Format:
1 Online-Ressource (xii, 329 Seiten)
ISBN:
9780199391721
Content:
A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life
Additional Edition:
ISBN 9780199391684
Additional Edition:
Erscheint auch als Druck-Ausgabe Thompson, Paul B., 1951 - From field to fork Oxford [u.a.] : Oxford Univ. Press, 2015 ISBN 9780199391691
Additional Edition:
ISBN 9780199391684
Language:
English
Subjects:
Economics
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Landwirtschaft
;
Lebensmittelversorgung
;
Ernährungsgewohnheit
;
Ethik
;
Landwirtschaft
;
Lebensmittelproduktion
;
Ernährung
;
Ethik
DOI:
10.1093/acprof:oso/9780199391684.001.0001
URL:
Volltext
(lizenzpflichtig)
URL:
Volltext
(lizenzpflichtig)
Bookmarklink