6 Application of Crop Models for Climate Change Impact Assessments3.6.1 Baseline Weather Data; 3.6.2 Climate Scenarios; 3.6.3 Simulating Baseline Yields; 3.6.4 Simulating Yields in Future Scenarios; 3.6.5 Simulating Yield Gains Due to Adaptation Options:; 3.7 Projections of Climate Change Impacts on Horticultural Crops; 3.8 Assessing the Potential Adaptation Strategies in Horticultural Sector; 3.9 Assessing Mitigation Potential in Horticulture; 3.10 Quantification of Ecosystem Services; 3.11 Uses of Crop Models for Managing Horticulture , 3.12 Research Thrusts for Horticultural Crops in Climate Change Watershed3.13 Conclusion; References; 4: Impact of Abiotic Stresses on Horticulture and Strategies for Mitigation in Northeastern India; 4.1 Introduction; 4.2 Horticultural Scenario; 4.3 Projected Climate Change and Its Impact on Horticultural Crops in 2030s; 4.3.1 Projected Changes in Climatic Factors; 4.3.1.1 Changes in Temperature; 4.3.1.2 Changes in Precipitation; 4.3.1.3 Changes in Evapotranspiration (ET); 4.3.2 Impacts of Climate Change on Horticulture; 4.3.2.1 Production System; 4.3.2.2 Quality Aspects , 4.3.2.3 Pest and Diseases
    Additional Edition: ISBN 9788132209737
    Additional Edition: Buchausg. u.d.T. Climate-resilient horticulture New Delhi : Springer, 2013 ISBN 9788132209737
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Indien ; Pflanzenproduktion ; Klimaänderung
    URL: Cover
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  • 8
    Book
    Book
    Orlando u.a. : Acad. Pr.
    UID:
    b3kat_BV014236695
    Format: XI, 659 S. , Ill., graph. Darst.
    Edition: 3., ed.
    ISBN: 0126463840
    Series Statement: Food science and technology
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Ernährungswissenschaft ; Lebensmittelverfahrenstechnik ; Lebensmitteltechnologie
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  • 9
    Book
    Book
    New Delhi [u.a.] : Springer India | London : Springer
    UID:
    b3kat_BV040801748
    Format: XXIII, 302 S. , graph. Darst.
    ISBN: 9788132209737
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Indien ; Pflanzenproduktion ; Klimaänderung
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