Format:
1 Online Ressource (vi, 191 Seiten)
,
Illustrationen
ISBN:
9780890544884
,
0890544883
Series Statement:
Plant health management series
Content:
Tomato Health Management is a comprehensive, cross-disciplinary guide to the healthy production of both fresh-market and processing tomatoes. This book emphasizes management strategies to address challenges at all stages of production - from seedling production through postharvest handling. Those strategies cover disease and pest control, cultural practices such as irrigation and fertilization, nutritional and other abiotic disorders, and postharvest quality. It provides science-based knowledge in an accessible format that will be useful to anyone in the tomato-production industry
Note:
Introduction -- Cultural practices of field-grown tomatoes -- Greenhouse tomato production and plant health -- Tomato breeding and cultivar selection -- Management of weeds -- Management of arthropod pests -- Management of parasitic nematodes -- Management of important foliar and fruit diseases -- Management of important soilborne diseases -- Management of important bacterial diseases -- Management of important viral diseases -- Support system for pest-management decisions -- Diagnostic methods for identifying tomato diseases -- Organic tomato health management -- Maintaining tomato fruit health after harvest -- Physiological, nutritional, and other disorders
Additional Edition:
Print version Tomato health management ISBN 9780890544020
Language:
English
DOI:
10.1094/9780890544884
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