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  • Online-Ressource  (13)
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  • 2000-2004  (10)
  • 1995-1999  (3)
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  • 1
    UID:
    gbv_1860695485
    Umfang: 1 online resource (199 pages)
    Ausgabe: 1st ed.
    ISBN: 9789086865055
    Inhalt: Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background.
    Inhalt: Intro -- Contents -- Preface -- 1. Optimising nutrient digestion, absorption and gut barrier function in monogastrics: Reality or illusion? -- 2. Dietary strategies to influence the gastro-intestinal microflora of young animals, and its potential to improve intestinal health -- 3. Structural and functional aspects of a healthy gastrointestinal tract -- 4. The porcine and avian intestinal immune system and its nutritional modulation -- 5. Nutritional management to prevent disorders in post-weaning pig health -- 6. The interactions between feed (components) and Eimeria infections in poultry health -- 7. Replacement of milk protein by vegetable protein in milk replacer diets for veal calves: digestion in relation to intestinal health.
    Anmerkung: Description based on publisher supplied metadata and other sources
    Weitere Ausg.: ISBN 9789076998114
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9789076998114
    Sprache: Englisch
    Schlagwort(e): Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Antony [France] : CEMAGREF Editions ;
    UID:
    gbv_1830106597
    Umfang: 334 p. , ill.
    ISBN: 9782759207237
    Serie: Hors Collection
    Inhalt: Intro -- Sommaire -- Avant-propos Michel PRAT -- I Action de la neige sur l'environnement -- Problématique des avalanches de neige - Coopération européenne Gérard BRUGNOT -- Modélisation numérique du manteau neigeux - Application à la prévision d'avalanches, à l'hydrologie et à l'étude du climat Éric BRUN, Éric MARTIN, Yves DURAND, Gérard GIRAUD, Yves LEJEUNE, Laurent MERINDOL, Gérard GUYOMARC'H -- Caractérisation de la variabilité mécanique du manteau neigeux Daniel BOISSIER, Roland GOURVES -- Transport de la neige par le vent - Connaissances de base, recommandations et modélisations Florence NAAIM-BOUVET, Mohamed NAAIM -- Stabilité des plaques de neige : modélisation numérique tridimentionnelle Dominique DAUDON, Etienne FLAVIGNY, Laurent SCHHLLINGER -- Avalanche mixte de neige sèche sans cohésion considérée comme un écoulement granulaire Mohamed NAAIM, Florence NAAIM-BOUVET -- II Action de la neige sur les constructions -- Éléments pour la conception d'une galerie paravalanches Virgile OJEDA -- Réflexions sur le choix des valeurs représentatives et des valeurs de calcul des actions dues aux avalanches Jean-Armand CALGARO -- Document support de l'ENV 1991-2-3 - Eurocode 1, Charges de neige R. DEL CORSO, M. GRAENZER, H. GULVANESSIAN, J. RAOUL, R. SANDVIK, L. SANPAOLESI, U. STIEFEL.
    Anmerkung: Includes bibliographical references
    Weitere Ausg.: ISBN 9782853625456
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9782853625456
    Sprache: Französisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    UID:
    kobvindex_HPB815520670
    Umfang: 1 online resource (304 pages) : , charts
    ISBN: 9789086866687 , 9086866689
    Originaltitel: Tables de composition et de valeur nutritive des matiè̀res premières destinées aux animaux d'élevage. English.
    Inhalt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starc.
    Anmerkung: "This book is a translation of the French original work "Tables de composition et de valeur nutritive des matiè̀res premières destinées aux animaux d'élevage" ... 2nd revised and corrected edition"--Page 2. , "This text was translated by Andrew Ponter (Ecole Nationale Vétérinaire d'Alfort, France) with additional revisions by Gilles Tran and the original authors."--Page 5. , "The collective work of researchers and lecturers from the Institut National de la Recherche Agronomique (INRA), the Association Franc̦aise de Zootechnie (AFZ) and the Institut National Agronomique Paris-Grignon." , Construction of the tables -- Chemical data and nutritional value -- Nutritional values for pigs -- Nutritional values for poultry -- Nutritional values for ruminants -- Nutritional values for rabbits -- Nutritional values for horses -- Nutritional values for fish -- Biological values of mineral sources -- Abbreviations -- Tables of composition and nutritional value -- Cereals -- Wheat by-products -- Maize by-products -- Other cereal by-products -- Legume and oil seeds -- Oil seed meals -- Starch, roots and tubers -- Other plant by-products -- Dehydrated forages -- Dairy products -- Fish meals and solubles -- Other animal by-products -- Processed feed materials : nutritional values for ruminants -- Fats -- Synthetic amino acids -- Relative biological values of mineral sources -- Index.
    Weitere Ausg.: Print version: Tables of composition and nutritional value of feed materials. Wageningen : Wageningen Academic Publishers ; Paris : INRA, 2004 ISBN 9076998418
    Sprache: Englisch
    Schlagwort(e): Tables ; tables (documents) ; Tables (Data) ; Tables. ; Tables (Data) ; Tables (Données)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 4
    Online-Ressource
    Online-Ressource
    Manchester ; : Manchester University Press ; | New York :Distributed in the USA by Palgrave,
    UID:
    kobvindex_HPB1256588960
    Umfang: 1 online resource (1 electronic resource (viii, 211 pages)
    Ausgabe: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
    ISBN: 184779100X , 9781847791009 , 9780719066603 , 0719066603 , 1526137267 , 9781280734588 , 1280734582 , 9786610734580 , 6610734585 , 9781526137265
    Inhalt: Beyond the witch trials provides an important collection of essays on the nature of witchcraft and magic in European society during the Enlightenment. The book is innovative not only because it pushes forward the study of witchcraft into the eighteenth century, but because it provides the reader with a challenging variety of different approaches and sources of information. The essays, which cover England, Netherlands, Spain, Italy, Germany, Scotland, Finland and Sweden, examine the experience of and attitudes towards witchcraft from both above and below. While they demonstrate the continued widespread fear of witches amongst the masses, they also provide a corrective to the notion that intellectual society lost interest in the question of witchcraft. While witchcraft prosecutions were comparatively rare by the mid-eighteenth century, the intellectual debate did no disappear; it either became more private or refocused on such issues as possession. The contributors come from different academic disciplines, and by borrowing from literary theory, archaeology and folklore they move beyond the usual historical perspectives and sources. They emphasise the importance of studying such themes as the aftermath of witch trials, the continued role of cunning-folk in society, and the nature of the witchcraft discourse in different social contexts. This book will be essential reading for those interested in the decline of the European witch trials and the continued importance of witchcraft and magic during the Enlightenment. More generally it will appeal to those with a lively interest in the cultural history of the late seventeenth and eighteenth centuries. This is the first of a two-volume set of books looking at the phenomenon of witchcraft, magic and the occult in Europe since the seventeenth century.
    Anmerkung: Introduction : beyond the witch trials / , Marking (dis)order : witchcraft and the symbolics of hierarchy in late seventeenth- and early eighteenth-century Finland / , Pro exoneratione sua propria coscientia : magic, witchcraft and Church in early eighteenth-century Capua / , From illusion to disenchantment : Feijoo versus the 'falsely possessed' in eighteenth-century Spain / , Responses to witchcraft in late seventeenth- and eighteenth-century Sweden. The aftermath of the witch-hunt in Dalarna / , Witchcraft and magic in eighteenth-century Scotland / , The Devil's pact : a male strategy / , Public infidelity and private belief? The discourse of spirits in Enlightenment Bristol / , 'Evil people' : a late eighteenth-century Dutch witch doctor and his clients / , The archaeology of counter-witchcraft and popular magic / , The dissemination of magical knowledge in Enlightenment Germany. The supernatural and the development of print culture / , Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. , English.
    Weitere Ausg.: Print version: Beyond the witch trials Manchester ; Manchester University Press ; 2004. ISBN 0719066603
    Sprache: Englisch
    Schlagwort(e): Electronic books. ; History.
    URL: OAPEN
    URL: OAPEN
    URL: OAPEN
    URL: OAPEN
    URL: OAPEN
    URL: OAPEN
    URL: Image  (Thumbnail cover image)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 5
    UID:
    kobvindex_HPB846947199
    Umfang: 1 online resource (247 pages) : , illustrations
    ISBN: 9782759207152 , 2759207153
    Weitere Ausg.: Print version: Premier séminaire sur la rhéologie au Cemagref. Antony : Cemagref, 1998
    Sprache: Französisch
    Schlagwort(e): Electronic books. ; Conference papers and proceedings.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 6
    Online-Ressource
    Online-Ressource
    Manchester ; : Manchester University Press : | New York :Distributed exclusively in the USA by Palgrave,
    UID:
    kobvindex_HPB1256591431
    Umfang: 1 online resource (1 electronic resource (viii, 219 pages))
    Ausgabe: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
    ISBN: 1847790992 , 9781847790996 , 9780719066580 , 0719066581 , 1526137976 , 9780719066597 , 071906659X , 1280734574 , 9781280734571 , 9786610734573 , 6610734577 , 9781526137975
    Inhalt: An important collection of essays that use a variety of different approaches and sources to uncover the continued relevance of witchcraft and magic in nineteenth and twentieth-century Europe.
    Anmerkung: Introduction : witchcraft continued / , A case of witchcraft assault in early nineteenth-century England as ostensive action / , Witchcraft, witch doctors and the fight against 'superstition' in nineteenth-century Germany / , The witch and the detective : mid-Victorian stories and beliefs / , Narrative and the social dynamics of magical harm in late nineteenth- and early twentieth-century Finland / , Boiling chickens and burning cats : witchcraft in the western Netherlands, 1850-1925 / , Witchcraft accusations in France, 1850-1990 / , Magical healing in Spain (1875-1936) : medical pluralism and the search for hegemony / , Witchcraft, healing and vernacular magic in Italy / , Curse, maleficium, divination : witchcraft on the borderline of religion and magic / , Spooks and spooks : black magic and bogeymen in Northern Ireland, 1973-74 / , Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. , English.
    Weitere Ausg.: Print version: Witchcraft continued Manchester ; Manchester University Press : 2004. ISBN 0719066581
    Sprache: Englisch
    Schlagwort(e): Electronic books. ; History.
    URL: DOAB
    URL: OAPEN
    URL: OAPEN
    URL: OAPEN
    URL: OAPEN
    URL: Image
    URL: Image
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 7
    UID:
    kobvindex_HPB846946566
    Umfang: 1 online resource (335 pages) : , illustrations (some color)
    ISBN: 9782759207329 , 2759207323
    Anmerkung: ""SOMMAIRE""; ""Chapitre 1 : Le milieu montagnard""; ""1. L'Homme et la neige jusqu'à la révolution du ski""; ""1.1. S'adapter aux rigueurs de l'hiver""; ""1.2. Subsister""; ""2. L'homme face aux avalanches dans le passé""; ""2.1. Introduction et géographie du risque""; ""2.2. Les types d'avalanche et dégÃØts""; ""2.3. Protection d'un site""; ""2.4. Prévention contre les avalanches""; ""2.5. Les avalanches dans la vie courante""; ""2.6. Un exemple d'accident et de sauvetage""; ""2.7. Les accidents sur les voies d'accÃ?s""; ""2.8. Le cas des alpages"" , ""2.9. Les avantages tirés des avalanches""""2.10. L'évolution jusqu'à l'époque actuelle""; ""3. L'aventure du ski""; ""3.1. Naissance et développement du ski""; ""3.2. Développement du ski alpin""; ""3.3. D'autres pratiques""; ""3.4. Et d'autres formes""; ""3.5. L'ÃØge de l'Or Blanc""; ""Chapitre 2 : Ã?léments de météorologie alpine""; ""1. Quelques notions de physique""; ""2. L'atmosphÃ?re""; ""2.1. La composition de l'atmosphÃ?re""; ""2.2. Champ de pression""; ""2.3. Champ de température""; ""2.4. Le vent""; ""2.4.1. Le vent synoptique""; ""2.4.2. Le vent local"" , ""2.5. Les nuages""""3. La perturbation""; ""3.1. La naissance d'une perturbation""; ""3.2. Le voyage d'une perturbation""; ""3.3. Vers le chaud""; ""3.4. Entre le front chaud et le front froid""; ""3.5. Vers le froid""; ""4. Quelques phénomÃ?nes particuliers aux zones montagneuses""; ""4.1. Les brises""; ""4.2. Foehn et effet de foehn""; ""5. Les chutes de neige""; ""5.1. Précipitation de neige""; ""5.1.1. Formation dans les nuages""; ""5.1.2. Les différents types de cristaux""; ""5.2. Influence de la température""; ""5.3. Influence du vent"" , ""5.3.1. Mécanisme de transport par le vent""""5.3.2. Accumulation de neige par le vent""; ""5.3.3. Les différents types de dépÃ?t""; ""5.3.4. La répartition des zones d'accumulation et d'érosion""; ""5.3.5. Natures de la neige déposée""; ""Chapitre 3 : Les métamorphoses de la neige, propriétés physiques et mécaniques""; ""1. Les métamorphoses""; ""1.1. La neige sÃ?che""; ""1.1.1. Les agents des métamorphoses de la neige sÃ?che""; ""1.1.2. Les métamorphoses pendant la chute de neige""; ""1.1.3. La métamorphose de faible gradient (G〈5 °C/m)"" , ""1.1.4. La métamorphose de moyen gradient (G20 °C/m)""; ""1.2. La neige humide""; ""1.2.1. Les régimes de la métamorphose de la neige humide""; ""1.2.2. La métamorphose de la neige humide""; ""2. Propriété de la neige""; ""2.1. Les propriétés mécaniques de la neige""; ""2.1.1. Généralités""; ""2.2. Les propriétés thermiques de la neige""; ""2.2.1. Capacité calorifique et chaleur latente""; ""2.2.2. Conductivité de la neige""; ""2.3. Bilan énergétique du manteau neigeux""; ""2.3.1. Le rayonnement solaire""
    Weitere Ausg.: Print version: Guide Neige et Avalanches. Aix-en-Provence : Edisud, ©1998
    Sprache: Französisch
    Schlagwort(e): Electronic books.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 8
    Online-Ressource
    Online-Ressource
    Wageningen :Wageningen Academic Publishers,
    UID:
    kobvindex_HPB846996919
    Umfang: 1 online resource (525 pages) : , illustrations
    ISBN: 9789086865253 , 9086865259
    Inhalt: In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction of automatic milking systems was no longer obstructed by technological inadequacies. Particularly in a few west-European countries, systems were being installed at an increasing rate. However, it was recognised that the changeover from 'traditional' to automatic milking affected the farming operation, herd management and control of milk quality profoundly and that many of the implications were still unknown. So, new challenges in various fields of dairy farming and new research areas emerged. Since this previous International Symposium, much has happened. In general automatic milking has been adopted as a realistic alternative for milking in the 'traditional' milking parlour. Systems have gradually been improved and, maybe even more importantly, farmers have become more familiar with their potentia
    Weitere Ausg.: Print version: Automatic milking. Wageningen : Wageningen Academic Publishers, 2004 ISBN 9076998388
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 9
    UID:
    kobvindex_HPB846996503
    Umfang: 1 online resource (440 pages) : , illustrations, maps.
    ISBN: 9789086865093 , 9086865097
    Serie: EAAP publication ; 99
    Inhalt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutiona.
    Anmerkung: Organized by EAAP, European Association for Animal Production, CIHEAM, International Center for Advanced Mediterranean Agronomic Studies, FAO Food and Agriculture Organization. , Table of contents ; Preface; Préface; Session 1. Milk: a food, a raw material and a means of economic development -- Main Papers; Session 1. Milk: a food, a raw material and a means of economic development -- Posters; Session 2. Milk marketing channels and production systems -- Main Papers; Session 2. Milk marketing channels and production systems -- Posters; Session 3. Alternatives offered by technology for improving the sustainability of systems -- Main Papers; Session 3. Alternatives offered by technology for improving the sustainability of systems -- Posters. , Session 4. Milk consumption, market and regulations, policies to support -- Main papersSession 4. Milk consumption, market and regulations, policies to support -- Posters; Table Ronde Quelle coopération pour quel développement durable des filières laitières en Méditerranée?; Round Table What Co-operation for what sustainable development of the dairy sectors in the Mediterranean area?; Conclusions and recommendations. , Papers in English and French.
    Weitere Ausg.: Print version: Joint EEAP-CIHEAM-FAO Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean (2000 : .Hammām⁻at, Tunisia). Prospects for a sustainable dairy sector in the Mediterranean. Wageningen, the Netherlands : Wageningen, 2003 ISBN 9074134920
    Sprache: Englisch
    Schlagwort(e): Conference papers and proceedings
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 10
    Online-Ressource
    Online-Ressource
    Bern :Institut de Recherches touristiques de l' Université ; | [Bern] :Association internationale d'experts scientifiques du tourisme. ; Began with: Primiére année, Numéro 1 (Janvier 1946); ceased with: 4/2000.
    UID:
    kobvindex_HPB760327432
    Umfang: 1 online resource
    Anmerkung: Vol. 55, no. 4 includes results of the 50th Congress of AIEST. , In English, French, and German, with summaries in all three languages, -2000. , "Organe officiel de l'Association internationale d'experts scientifiques du tourisme-AIEST"--Cover of 25eme annee, 1 (janv./mars 1970).
    Weitere Ausg.: Print version: Revue de tourisme ISSN 0251-3102
    Später: Tourism review of AIEST--International Association of Scientific Experts in Tourism
    Sprache: Englisch
    Schlagwort(e): Electronic journals. ; Periodicals.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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