In:
HortScience, American Society for Horticultural Science, Vol. 24, No. 1 ( 1989-02), p. 109-110
Abstract:
Postharvest treatment of ‘Valencia’ oranges [ Citrus sinensis (L.) Osbeck] with hot dips of water or water suspensions of benomyl (500 mg liter -1 ) or thiabendazole (TBZ) (1000 mg liter -1 ) greatly reduced chilling injury (CI) incidence when fruit were stored for 15 weeks at 1°C. The hot TBZ dip treatment was significantly better than the other hot dip treatments for reducing CI. Pretreatment rind injury inflicted to the fruit before cold storage slightly increased CI incidence. Chemical names used: methyl 1-(butylcarbamoyl)-2-benzimidazole-carbamate (benomyl); 2-(4-thiazoIyl)-benzimidazole (thiabendazole).
Type of Medium:
Online Resource
ISSN:
0018-5345
,
2327-9834
DOI:
10.21273/HORTSCI.24.1.109
Language:
Unknown
Publisher:
American Society for Horticultural Science
Publication Date:
1989
detail.hit.zdb_id:
2040198-X
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