In:
Zeitschrift für Naturforschung C, Walter de Gruyter GmbH, Vol. 43, No. 7-8 ( 1988-8-1), p. 485-490
Abstract:
Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
Type of Medium:
Online Resource
ISSN:
1865-7125
,
0939-5075
DOI:
10.1515/znc-1988-7-802
Language:
English
Publisher:
Walter de Gruyter GmbH
Publication Date:
1988
detail.hit.zdb_id:
2078107-6
SSG:
12
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