UID:
kobvindex_HPB993758452
Format:
1 online resource (309 pages)
ISBN:
9789086868513
,
9086868517
Content:
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry.
Additional Edition:
Print version: Brufau, J. Proceedings of the 21st European Symposium on Poultry Nutrition. Wageningen : Wageningen Academic Publishers, ©2017 ISBN 9789086863068
Language:
English
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