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  • UB Potsdam  (11)
  • BHT  (1)
  • Bibliothek Lübbenau - Vetschau
  • Fouque-Bibliothek Brandenburg
  • EUV Frankfurt
  • MPI Bildungsforschung
  • Biotechnologie  (11)
  • 1
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg
    UID:
    b3kat_BV036650608
    Format: 1 Online-Ressource , v.: digital
    Edition: Online_Ausgabe Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2005 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
    ISBN: 9783540233121 , 9783540270072
    Additional Edition: Reproduktion von Biotechnology for Odor and Air Pollution Control 2005
    Language: English
    Subjects: General works
    RVK:
    Keywords: Geruchsemission ; Emissionsverringerung ; Biotechnologie ; Abluftreinigung ; Biotechnologie ; Biologische Abgasreinigung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    Author information: Singh, Ajay 1963-
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Berlin [u.a.] :Springer,
    UID:
    almafu_BV004560795
    Format: XXIII, 645 S. : , Ill., graph. Darst.
    ISBN: 3-540-51810-X , 0-387-51810-X
    Series Statement: Biotechnology in agriculture and forestry 14
    Note: Literaturangaben
    Language: English
    Keywords: Reis ; Biotechnologie ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
    URL: Cover
    Author information: Bajaj, Yashpal S. 1936-1999
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  • 3
    Book
    Book
    Berlin : Springer
    UID:
    gbv_025024175
    Format: XXIII, 687 S , Ill
    ISBN: 3540518096 , 0387518096
    Series Statement: Biotechnology in agriculture and forestry 13
    Note: Includes bibliographical references and indexes
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
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    Keywords: Weizen ; Biotechnologie ; Aufsatzsammlung
    URL: Cover
    Author information: Bajaj, Yashpal S. 1936-1999
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  • 4
    Book
    Book
    Berlin [u.a.] : Springer
    UID:
    gbv_024102474
    Format: XXII, 509 S , Ill, graph. Darst
    ISBN: 3540179666 , 0387179666
    Series Statement: Biotechnology in agriculture and forestry 3
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    RVK:
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    Keywords: Kartoffel ; Biotechnologie ; Aufsatzsammlung
    Author information: Bajaj, Yashpal S. 1936-1999
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  • 5
    Book
    Book
    Berlin : Springer
    UID:
    gbv_152115943
    Format: XXVI, 632 S , Ill., graph. Darst
    ISBN: 354056392X , 038756392X
    Series Statement: Biotechnology in agriculture and forestry 25
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
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    Keywords: Mais ; Mais ; Biotechnologie
    Author information: Bajaj, Yashpal S. 1936-1999
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  • 6
    Book
    Book
    Berlin : Springer
    UID:
    gbv_275304426
    Format: XXIII, 645 S , Ill., graph. Darst
    ISBN: 354051810X , 038751810X
    Series Statement: Biotechnology in agriculture and forestry 14
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    RVK:
    RVK:
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    Keywords: Reis ; Biotechnologie ; Aufsatzsammlung
    URL: Cover
    Author information: Bajaj, Yashpal S. 1936-1999
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  • 7
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg
    UID:
    gbv_524966265
    Format: Online-Ressource , v.: digital
    Edition: Online-Ausg. 2005 Springer eBook Collection. Chemistry and Materials Science Electronic reproduction; Available via World Wide Web
    ISBN: 9783540270072
    Content: Here is the first book on biotechnological processes for controlling odor and air pollution emanating from industrial and municipal airstreams. Authors from academia and industry describe biotechnological methods ranging from those in laboratory stages to pilot evaluation to full-scale process implementation. In addition to the basic microbiology and engineering, the design, modeling, and control of bioreactors are discussed in detail.
    Content: Biotechnology offers one of the most economical and environmentally benign methods of air pollution control for industrial and municipal airstreams. Volatile organic and inorganic odorous compounds from various industries are emitted in large quantities and create hazards to the ecosystem and health effects to humans. Thus, the demand for odor and air pollution control systems that provide nuisance-free, breathable air is constantly growing. An international board of authors from universities, research institutes, and industries describe various biotechnological methods ranging from laboratory, to pilot evaluation and to full-scale process implementation. Topics include bioprocesses for the treatment of odors and air pollutants in wastewater treatment plants, rendering plants, chemical production facilities, and food and flavor manufacturing facilities. In addition to the basic microbiological and engineering aspects, the design, modeling and control of bioreactors are also presented.
    Note: Includes bibliographical references and index , Preliminaries; Preface; Contents; 1 Biotechnology for Air Pollution Control - an Overview; 2 Environmental Laws and Regulations; 3 Methods of Odor and VOC Control; 4 Selection of BioreactorMedia for Odor Control; 5 Microbiology of Bioreactors forWaste Gas Treatment; 6 Biofilter Technology; 7 Biotrickling Filter Technology; 8 Bioscrubber Technology; 9 Membrane Bioreactor Technology; 10 Modeling of Biofilters and Biotrickling Filters for Odor and VOC Control Applications; 11 Biofilter Design and Operation; 12 BiologicalTreatmentofWasteGasesContaining InorganicCompounds; 13 Biological Treatment , 14 Odor Removal in Industrial Facilities15 Odor Removal; 16 Biotrickling and Bioscrubber Applications to Control Odor; 17 Future Prospects of Biotechnology for Odor Control; Subject Index , Cover Preface Table of Contents Part I Introduction and Basic Theory 1 Biotechnology for Air Pollution Control an Overview 1.1 Introduction 1.2 Methods of Odor and VOC Control 1.3 Biological Reactors 1.4 Modeling and Design of Bioreactors 1.5 Types of Contaminants 1.6 Case Studies 1.7 Conclusion References 2 Environmental Laws and Regulations Related to Odor andWaste Gas Contaminants 2.1 Introduction 2.2 Control of VOCs 2.3 Control of Odor-Causing Chemicals 2.4 Brief Overview of Odor Restrictions Around theWorld 2.5 Conclusions References 3 Methods of Odor and VOC Control 3.1 VOCs and Odor Definition 3.2 Methods for VOCs and Odor Control 3.3 Physical-chemicalMethods 3.4 BiologicalMethods 3.5 Types of Bioreactors 3.6 Conclusions References 4 Selection of BioreactorMedia for Odor Control 4.1 Introduction 4.2 Diffusive Versus ConvectiveMedia 4.3 Naturally BioactiveMedia 4.4 SyntheticMedia 4.5 Randomly Packed Versus Structured Biomedia 4.6 Biofilter Versus Biotrickling Filter 4.7 Experimental Studies on Diffusive BiofilterMedia 4.8 Experimental Studies on Convective BiofilterMedia 4.9 Studies on Encapsulated Biomass and Membrane Biofilters 4.10 Conclusions Appendix References 5 Microbiology of Bioreactors forWaste Gas Treatment 5.1 Introduction 5.2 Microbial Communities Involved inWaste Gas Treatment 5.3 The Nature ofMicrobial Biofilms 5.4 Biodegradation of Air Pollutants 5.5 Factors Affecting Microbial Degradation of Air Contaminants 5.6 Genetic Approaches for ImprovedMicroorganisms 5.7 Monitoring ofMicrobial Processes 5.8 Conclusions References Part II Biological Reactor Technologies 6 Biofilter Technology 6.1 Introduction 6.2 Overall Process Description 6.3 Biofiltration Terminology 6.4 Mechanismof Operation 6.5 Characterizing Biofilter Performance 6.6 Factors Affecting Biofilter Performance 6.7 Microbiology of Biofilters 6.8 Advantages and Disadvantages 6.9 Applications of Biofilters 6.10 Conclusions References 7 Biotrickling Filter Technology 7.1 Introduction 7.2 Biotrickling Filter Design and Operation 7.3 Conversion of Chemical Scrubbers to Biotrickling Filters 7.4 Conclusions References 8 Bioscrubber Technology 8.1 Introduction 8.2 Bioscrubbers 8.3 Bioscrubber Design 8.4 Bioprocess Control in Bioscrubbers 8.5 Application of Bioscrubbers 8.6 Conclusion and Future Directions References 9 Membrane Bioreactor Technology 9.1 Introduction 9.2 Membrane Bioreactor Design 9.3 Reactor Configuration. 9.4 Operating Results 9.5 Models ofMembrane Biofiltration 9.6 Conclusions References 10 Modeling of Biofilters and Biotrickling Filters for Odor and VOC Control Applications 10.1 Introduction toModeling 10.2 A Review of Biofilter Models 10.3 Uses of BiofilterModels in Full-Scale Designs 10.4 A Review of Biotrickling FilterModels 10.5 Conclusions and FutureWork References Part III Biological Reactors Applications 11 Biofilter Design and Operation for Odor Control The New Zealand Experience 11.1 Introduction 11.2 Stream Characterization 11.3 Pretreatment. , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9783540233121
    Additional Edition: Druckausg. Biotechnology for odor and air pollution control Berlin : Springer, 2005 ISBN 3540233121
    Language: English
    Subjects: General works
    RVK:
    Keywords: Biologische Abgasreinigung ; Abluftreinigung ; Biotechnologie ; Geruchsemission ; Emissionsverringerung
    URL: Volltext  (lizenzpflichtig)
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  • 8
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    UID:
    gbv_1808036174
    Format: 1 Online-Ressource(XVI, 500 Seiten)
    Edition: 1st ed. 2022.
    ISBN: 9789811681257
    Series Statement: Springer eBook Collection
    Content: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Content: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Additional Edition: ISBN 9789811681240
    Additional Edition: ISBN 9789811681264
    Additional Edition: ISBN 9789811681271
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811681240
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811681264
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811681271
    Language: English
    Keywords: Lebensmittel ; Biotechnologie ; Lebensmittelmikrobiologie
    URL: Cover
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  • 9
    UID:
    gbv_1647937833
    Format: Online-Ressource (digital)
    Edition: 1
    ISBN: 9781402099427
    Series Statement: SpringerLink
    Additional Edition: ISBN 9781402099410
    Additional Edition: Buchausg. u.d.T. Biotechnology for agro-industrial residues utilisation [New York, NY] : Springer, 2009 ISBN 9781402099410
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Landwirtschaft ; Recycling ; Biotechnologie
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 10
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer Berlin Heidelberg
    UID:
    gbv_1653173181
    Format: Online-Ressource (VIII, 302 p. 15 illus., 2 illus. in color, online resource)
    ISBN: 9783642418372
    Series Statement: Soil Biology 39
    Content: Over the past 4 billion years, microorganisms have contributed to shaping the earth and making it more habitable for higher forms of life. They are remarkable in their metabolic diversity and their ability to harvest energy from oxidation and reduction reactions. Research on these microbiological processes has led to the newly evolving fields of geomicrobiology and biogeochemistry, linking the geosphere and the biosphere. This volume of the Soil Biology series provides an overview of the biogeochemical processes and the microorganisms involved, with an emphasis on the industrial applications. Topics treated include aspects such as bioremediation of contaminated environments, biomining, biotechnological applications of extremophiles, subsurface petroleum microbiology, enhanced oil recovery using microbes and their products, metal extraction from soil, soil elemental cycling and plant nutrition
    Note: Description based upon print version of record , Nagina Parmar and Ajay Singh: GeobiotechnologyNadine Loick and Christopher Weisener: Novel Molecular Tools to Assess Microbial Activity in Contaminated Environments -- Anu Kalia and Vir R. Parshad: Advanced Molecular and Microspectroscopy Toolbox for Deciphering Soil Diazotroph Diversity -- Megha K. Purohit, Vikram H. Raval, Satya P. Singh: Haloalkaliphilic bacteria - Molecular diversity and biotechnological applications -- Asha A. Juwarkar, Rashmi R. Misra and Jitendra K. Sharma: Recent Trends in Bioremediation -- Arvind Sinha, Rajeshwari Sinha and Sunil K. Khare: Heavy Metal Bioremediation and Nanoparticle Synthesis by Metallophiles -- Bernhard Dold: Mineralogical and Geochemical Controls in Biomining and Bioremediation -- Lala Behari Sukla, Sunil Kumar Behera and N. Pradhan: Microbial Recovery of Nickel from Lateritic (Oxidic) Nickel Ore -- Ajay Singh, Jonathan D. Van Hamme, Ramesh C. Kuhad, Nagina Parmar and Owen P. Ward: Subsurface Petroleum Microbiology -- Satyavir S. Sindhu, Priyanka Parmar and Manisha Phour: Nutrient Cycling: Potassium Solubilization by Microorganisms and Improvement of Crop Growth -- Satyavir S. Sindhu, Manisha Phour, Sita Ram Choudhary and Deepika Chaudhary: Phosphorus Cycling: Prospects of using Rhizosphere Microorganisms for Improving Phosphorus Nutrition of Plants -- Ajay Singh, Nagina Parmar and Owen Ward: Biotechnology in Enhanced Petroleum Oil Recovery -- Innocent O. Oboh: The Chemistry of Removal of Inorganic Compounds from the Soil -- Nagina Parmar, Ajay Singh and Hammad Khan: Bioremediation of Contaminated Sites and Aquifers.
    Additional Edition: ISBN 9783642418365
    Additional Edition: Druckausg. Geomicrobiology and biogeochemistry Berlin : Springer, 2014 ISBN 3642418368
    Additional Edition: ISBN 9783642418365
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Bioremediation ; Mikrobielle Laugung ; Biotechnologie ; Geomikrobiologie ; Biogeochemie ; Geomikrobiologie ; Biotechnologie ; Umwelttechnik ; Biogeochemie ; Geobiologie ; Biogeochemie ; Biomineralisation ; Nährstoffhaushalt ; Geomikrobiologie ; Bakterien ; Bioremediation ; Mikrobielle Laugung ; Aufsatzsammlung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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