Format:
XII, 315 S. : Ill.
ISBN:
0-306-42479-7
Series Statement:
NATO: [NATO ASI series / A] 122
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Biology
Keywords:
Lebensmitteluntersuchung
;
Pilze
;
Lebensmittel
;
Mykologie
;
Konferenzschrift
;
Konferenzschrift
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000331148&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000331148&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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