Format:
1 Online-Ressource (269 Seiten)
ISBN:
9789811637919
Series Statement:
Environmental Footprints and Eco-Design of Products and Processes Ser
Note:
Intro -- Foreword -- Preface -- Acknowledgements -- Contents -- Editors and Contributors -- Circular Economy in the Agri-Food Sector: An Introduction -- 1 Introduction -- 2 Opportunities and Challenges -- 2.1 Green Product Designing -- 2.2 The Digitalization of Agri-Food Supply Chains -- 2.3 Innovative Business Models -- 2.4 Reverse Logistics -- 3 System Transition: A Way Forward -- 4 Conclusion -- References -- Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains -- 1 Introduction -- 2 Circularity and R Principles -- 3 Circularity and R Principles Applied to Biological Flows (Food and Organic Material) in Agri-Food Supply Chains -- 4 Circularity and R Principles Applied to Technical Flows (Packaging) Present in Agri-Food Supply Chains -- 5 Application of R Principles -- 5.1 Case 1: Application of R Principles in the Food Cold Chain-Examples of a Preventing and Reducing Food Waste -- 5.2 Case 2: Application of R Principles in Agriculture-Examples of Recovering Wastewater and Run-Off -- 5.3 Case 3: Application of R-principles in Cross-Industry Exchanges-Examples of Repurposing Organic Waste as an Energy Source to Raw Materials for Novel Biopolymers -- 5.4 Case 4: Application of R Principles to Food Packaging-Examples of Reducing and Recovering Packaging Waste -- 6 Conclusions, Limitations, and Directions for Future Research -- References -- A Conceptual Framework for Food Loss and Waste in Agri-Food Supply Chains: Circular Economy Perspective -- 1 Introduction -- 2 Food Loss and Waste in AFSC -- 3 Circular Applications for SDGs in AFSC -- 4 Case Focus: Turkey -- 5 Discussion -- 6 Conclusion -- References -- Circular Economy in Agri-Food Sector: Food Waste Management Perspective -- 1 Introduction -- 2 The Origin/Emergence of Circular Economy (CE) -- 3 Sustainability, Triple Bottom Line (TBL) and CE.
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4 Food Waste Management Hierarchies and Circular Economy -- 5 Aligning the Food Waste Hierarchy with Circular Strategies -- 6 Challenges and Opportunities -- 7 Conclusion -- References -- Sustainable Food Value Chains and Circular Economy -- 1 Introduction -- 2 The Sustainable Food Supply Chain -- 3 The Primary Sustainability Issues with Food Loss and Waste -- 4 Barriers to Sustainable Supply Chain Processes -- 5 Circular Economy and Sustainable Food Supply Chain -- 6 Food Waste Hierarchy -- 7 Parameters of Sustainability in the Context of Circular Economics -- 8 Managerial Implications -- 9 Conclusion -- References -- Rethinking the Physical Losses Definition in Agri-Food Chains from Eco-Efficiency to Circular Economy -- 1 Introduction -- 2 Physical Losses Review Literature and Sources -- 2.1 Bibliometric Search of Definitions -- 2.2 Public, Private and Mixed Organisations Involved -- 3 Definition Perspectives -- 3.1 Food Waste Perspective -- 3.2 Eco-Efficiency and Cleaner Production Perspective -- 3.3 Lean Thinking Perspective -- 3.4 Circular Economy Perspective -- 3.5 Accounting System Perspective -- 3.6 Integrating Perspectives -- 4 Decision-Making at Top Management Level -- 5 Agri-Food Chain Losses Definition Proposal -- 6 Conclusions -- 7 Future Research Directions -- References -- Can CE Reduce Food Wastage? A Proposed Framework -- 1 Introduction -- 2 Literature Review -- 2.1 Food Waste and India -- 3 Theoretical Framework and Hypothesis Development -- 3.1 BRT and Consumer Behavior -- 3.2 Attitude and Food Wastage -- 3.3 Moderating Variables -- 4 Results and Analysis -- 5 Implications and Discussion -- 6 Conclusion and Future Scope -- References -- Modeling the Causes of Post-harvest Loss in the Agri-Food Supply Chain to Achieve Sustainable Development Goals: An ISM Approach -- 1 Introduction -- 1.1 Research Objectives -- 2 Literature Review
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3 Research Methodology -- 4 Results and Discussion -- 4.1 Interpretive Structural Modeling -- 4.2 MICMAC Analysis -- 5 Implications -- 6 Conclusions -- References -- From the Vine to the Bottle: How Circular is the Wine Sector? A Glance Over Waste -- 1 Introduction -- 1.1 Context -- 1.2 Food Chain: Global Context -- 1.3 Waste in the Food Chain -- 1.4 Circular Supply Chain Management -- 2 Methods and Results -- 2.1 The Wine Sector -- 2.2 Circular Economy in the Wine Sector -- 3 Conclusions -- References -- Carbon Footprint of Raw Milk and Other Dairy Products -- 1 Introduction -- 1.1 Impact of Dairy on Climate -- 1.2 Demand Pattern for Dairy Products -- 2 Methodology for Carbon Footprint Calculation -- 3 Carbon Footprint of Dairy Products -- 3.1 Milk -- 3.2 Other Dairy Products -- 4 Mitigation Measures -- References -- Valorization of By-Products from Food Processing Through Sustainable Green Approaches -- 1 Introduction -- 2 Global Production, Losses and Decay of Horticultural Produce -- 3 Application of Horticultural Wastes in Circular Economy -- 4 Valorization of Horticultural Wastes -- 5 Extraction Methods of Bioactive Compounds -- 5.1 Conventional Extraction Methods -- 5.2 Extraction of Dietary Fiber from Horticultural Wastes -- 5.3 Extraction of Important Bioactive Compounds from Horticultural Wastes -- 5.4 Bioconversion of Horticultural Wastes in Enzymes, Flavor, and Organic Acids -- 6 Conclusion -- References -- Applying Circular Economy Principles to Agriculture: Selected Case Studies from the Indian Context -- 1 Introduction -- 2 Background -- 2.1 Problem in Modern Agricultural Practices -- 2.2 Circularity in Agriculture -- 2.3 Circular Farming Practices -- 3 Methodology -- 4 Cases -- 4.1 Case 1: Kan Singh Nirvana, Sikar, Rajasthan -- 4.2 Case 2: Sudhanshu, Bhopal, Madhya Pradesh -- 4.3 Case 3: Rahul, Indore, Madhya Pradesh
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4.4 Case 4: Balbir, Jhunjhunu, Rajasthan -- 4.5 Case 5: Akash Chaurasia, Sagar, Madhya Pradesh -- 4.6 Case 6: Om Prakash, Sikar, Rajasthan -- 4.7 Case 7: Vaishali, Khandwa, Madhya Pradesh -- 4.8 Swati, Sagar, Madhya Pradesh -- 5 Discussion -- 5.1 Antecedents -- 5.2 Consequences -- 6 Conclusion, Implications, Limitations and Future Directions -- 6.1 Implications -- 6.2 Limitations and Future Research Directions -- References -- Transition Toward a Circular Economy Through Surplus Food Management -- 1 Introduction -- 2 Case Studies -- 2.1 Grow: Johnson County -- 2.2 Feed Iowa First -- 2.3 Food Rescue US -- 2.4 Second Harvest Heartland -- 3 Discussion -- 3.1 Decentralized Food Supply Systems -- 3.2 ICT Solutions to Manage Decentralized Supply Systems -- 4 Conclusion -- References
Additional Edition:
Erscheint auch als Druck-Ausgabe Mor, Rahul S. Challenges and Opportunities of Circular Economy in Agri-Food Sector Singapore : Springer Singapore Pte. Limited,c2021 ISBN 9789811637902
Language:
English
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