In:
Macromolecular Bioscience, Wiley, Vol. 12, No. 11 ( 2012-11), p. 1583-1590
Abstract:
By linking TPE moieties that exhibit aggregation‐induced (enhanced) emission to the amphiphilic copolymer 1 , fluorescent micelles are prepared and characterized. The polymeric micelles exhibit relatively strong fluorescence which can be tuned by heating and cooling. By combining cascaded enzymatic (oxidation of D ‐glucose with GOx) and chemical (oxidation of I – by H 2 O 2 ) reactions, the fluorescent micelles of copolymer 1 are successfully utilized for the selective detection of D ‐glucose in aqueous solution. The influences of proteins (e.g., bovine serum albumin) and reductants (e.g., ascorbic acid) on this fluorescence detection of D ‐glucose are also discussed. magnified image
Type of Medium:
Online Resource
ISSN:
1616-5187
,
1616-5195
DOI:
10.1002/mabi.201200261
Language:
English
Publisher:
Wiley
Publication Date:
2012
detail.hit.zdb_id:
2039130-4
SSG:
12
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