Kooperativer Bibliotheksverbund

UID:

Umfang: VI, 222 p. 117 illus., 23 illus. in color. , online resource.

Ausgabe: 1st ed. 2024.

ISBN: 9783031601170

Serie: Sustainable Landscape Planning and Natural Resources Management, IEREK Interdisciplinary Series for Sustainable Development,

Inhalt: Due to complex phytochemical components and associated beneficial properties, numerous medicinal and aromatic plants, in whole or parts, have been used for nutritional purposes or the treatment of various diseases and disorders in humans and animals. Essential oils from medicinal and aromatic plants (MAPs) have been exploited for product formulations of pharmaceuticals, cosmetics, food and beverage, colorants, biopesticides, and several other utility chemicals of industrial importance. There is scientific evidence of many medicinal plant extracts possessing immunomodulatory, immunostimulatory, antidiabetic, anticarcinogenic, antimicrobial, and antioxidant properties, thus demonstrating their traditional use in popular medicine. With the advent of modern technology, the exploitation of natural resources has exponentially increased in order to fulfill the demand of an increased human population with improved quality of life. The traditional agriculture and production-based supply of commodities is inadequate to meet the current demand. Biotechnological approaches are gaining importance to bridge the gaps in demand and supply. In the proposed book, medicinal and aromatic plant-based secondary metabolites have been discussed in terms of their therapeutic potential and industrial relevance. To discuss the qualitative and quantitative analysis of a range of medicinal and aromatic plants-based secondary metabolites (SMs), bioprocess development for their extraction and bioseparation, a brief overview of their industrial relevance, various tissue culturing strategies, biotechnological approaches to enhance production, scale-up strategies, management of residual biomass post extraction of target SMs is central to the idea of the proposed book. A section will explore the verticals mentioned above. In the next section, the book addresses the approaches for conserving and improving medicinal and aromatic plant genetic resources. In the third section, approaches to managing the post-harvest crop residue and secondary metabolites extracted plant biomass will be thoroughly discussed. The recent integration of artificial intelligence to improve medicinal and aromatic plant research at several levels, including the development and employment of computational approaches to enhance secondary metabolite production, tissue culture, drug design and discovery, and disease treatment, will be included in the fourth section. The book summarizes current research status, gaps in knowledge, agro-industrial potential, waste or residual plant biomass management, conservation strategies, and computational approaches in the area of medicinal and aromatic plants with an aim to translate biotechnological interventions into reality.

Anmerkung: Chapter 1. Biologically Active Compounds from Medicinal and Aromatic Plants for Industrial Applications (Sevinç Yeşilyurt) -- Chapter 2. In-vitro propagation to conserve medicinally important plants: insight, procedures, and opportunities (Samridha V) -- Chapter 3. Harnessing In-Vitro Propagation for the Sustainable Conservation of Medicinal Plants: Challenges and Prospects (Yogesh K. Ahlawat) -- Chapter 4. Response of Cultivated Industrial Crops to Abiotic Stress: Strategies to Enhance Target Metabolite Productivity (Rakesh Chandra Nainwal) -- Chapter 5. Clove: Tiny buds with global fame (Leila Mohtashami, Shokoufeh Aalinezhad) -- Chapter 6. Konkan's Curcuma: Insights into Morphological and Genetic Diversity, Phytochemical Treasures, and In-vitro Micropropagation (Hafsa Shaikh) -- Chapter 7. Recent Advances in Extraction, Analysis, Value Addition, and Applications of Essential Oils (Munmun Kumar Singh) -- Chapter 8. Green Techniques for The Extraction of Bioactives from Withania somnifera for Agro-Industrial Potential (Arti Shukla) -- Chapter 9. Phytochemical importance of medicinal plants as potential sources against neurodegenerative diseases (Vibha Pandey) -- Chapter 10. Exploring Therapeutic Potential of Indian Ayurvedic Plants for Parkinson's Disease Treatment (Philip Thomas) -- Chapter 11. Computational Strategies for Maximizing Biomass and Metabolite Yields for Bioproduction (Yogesh K. Ahlawat) -- Chapter 12. Plant Essential Oils as Multifunctional Biomolecules for Applications in Therapeutics, Food and Industry (Irshika Divanji) -- Chapter 13. Phytotherapy: An alternative approach to treat Glioblastoma (Pratibha Kumari) -- Chapter 14. Gene-based Management of Alzheimer's Disease: Role of Coumarins of Ferulago Genus (Farid Dabaghian) -- Chapter 15. Harnessing the power of aromatic and medicinal plants for natural product innovation (Shiuly Bhowmick).

In: Springer Nature eBook

Weitere Ausg.: Printed edition: ISBN 9783031601163

Weitere Ausg.: Printed edition: ISBN 9783031601187

Weitere Ausg.: Printed edition: ISBN 9783031601194

Sprache: Englisch

DOI: 10.1007/978-3-031-60117-0

URL: https://doi.org/10.1007/978-3-031-60117-0

URL: Volltext  (URL des Erstveröffentlichers)

URL: Volltext  (URL des Erstveröffentlichers)

URL: Volltext  (URL des Erstveröffentlichers)

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (VI, 276 p. 69 illus., 55 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-3-031-49163-4

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-49162-7

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-49164-1

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-49165-8

Sprache: Englisch

DOI: 10.1007/978-3-031-49163-4

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 online resource (604 pages)

Ausgabe: 1st ed.

ISBN: 9780443220715

Serie: Progress in Biochemistry and Biotechnology Series

Anmerkung: Intro -- Enzyme Biotechnology for Environmental Sustainability -- Copyright -- Contents -- Contributors -- Biographies -- Chapter 1: Technological advancements in enzymes and their applications -- 1. Introduction -- 2. Enhancing the catalytic activity of an enzyme -- 3. Identifying novel enzymes -- 4. Improving the existing enzymes -- 5. Application of enzymes -- 6. Conclusions -- References -- Chapter 2: Microbial enzymes in laundry detergents: Recent advances, future prospects, and risk assessment -- 1. Introduction -- 2. Enzymes as an additive in laundry detergents -- 2.1. Proteases -- 2.2. Lipases -- 2.3. α-Amylases -- 2.4. Cellulases -- 2.5. Other detergent-compatible enzymes -- 3. Commercialization of microbial enzymes as additives in detergents -- 4. Health safety aspects of detergent-compatible enzymes -- 5. Conclusion and future prospects -- References -- Chapter 3: Enzyme biotechnology toward cleaner production in industry -- 1. Introduction -- 2. Synthesis of biofuels -- 2.1. Textile industry -- 2.2. Food sector -- 2.3. Waste management -- 2.4. Paper and pulp industry -- 2.5. Optimizing the use of energy resources -- 2.6. Utilization of resources -- 2.7. Environmental pollutants and discarded materials -- 2.8. Biochemical application -- 2.9. Biodegradability and environmental toxicity -- 2.10. Alignment with the sustainability principles -- 2.11. Expansion and synchronization -- 2.12. Societal and governmental considerations -- 2.13. Summary of international commercial enzyme industry developments -- 3. Submerged fermentation -- 3.1. Solid substrate fermentation -- 4. Factors influencing the activity of enzymes in industrial settings -- 4.1. Temperature of the reaction mixture -- 4.2. pH of the process -- 4.3. Concentration of enzyme -- 4.4. Specific activity of the enzyme -- 4.5. Shelf life. , 5. Important enzymes involved in cleaner production in industry -- 5.1. Use of amylases in the food industry -- 5.2. Application of protease in industrial applications -- 5.3. Use of xylanases in pulp and paper industries -- 5.4. Employment of phytase in animal feed industries -- 5.5. Chitinase application in several industries -- 5.6. Enzyme lipase and its potential applications -- 6. Conclusion -- References -- Chapter 4: Production of fungal bioproducts valorizing renewable resources: New hope for environmental sustainability -- 1. Introduction -- 2. Macrofungal-based biorefineries -- 2.1. Macrofungi -- 2.2. Biorefinery approaches -- 2.3. Renewable feedstock -- 3. Production strategies -- 4. Macrofungi-derived bioproducts utilizing renewable feedstock -- 4.1. Enzymes -- 4.2. Polysaccharides -- 4.3. Proteins -- 5. Properties of macro-fungi -- 5.1. Prebiotic properties -- 5.2. Antioxidant properties -- 5.3. Antimicrobial properties -- 5.4. Immuno-modulating and antiproliferative properties -- 5.5. Antidiabetic properties -- 6. Physicochemical and biophysical characterization of macro-fungi bioproducts -- 7. Conclusions and future directions -- References -- Chapter 5: Recent advances in enzyme biotechnology for sustainable textiles -- 1. Introduction -- 2. Enzymes used in textile industry -- 2.1. Hydrolases -- 2.2. Oxidoreductase -- 3. Application of enzymes in textile industry -- 3.1. Plant fibers processing with enzymes -- 3.1.1. Desizing -- 3.1.2. Bioscouring -- 3.1.3. Bleaching -- 3.1.4. Biostoning -- 3.1.5. Biopolishing -- 3.1.6. Bast fibers -- 3.2. Processing of animal fibers with enzymes -- 3.2.1. Wool -- 3.2.2. Silk -- 4. Other applications of enzymes in textile industry -- 4.1. Synthetic fiber modification -- 4.2. Biological polymer synthesis and functionalization -- 4.3. Immobilized enzymes utilization. , 4.4. Enzymatic treatment of the textile industry effluent -- 5. New prospects and future research scope -- 6. Conclusions -- References -- Chapter 6: Role of microbial enzymes in wastewater processing and treatment -- 1. Introduction -- 1.1. Microbial enzymes -- 1.2. Microbial enzyme activity -- 1.3. Benefits of using microbial enzymes in wastewater treatment -- 2. Microbial enzymes used for wastewater treatment -- 2.1. Hydrolytic enzymes -- 2.2. Oxidoreductases -- 2.3. Lyases -- 2.4. Isomerases -- 2.5. Ligases -- 3. Factors affecting the enzymes efficiency -- 3.1. Temperature -- 3.2. pH -- 3.3. Substrate concentration -- 3.3.1. The Michaelis-Menten equation -- 3.3.2. Enzyme concentration -- 3.4. Inhibitors -- 4. Role of microbial enzymes in wastewater treatment -- 4.1. Primary treatment -- 4.2. Secondary treatment -- 4.3. Tertiary treatment -- 5. Applications of microbial enzymes in wastewater treatment -- 5.1. Biodegradation of organic pollutants -- 5.2. Enzymatic detoxification and disinfection -- 5.3. Nutrient extraction from wastewater -- 5.4. Heavy metal transformation -- 5.5. Aggregation of microplastics -- 6. Conclusion -- 7. Recommendations -- References -- Chapter 7: Biocatalysis in organic synthesis using microbial enzymes-Latest developments -- 1. Introduction -- 1.1. Enzyme catalysis-Impact of human life -- 1.2. Important aspects in enzyme functionality -- 2. Enzyme synthesis-Whole-cell and cell-free approach -- 3. Application of enzyme technology -- 4. Scope of enzymes in organic synthesis -- 4.1. Microbial enzymes -- 4.2. Organic synthesis -- 4.3. Applications of microbial enzymes -- 5. Role of microbial enzymes in industry focused on organic synthesis -- 5.1. Pharmaceutical industry -- 5.2. Agriculture -- 5.3. Biorefineries -- 5.4. Pulp and paper industry -- 5.5. Food industry -- 5.6. Detergent industry -- 5.7. Waste treatment. , 5.8. Textile industry -- 5.9. Leather industry -- 5.10. Dairy industry -- 6. Application oriented research-Latest developments -- 7. Conclusions -- References -- Chapter 8: Genetically engineered enzymes for sustainable environment applications -- 1. Introduction -- 2. The role of genetic engineering -- 3. Remedial measures -- 3.1. Inorganic pollutants -- 3.1.1. Heavy metals -- 3.1.1.1. Step 1: Transport of ions into the cell through transporters -- 3.1.1.2. Step 2: Complexing ions via PCs produced from PCS followed by their sequestration -- 3.1.2. Nuclear wastes -- 3.2. Organic pollutants -- 3.2.1. Persistent organic pollutants (POPs) -- 3.2.2. PAHs -- 3.2.3. PCBs -- 3.2.4. Pesticides -- 3.2.5. Plastics -- 3.3. Dyes -- 3.4. Oils -- 4. Precautionary measures -- 4.1. Bioplastics -- 4.2. Detergent enzymes -- 4.3. Biofuels -- 4.4. Biopesticides -- 4.5. Biofertilizers -- 5. Conclusion, concerns, and future aspects -- References -- Chapter 9: Health risk assessment of enzymes in different sectors -- 1. Introduction -- 2. Application of enzymes in different sectors -- 2.1. Industrial sectors -- 2.1.1. Food and feed -- 2.1.2. Baking and beverage -- 2.1.3. Textiles -- 2.1.4. Paper and pulp -- 2.1.5. Pharmaceuticals -- 2.1.6. Cosmetics -- 2.1.7. Biofuels -- 2.2. Environmental sectors -- 2.2.1. Bioremediation -- 2.2.2. Decolorization -- 2.3. Biomedical sectors -- 2.3.1. Antimicrobial -- 2.3.2. Anticancer -- 2.3.3. Antioxidant -- 3. Health risk assessment due to exposure of enzymes through oral, inhalation, skin, and eye contact -- 3.1. Type 1 hypersensitivity (immunologic contact urticaria) -- 3.2. Irritation -- 3.3. Type 4 hypersensitivity (allergic contact dermatitis) -- 4. Dose-response assessment -- 5. Reproductive toxicity -- 6. Genotoxicity -- 7. Risk characterization -- 8. Risk management -- 9. Conclusions or future prospective -- References. , Chapter 10: Immobilized enzymes and their applications in environmental sustainability of food production and biodegradation -- 1. Introduction -- 2. Carrier matrices for enzyme immobilization -- 2.1. Biopolymers -- 2.2. Synthetic polymers -- 2.3. Hydrogels -- 2.4. Inorganic supports -- 2.5. Smart polymers -- 2.6. Conducting polymers -- 2.7. Gold nanoparticles -- 2.8. Magnetic nanoparticles -- 3. Methods of enzyme immobilization -- 3.1. Adsorption -- 3.2. Covalent binding -- 3.3. Encapsulation or entrapment -- 3.4. Cross-linking -- 3.5. Immobilization by inclusion -- 3.6. Affinity binding -- 3.7. Magnetic immobilization -- 3.8. Microencapsulation -- 3.9. Sol-gel immobilization -- 4. Advantages of enzyme immobilization -- 5. Application in food production -- 5.1. Production of high fructose corn syrup -- 5.2. Production of cheese -- 5.3. Cocoa industry -- 5.4. Brewing industry -- 6. Environmental sustainability in food production -- 7. Applications in biodegradation -- 8. Degradation of pollutants in wastewater -- 8.1. Mechanism of the removal of pollutants -- 9. Other applications of immobilized enzymes toward sustainable goals -- 9.1. Inhibitor screening -- 9.2. Biosensing -- 9.3. Biodiesel production -- 9.4. Detergent industry -- 9.5. Textile industry -- 9.6. Proteomics -- 9.7. Biomedical application -- 10. Conclusion -- References -- Chapter 11: Enzyme-based bioreactors and their biotechnological applications -- 1. Introduction -- 2. Diverse forms of enzyme for bioreactors -- 2.1. Innovation in enzyme modeling and transitions premises -- 2.2. Enzyme-based reactors -- 3. Approaches for improving bioelectrocatalysts -- 3.1. Design of enzyme reactors and their selection -- 4. Major biotechnology application of enzyme-based bioreactors -- 4.1. Pharmaceutical industries -- 4.2. Production of biogas and bioethanol -- 5. Pollutant removal. , 5.1. Microbial cells and enzyme-based process.

Weitere Ausg.: Print version: Dahiya, Praveen Enzyme Biotechnology for Environmental Sustainability San Diego : Elsevier Science & Technology,c2024 ISBN 9780443220722

Sprache: Englisch

UID:

Umfang: 1 Online-Ressource (VI, 416 p. 60 illus., 52 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-3-031-55131-4

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-55130-7

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-55132-1

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-55133-8

Sprache: Englisch

DOI: 10.1007/978-3-031-55131-4

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (X, 249 p. 108 illus., 91 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-3-031-56176-4

Serie: Society of Earth Scientists Series

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-56175-7

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-56177-1

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-56178-8

Sprache: Englisch

DOI: 10.1007/978-3-031-56176-4

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (XII, 314 p. 138 illus., 113 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-981-9700-88-2

Serie: Contributions to Environmental Sciences & Innovative Business Technology

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9700-87-5

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9700-89-9

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9700-90-5

Sprache: Englisch

DOI: 10.1007/978-981-97-0088-2

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (Approx. 350 p).

Ausgabe: 1st ed. 2024

ISBN: 978-3-031-56564-9

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-56563-2

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-56565-6

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-56566-3

Sprache: Englisch

DOI: 10.1007/978-3-031-56564-9

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (VIII, 339 p. 127 illus., 117 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-981-9716-85-2

Serie: Advances in Geographical and Environmental Sciences

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9716-84-5

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9716-86-9

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9716-87-6

Sprache: Englisch

DOI: 10.1007/978-981-97-1685-2

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (XV, 276 p. 37 illus., 36 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-3-031-55821-4

Serie: Sustainable Development Goals Series

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-55820-7

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-55822-1

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-55823-8

Sprache: Englisch

DOI: 10.1007/978-3-031-55821-4

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Umfang: 1 Online-Ressource (VII, 567 p. 165 illus., 153 illus. in color).

Ausgabe: 1st ed. 2024

ISBN: 978-981-9703-41-8

Serie: Advances in Geographical and Environmental Sciences

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9703-40-1

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9703-42-5

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-981-9703-43-2

Sprache: Englisch

DOI: 10.1007/978-981-97-0341-8

URL: Volltext  (URL des Erstveröffentlichers)