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  • Charité  (6)
  • SB Werder
  • Collegium Polonicum
  • SB Falkensee
  • SB Lübben
  • 1970-1974  (6)
  • 1
    Book
    Book
    Basel ; München [u.a.] :Karger,
    UID:
    almafu_BV007312310
    Format: VI, 410 S. : Ill., graph. Darst.
    ISBN: 3-8055-1762-9
    Series Statement: Progress in experimental tumor research 19
    Language: English
    Subjects: Medicine
    RVK:
    Keywords: Immunologie ; Krebs
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  • 2
    UID:
    edoccha_9960073226902883
    Format: 1 online resource (521 p.)
    ISBN: 1-281-71265-5 , 9786611712655 , 0-08-058200-1
    Series Statement: Advances in protein chemistry ; v. 27
    Content: ADVANCES IN PROTEIN CHEMISTRY VOL 27
    Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 27; Copyright Page; CONTENTS; CONTRIBUTORS TO VOLUME 27; PREFACE; ERRATUM; Chapter 1. Structural Aspects of the Fibrinogen to Fibrin Conversion; I. Introduction; II. Structure and Properties of Fibrinogen; III. Structure and Properties of Fibrin; IV. The Conversion of Fibrinogen to Fibrin; V. Covalent Cross-Linking of Fibrin; VI. Other Aspects of the Fibrinogen-Fibrin Conversion; VII. Reevaluation of Various Models; VIII. Concluding Remarks; References; Chapter 2. The Structure and Chemistry of Keratin Fibers; I. Introduction , II. Morphology of FibersIII. Chemistry of Morphological Components; IV. Soluble Proteins from Fibers; V. Stoichiometry of Fine Wool; VI. Concluding Remarks; References; Chapter 3. The Elongation Reactions in Protein Synthesis; I. Introduction; II. The Protein Synthetic Elements: A General View; III. The Protein Synthetic Cycle; IV. The Mechanism of the Elongation Reactions and Their Requirements; V. Models for Ribosomal Function; VI. Genetic Aspects of Translation; VII. Unanswered Questions; References; Chapter 4. Peptide Chain Termination; I. Introduction; II. Nonsense Mutations , III. Suppression of Nonsense MutationsIV. Polarity of Nonsense Mutations; V. Biochemical Determination of the Sequences of Terminator Codons; VI. Release Factors; VII. Stimulatory Factors; VIII. Peptidyl-tRNA Hydrolysis; IX. Summary; References; Chapter 5. Structure of Bacterial Ribosomes; I. Introduction; II. Proteins; III. Ribosomal Proteins of Escherichia coli Mutants and Strains; IV. Ribosomal RNA's; V. Protein-RNA Binding Sites; VI. Homologous and Heterologous Reconstitution of Ribosomal Subunits; VII. The Three-Dimensional Form of the Ribosome , VIII. Structure-Function Relationships of the ProteinsIX. Ribosomes and Evolution; References; Chapter 6. Glycoproteins; I. Introduction; II. Definition; III. Distribution and Biological Properties; IV. Isolation; V. Composition and Methods of Analysis; VI. Glycopeptides; VII. Carbohydrate-Peptide Linkages; VIII. Sequence of Amino Acids around Glycopcptide Bonds; IX. Nature of the Carbohydrate Units; X. Proteins with More Than One Type of Carbohydrate Unit; XI. Methods for Structural Analysis of Carbohydrate Units; XII. Heterogeneity of Carbohydrate Units , XIII. Structure of Carbohydrate Units of Specific GlycoproteinsXIV. Physical Properties; XV. Concepts of Glycoprotein Biosynthesis; XVI. Concepts of Glycoprotein Catabolism; XVII. Biological Role of the Carbohydrate Portion of Glycoproteins; References; AUTHOR INDEX; SUBJECT INDEX; COXTEXTS OF PREVIOUS VOLUMES , English
    Additional Edition: ISBN 0-12-034227-8
    Language: English
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  • 3
    UID:
    edoccha_9960073312702883
    Format: 1 online resource (577 p.)
    ISBN: 1-281-73572-8 , 9786611735722 , 0-08-058201-X
    Series Statement: Advances in protein chemistry ; v. 28
    Content: ADVANCES IN PROTEIN CHEMISTRY VOL 28
    Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 28; Copyright Page; Contents; Contributors to Volume 28; Preface; Chapter 1. Phosphoproteins; I. Introduction. Objectives and Approach; II. Nature of Protein-Bound Phosphate: Structural and Reactive Versatility; III. Phosphoproteins of Eggs and Milk; IV. Phosphoproteins of Organs, Cells, and Organelles; V. "Structural" Phosphoproteins; VI. Enzymatic Cleavage and Formation of the Protein-Phosphate Bond; VII. Conclusion; References; Chapter 2. The Mechanism of Interaction of Red Cell Organic Phosphates with Hemoglobin; I. General Introduction , II. Interaction of Organic Phosphates with HemoglobinIII. DPG and the Bohr Effect; IV. DPG and CO2 Transport; V. Effect of DPG on Abnormal Hemoglobins; VI. Organic Phosphates and Artificial Hemoglobin Hybrids; VII. Summary and Conclusions; References; Chapter 3. Hydration of Proteins and Polypeptides; I. Introduction; II. Methods and Results; A. Thermodynamic Methods; B. Kinetic Methods; C. Spectroscopic Techniques; D. Diffraction Techniques; III. Discussion; A. Concepts of Hydration; B. Sites of Hydration; C. Hydration Shells, Water Mobility, and Water Structure , D. Energetics of Water BindingAppendix; References; Chapter 4. Molecular Orbital Calculations on the Conformation of Amino Acid Residues of Proteins; I. Introduction; II. The Methods; III. The Glycyl Residue; IV. The Alanyl Residue; V. The Valyl Residue; VI. The Leucyl Residue; VII. The Isoleucyl Residue; VIII. The Seryl Residue; IX. The Threonyl Residue; X. The Sulfur-Containing Residues; XI. The Prolyl Residue; XII. The Aromatic Residues; XIII. The Residues with a Carboxyl and an Amide Side Chain; XIV. The Long-Chain Residues , XV. General Comments on Amino Acid Residues and Related CalculationsXVI. Conformational Properties of the Peptide and Ester Bonds; XVII. Conformational Aspects of the Hydrogen Bond between Peptide Units; References; Author Index; Subject Index; Contents of previous Volumes , English
    Additional Edition: ISBN 0-12-034228-6
    Language: English
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  • 4
    UID:
    edoccha_9960073362202883
    Format: 1 online resource (391 p.)
    ISBN: 1-281-73570-1 , 9786611735708 , 0-08-058198-6
    Series Statement: Advances in protein chemistry ; v. 25
    Content: ADVANCES IN PROTEIN CHEMISTRY VOL 25
    Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 25; Copyright Page; Contents; Contributors to Volume 25; Preface; Chapter 1. Carboxypeptidase A: A Protein and an Enzyme; I. Introduction; II. Structure, Binding of Substrates, and Catalytic Implications; III. Structure-Function Correlations in CPA; References; Appendix A: Carboxypeptidase A Coordinates; Appendix B: Angles Φ,Ψ, χn, and τ for Carboxypeptidase A; Appendix C: Stereo Views; Chapter 2. The Structure of Papain; I. Introduction; II. Enzymatic Properties; III. X-Ray Diffraction of Papain Crystals; IV. The Amino Acid Sequence , V. A Description of the StructureVI. The Enzymatic Process; Chapter 3. Protein Malnutrition in Children: Advances in Knowledge in the Last Ten Years; I. Introduction; II. Clinical Aspects; III. Protein Requirements and the Prevention of Protein Malnutrition; IV. Body Composition, Body Fluids, and Electrolytes; V. Functional Changes; VI. Metabolic Changes; VII. Conclusion; References; Chapter 4. The Chemistry and Structure of Collagen; I. Introduction; II. Chain Composition; III. Primary Structure; IV. Cross-Links; V. Molecular Conformation; VI. Structure and Stability in Solution , VII . Fibril StructureVIII. Some General Conclusions; References; AUTHOR INDEX; SUBJECT INDEX; CONTENTS OF PREVIOUS VOLUMES , English
    Additional Edition: ISBN 0-12-034225-1
    Language: English
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  • 5
    UID:
    edoccha_9960073362802883
    Format: 1 online resource (447 p.)
    ISBN: 1-281-73571-X , 9786611735715 , 0-08-058199-4
    Series Statement: Advances in protein chemistry ; v. 26
    Content: ADVANCES IN PROTEIN CHEMISTRY VOL 26
    Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 26; Copyright Page; Contents; Contributors to Volume 26; Preface; Chapter 1. Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; I. Introduction; II. Macromolecular Structure; III. Some Effects of Specific Divalent Cations; IV. Subunit Interactions; V. Dissociation and Reconstitution; VI. Concluding Remarks; References; Chapter 2. The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; I. Introduction; II. Ls-Threonine (C4H9O3N) , III. Hydroxylysine (C6H14O3N2 )IV. The Amides Asparagine and Glutamine (C4H8O3N2; C5H10O3N2); V. The Cystine-Cysteine Problem ( C6H12O4N2S2; C3H6O2NS); VI. 3-Hydroxyproline (C5H9NO3 ); VII. e-N-Methyl-L-lysine (C7H16O2N2); VIII. e-N-Dimethyllysine (C8H18O2N2); IX. e-N-Trimethyllysine (C9H21O2N2); X. e-N-Acetyllysine (C8H16O3N2 ); XI. Methylhistidine (C7H11O2N3); XII. The Iodine-Containing Amino Acids; XIII. Tyrosine O-Sulfate; XIV. Selenium-Containing Amino Acids (C6H12O4N2Se2; C5H11O2NSe); XV. The ?-N-Methylarginines (C7H16O2N4; C8H18O2N4); XVI. Ferredoxin; XVII. Citrulline (C6H13O3N) , XVIII. Lanthionine (C6N12O4N2S)XIX. Azetidine-2-carboxylic Acid (C4H7O2N); XX. Desmosine and Isodesmosine (C24H40O8N5); XXI. The Rise and Fall of -Hydroxyglutamic Acid (C5H9O5N); XXII. Norleucine, an Error in Identification (C6H13O2N); Addendum; References; Chapter 3. Interferons: Physiocochemical Properties and Control of Cellular Synthesis; I. Introduction; II. General Characteristics of Interferons; III. Physicochemical Properties and Purification of Interferons; IV. Cellular Synthesis of Interferons; References , Chapter 4. Rate of Conformational Transitions in Biological Macromolecules and Their AnalogsI. Introduction; II. Rate of Conformational Transitions in Small Molecules; III. Rate of Conformational Transitions in Randomly Coiled Chain Molecules; IV. Kinetics of Transformations Involving Helical Conformations; V. Rate of Conformational Transitions of Globular Proteins; References; Chapter 5. Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology; I. Introduction; II. The Crystal and Molecular Structure , III. Aggregation: Nature of the Forces, Crystal Structure, and Physiological StateIV. Analogs and Derivatives of Insulin: Chemical and Biological Studies; V. The Amino Acid Sequences and Insulin Structure; VI. The Three-Dimensional Structure of Insulin and Its Reflection in the Process of the ß Cell; VII. The Biological Activity of Insulin; References; Author Index; Subject Index; Contents of Previous Volumes , English
    Additional Edition: ISBN 0-12-034226-X
    Language: English
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  • 6
    UID:
    almafu_BV012639228
    Format: X, 182 S. : Ill., graph. Darst., Kt.
    Edition: 1. publ.
    ISBN: 0-443-00930-9
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    Keywords: Konferenzschrift
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