Format:
1 online resource (532 pages)
ISBN:
9789004345027
Series Statement:
Mnemosyne, Supplements, History and Archaeology of Classical Antiquity Ser. 404
Content:
Intro -- Contents -- List of Figures and Tables -- Notes on Contributors -- Introduction (Tol and de Haas) -- Part 1. The Economic, Social and Geographic Context -- Chapter 1. The Benefits of Market Integration: Five Centuries of Prosperity in Roman Italy (Jongman) -- Chapter 2. The Global Roman Countryside: Connectivity and Community (Witcher) -- Chapter 3. The Geography of Roman Italy and Its Implications for the Development of Rural Economies (de Haas) -- Part 2. Arable Production and Society -- Chapter 4. Something Old, Something New: Social and Economic Developments in the Countryside of Roman Italy between Republic and Empire (Launaro) -- Chapter 5. The Diversification and Intensification of Italian Agriculture: The Complementary Roles of the Small and Wealthy Farmer (Kron) -- Chapter 6. Modelling Crop-Selection in Roman Italy. The Economics of Agricultural Decision Making in a Globalizing Economy (Heinrich) -- Chapter 7. Peasant Agricultural Strategies in Southern Tuscany: Convertible Agriculture and the Importance of Pasture (Bowes, Mercuri, Rattigheri, Rinaldi, Arnoldus-Huyzendveld, Ghisleni, Grey, MacKinnon and Vaccaro) -- Part 3. Rural Crafts -- Chapter 8. Issues in the Study of Rural Craft Production in Roman Italy (Peña) -- Chapter 9. Italic Sigillata Production and Trade in Rural Central Italy: New Data from the Project 'Excavating the Roman Peasant' (Vaccaro, Capelli and Ghisleni) -- Chapter 10. Crafts and Trade in Minor Settlements in North and Central Italy: Reflections on an Ongoing Research Project (Santoro) -- Part 4. Commercialization -- Chapter 11. Wine and Amphorae in Campania in the Hellenistic Age: The Case of Ischia (Olcese) -- Chapter 12. Rural, Urban and Suburban Communities and Their Economic Interconnectivity in Coastal North Etruria (2nd Century BC-2nd Century AD) (Pasquinucci and Menchelli).
Content:
Chapter 13. The Role of Overseas Export and Local Consumption Demand in the Development of Viticulture in Central-Adriatic Italy (200BC-AD150). The Case of the Ager Potentinus and the Wider Potenza Valley (Van Limbergen, Monsieur and Vermeulen) -- Chapter 14. From Surface Find to Consumption Trend: A Ceramic Perspective on the Economic History of the Pontine Region (Lazio, Central Italy) in the Roman Period (Tol) -- Chapter 15. Wood and Charcoal for Rome: Towards an Understanding of Ancient Regional Fuel Economics (Veal) -- Chapter 16. Where Were the Coins We Find Actually Used? (Crawford) -- Part 5. Conclusions -- Chapter 17. Roman Economic Practice across Time and Space: An Outside Perspective (Feinman) -- Chapter 18. Landscape Archaeology in Italy: Past Questions, Current State and Future Directions (Attema) -- Bibliography -- Index
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9789004325906
Additional Edition:
Erscheint auch als Druck-Ausgabe The economic integration of Roman Italy Leiden : Brill, 2017 ISBN 9004325905
Additional Edition:
ISBN 9789004325906
Additional Edition:
Print version The Economic Integration of Roman Italy : Rural Communities in a Globalising World Boston : BRILL,c2017 ISBN 9789004325906
Language:
English
Subjects:
History
,
Economics
,
Ancient Studies
Keywords:
Römisches Reich
;
Italien
;
Landwirtschaft
;
Römisches Reich
;
Italien
;
Landwirtschaft
;
Konferenzschrift
;
Konferenzschrift
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