UID:
edoccha_9960073350102883
Format:
1 online resource (xv, 305 pages) :
,
illustrations (some color), maps (some color).
Edition:
1st ed.
ISBN:
0-12-810323-X
,
0-12-398494-7
Series Statement:
Elsevier insights Genetic and genomic resources of grain legume improvement
Content:
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environm
Note:
Description based upon print version of record.
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Front Cover; Genetic and GenomicResources of Grain LegumeImprovement; Copyright Page; Contents; Preface; List of Contributors; 1 Introduction; 1.1 Common Bean; 1.2 Pea; 1.3 Chickpea; 1.4 Faba Bean; 1.5 Cowpea; 1.6 Lentil; 1.7 Pigeon Pea; 1.8 Peanut; 1.9 Asian Vigna; 1.10 Grass Pea; 1.11 Horsegram; References; 2 European Common Bean; 2.1 Introduction; 2.2 Taxonomy, Origin, Distribution and Diversity of Cultivated Phaseolus vulgaris; 2.3 Introduction and Dissemination in Europe; 2.4 Status of Germplasm Resources Conservation (Ex-Situ, In-Situ, On-Farm); 2.5 Germplasm Evaluation and Use
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2.6 A Glimpse at Crop Improvement2.7 Biochemical and Molecular Diversity; 2.8 The Germplasm Safeguarded Through the Attribution of Quality Marks; 2.9 Characterization and Evaluation of Landraces: Some Case Studies; 2.9.1 Ganxet Bean; 2.9.2 Prespon Florinas and Kastorias Beans; 2.9.3 Fagiolo del Purgatorio di Gradoli; 2.10 Conclusions; Acknowledgement; References; 3 Peas; 3.1 Introduction; 3.2 Origin, Distribution, Diversity and Systematics; 3.2.1 Phenotypic and Molecular Characterization of Diversity; 3.2.2 Biosystematics and Taxonomy; 3.3 Status of Germplasm Resources Conservation
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3.3.1 Conservation of Cultivated Gene Pool3.3.2 Conservation of the Wild Gene Pool; 3.3.3 Pea Mutant Collections; 3.4 Germplasm Characterization and Evaluation; 3.4.1 Sources of Resistance to Abiotic and Biotic Stresses; 3.4.1.1 Abiotic Stress; 3.4.1.2 Biotic Stresses; 3.4.1.3 Resistance to Biotic and Abiotic Stresses in the Wild Gene Pool; 3.5 Germplasm Maintenance; 3.5.1 Pea Core Collections; 3.5.2 Genetic Resource Databases; 3.5.3 Bioinformatics of Germplasm Evaluation Data Sets; 3.6 Limitations in Germplasm Use; 3.7 Germplasm Enhancement Through Wide Crosses; 3.8 Pea Genomic Resources
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3.9 ConclusionsReferences; 4 Chickpea; 4.1 Introduction; 4.2 Origin, Distribution, Diversity and Taxonomy; 4.2.1 Gene Pool; 4.3 Erosion of Genetic Diversity from the Traditional Areas; 4.4 Status of Germplasm Resources Conservation; 4.5 Germplasm Evaluation and Maintenance; 4.6 Use of Germplasm in Crop Improvement; 4.6.1 Status of Germplasm in Chickpea Improvement; 4.6.2 Small Subsets for Enhancing the Utilization of Germplasm; 4.6.2.1 Core Collection; 4.6.2.2 Mini-Core Collection; 4.6.2.3 Composite Collection and Reference Set; 4.6.3 Trait-Specific Germplasm for Use in Chickpea Improvement
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4.6.3.1 Biotic StressesResistance to Diseases; Resistance to Insect Pests; 4.6.3.2 Abiotic Stresses; Drought; Water Use Efficiency; Salinity; Heat Tolerance; 4.6.3.3 Agronomic Traits; Early Maturity; Large Seed Size; Yield and Component Traits; 4.7 Limitations in Germplasm Use; 4.8 Germplasm Enhancement Through Wide Crosses; 4.9 Chickpea Genomic Resources; 4.9.1 Molecular Markers and Genotyping Platforms; 4.9.2 Genetic Maps and Trait Mapping; 4.9.3 Molecular Breeding; 4.10 Conclusions; References; 5.1 Introduction; 5 Faba Bean; 5.2 Origin, Distribution, Diversity and Taxonomy
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5.2.1 Genetic Diversity in Faba Bean
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English
Additional Edition:
ISBN 0-12-397935-8
Additional Edition:
ISBN 1-299-74352-8
Language:
English
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