Kooperativer Bibliotheksverbund

UID:

Umfang: 111 S. , Ill., Kt.

ISBN: 3766701029

Originaltitel: New movement in cities

Sprache: Deutsch

Fachgebiete: Technik , Wirtschaftswissenschaften , Geographie

Schlagwort(e): Stadtverkehr ; Verkehrsplanung ; Österreich ; Verkehrsplanung

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Umfang: 1 online resource (viii, 178 p. )

ISBN: 0-8142-7165-0

Anmerkung: A tale of two languages and Whitman's preface -- The inexpressible -- Framing -- Translating English into English and "damned serious humour" -- The inexpressible and the thing itself.

Weitere Ausg.: ISBN 0-8142-0741-3

Sprache: Englisch

Schlagwort(e): Electronic books.

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Umfang: VI, 410 S. : Ill., graph. Darst.

ISBN: 3-8055-1762-9

Serie: Progress in experimental tumor research 19

Sprache: Englisch

Fachgebiete: Medizin

Schlagwort(e): Immunologie ; Krebs

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Umfang: 1 online resource (577 p.)

ISBN: 1-281-73572-8 , 9786611735722 , 0-08-058201-X

Serie: Advances in protein chemistry ; v. 28

Inhalt: ADVANCES IN PROTEIN CHEMISTRY VOL 28

Anmerkung: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 28; Copyright Page; Contents; Contributors to Volume 28; Preface; Chapter 1. Phosphoproteins; I. Introduction. Objectives and Approach; II. Nature of Protein-Bound Phosphate: Structural and Reactive Versatility; III. Phosphoproteins of Eggs and Milk; IV. Phosphoproteins of Organs, Cells, and Organelles; V. "Structural" Phosphoproteins; VI. Enzymatic Cleavage and Formation of the Protein-Phosphate Bond; VII. Conclusion; References; Chapter 2. The Mechanism of Interaction of Red Cell Organic Phosphates with Hemoglobin; I. General Introduction , II. Interaction of Organic Phosphates with HemoglobinIII. DPG and the Bohr Effect; IV. DPG and CO2 Transport; V. Effect of DPG on Abnormal Hemoglobins; VI. Organic Phosphates and Artificial Hemoglobin Hybrids; VII. Summary and Conclusions; References; Chapter 3. Hydration of Proteins and Polypeptides; I. Introduction; II. Methods and Results; A. Thermodynamic Methods; B. Kinetic Methods; C. Spectroscopic Techniques; D. Diffraction Techniques; III. Discussion; A. Concepts of Hydration; B. Sites of Hydration; C. Hydration Shells, Water Mobility, and Water Structure , D. Energetics of Water BindingAppendix; References; Chapter 4. Molecular Orbital Calculations on the Conformation of Amino Acid Residues of Proteins; I. Introduction; II. The Methods; III. The Glycyl Residue; IV. The Alanyl Residue; V. The Valyl Residue; VI. The Leucyl Residue; VII. The Isoleucyl Residue; VIII. The Seryl Residue; IX. The Threonyl Residue; X. The Sulfur-Containing Residues; XI. The Prolyl Residue; XII. The Aromatic Residues; XIII. The Residues with a Carboxyl and an Amide Side Chain; XIV. The Long-Chain Residues , XV. General Comments on Amino Acid Residues and Related CalculationsXVI. Conformational Properties of the Peptide and Ester Bonds; XVII. Conformational Aspects of the Hydrogen Bond between Peptide Units; References; Author Index; Subject Index; Contents of previous Volumes , English

Weitere Ausg.: ISBN 0-12-034228-6

Sprache: Englisch

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Umfang: 1 online resource (391 p.)

ISBN: 1-281-73570-1 , 9786611735708 , 0-08-058198-6

Serie: Advances in protein chemistry ; v. 25

Inhalt: ADVANCES IN PROTEIN CHEMISTRY VOL 25

Anmerkung: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 25; Copyright Page; Contents; Contributors to Volume 25; Preface; Chapter 1. Carboxypeptidase A: A Protein and an Enzyme; I. Introduction; II. Structure, Binding of Substrates, and Catalytic Implications; III. Structure-Function Correlations in CPA; References; Appendix A: Carboxypeptidase A Coordinates; Appendix B: Angles Φ,Ψ, χn, and τ for Carboxypeptidase A; Appendix C: Stereo Views; Chapter 2. The Structure of Papain; I. Introduction; II. Enzymatic Properties; III. X-Ray Diffraction of Papain Crystals; IV. The Amino Acid Sequence , V. A Description of the StructureVI. The Enzymatic Process; Chapter 3. Protein Malnutrition in Children: Advances in Knowledge in the Last Ten Years; I. Introduction; II. Clinical Aspects; III. Protein Requirements and the Prevention of Protein Malnutrition; IV. Body Composition, Body Fluids, and Electrolytes; V. Functional Changes; VI. Metabolic Changes; VII. Conclusion; References; Chapter 4. The Chemistry and Structure of Collagen; I. Introduction; II. Chain Composition; III. Primary Structure; IV. Cross-Links; V. Molecular Conformation; VI. Structure and Stability in Solution , VII . Fibril StructureVIII. Some General Conclusions; References; AUTHOR INDEX; SUBJECT INDEX; CONTENTS OF PREVIOUS VOLUMES , English

Weitere Ausg.: ISBN 0-12-034225-1

Sprache: Englisch

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Umfang: 1 online resource (447 p.)

ISBN: 1-281-73571-X , 9786611735715 , 0-08-058199-4

Serie: Advances in protein chemistry ; v. 26

Inhalt: ADVANCES IN PROTEIN CHEMISTRY VOL 26

Anmerkung: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 26; Copyright Page; Contents; Contributors to Volume 26; Preface; Chapter 1. Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; I. Introduction; II. Macromolecular Structure; III. Some Effects of Specific Divalent Cations; IV. Subunit Interactions; V. Dissociation and Reconstitution; VI. Concluding Remarks; References; Chapter 2. The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; I. Introduction; II. Ls-Threonine (C4H9O3N) , III. Hydroxylysine (C6H14O3N2 )IV. The Amides Asparagine and Glutamine (C4H8O3N2; C5H10O3N2); V. The Cystine-Cysteine Problem ( C6H12O4N2S2; C3H6O2NS); VI. 3-Hydroxyproline (C5H9NO3 ); VII. e-N-Methyl-L-lysine (C7H16O2N2); VIII. e-N-Dimethyllysine (C8H18O2N2); IX. e-N-Trimethyllysine (C9H21O2N2); X. e-N-Acetyllysine (C8H16O3N2 ); XI. Methylhistidine (C7H11O2N3); XII. The Iodine-Containing Amino Acids; XIII. Tyrosine O-Sulfate; XIV. Selenium-Containing Amino Acids (C6H12O4N2Se2; C5H11O2NSe); XV. The ?-N-Methylarginines (C7H16O2N4; C8H18O2N4); XVI. Ferredoxin; XVII. Citrulline (C6H13O3N) , XVIII. Lanthionine (C6N12O4N2S)XIX. Azetidine-2-carboxylic Acid (C4H7O2N); XX. Desmosine and Isodesmosine (C24H40O8N5); XXI. The Rise and Fall of -Hydroxyglutamic Acid (C5H9O5N); XXII. Norleucine, an Error in Identification (C6H13O2N); Addendum; References; Chapter 3. Interferons: Physiocochemical Properties and Control of Cellular Synthesis; I. Introduction; II. General Characteristics of Interferons; III. Physicochemical Properties and Purification of Interferons; IV. Cellular Synthesis of Interferons; References , Chapter 4. Rate of Conformational Transitions in Biological Macromolecules and Their AnalogsI. Introduction; II. Rate of Conformational Transitions in Small Molecules; III. Rate of Conformational Transitions in Randomly Coiled Chain Molecules; IV. Kinetics of Transformations Involving Helical Conformations; V. Rate of Conformational Transitions of Globular Proteins; References; Chapter 5. Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology; I. Introduction; II. The Crystal and Molecular Structure , III. Aggregation: Nature of the Forces, Crystal Structure, and Physiological StateIV. Analogs and Derivatives of Insulin: Chemical and Biological Studies; V. The Amino Acid Sequences and Insulin Structure; VI. The Three-Dimensional Structure of Insulin and Its Reflection in the Process of the ß Cell; VII. The Biological Activity of Insulin; References; Author Index; Subject Index; Contents of Previous Volumes , English

Weitere Ausg.: ISBN 0-12-034226-X

Sprache: Englisch

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Umfang: 1 online resource (521 p.)

ISBN: 1-281-71265-5 , 9786611712655 , 0-08-058200-1

Serie: Advances in protein chemistry ; v. 27

Inhalt: ADVANCES IN PROTEIN CHEMISTRY VOL 27

Anmerkung: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 27; Copyright Page; CONTENTS; CONTRIBUTORS TO VOLUME 27; PREFACE; ERRATUM; Chapter 1. Structural Aspects of the Fibrinogen to Fibrin Conversion; I. Introduction; II. Structure and Properties of Fibrinogen; III. Structure and Properties of Fibrin; IV. The Conversion of Fibrinogen to Fibrin; V. Covalent Cross-Linking of Fibrin; VI. Other Aspects of the Fibrinogen-Fibrin Conversion; VII. Reevaluation of Various Models; VIII. Concluding Remarks; References; Chapter 2. The Structure and Chemistry of Keratin Fibers; I. Introduction , II. Morphology of FibersIII. Chemistry of Morphological Components; IV. Soluble Proteins from Fibers; V. Stoichiometry of Fine Wool; VI. Concluding Remarks; References; Chapter 3. The Elongation Reactions in Protein Synthesis; I. Introduction; II. The Protein Synthetic Elements: A General View; III. The Protein Synthetic Cycle; IV. The Mechanism of the Elongation Reactions and Their Requirements; V. Models for Ribosomal Function; VI. Genetic Aspects of Translation; VII. Unanswered Questions; References; Chapter 4. Peptide Chain Termination; I. Introduction; II. Nonsense Mutations , III. Suppression of Nonsense MutationsIV. Polarity of Nonsense Mutations; V. Biochemical Determination of the Sequences of Terminator Codons; VI. Release Factors; VII. Stimulatory Factors; VIII. Peptidyl-tRNA Hydrolysis; IX. Summary; References; Chapter 5. Structure of Bacterial Ribosomes; I. Introduction; II. Proteins; III. Ribosomal Proteins of Escherichia coli Mutants and Strains; IV. Ribosomal RNA's; V. Protein-RNA Binding Sites; VI. Homologous and Heterologous Reconstitution of Ribosomal Subunits; VII. The Three-Dimensional Form of the Ribosome , VIII. Structure-Function Relationships of the ProteinsIX. Ribosomes and Evolution; References; Chapter 6. Glycoproteins; I. Introduction; II. Definition; III. Distribution and Biological Properties; IV. Isolation; V. Composition and Methods of Analysis; VI. Glycopeptides; VII. Carbohydrate-Peptide Linkages; VIII. Sequence of Amino Acids around Glycopcptide Bonds; IX. Nature of the Carbohydrate Units; X. Proteins with More Than One Type of Carbohydrate Unit; XI. Methods for Structural Analysis of Carbohydrate Units; XII. Heterogeneity of Carbohydrate Units , XIII. Structure of Carbohydrate Units of Specific GlycoproteinsXIV. Physical Properties; XV. Concepts of Glycoprotein Biosynthesis; XVI. Concepts of Glycoprotein Catabolism; XVII. Biological Role of the Carbohydrate Portion of Glycoproteins; References; AUTHOR INDEX; SUBJECT INDEX; COXTEXTS OF PREVIOUS VOLUMES , English

Weitere Ausg.: ISBN 0-12-034227-8

Sprache: Englisch

UID:

Umfang: 1 online resource (549 p.)

ISBN: 1-282-16801-0 , 9786612168017 , 0-08-087799-0

Serie: Fish physiology ; v. 27

Inhalt: Periods of environmental hypoxia (Low Oxygen Availability) are extremely common in aquatic systems due to both natural causes such as diurnal oscillations in algal respiration, seasonal flooding, stratification, under ice cover in lakes, and isolation of densely vegetated water bodies, as well as more recent anthropogenic causes (e.g. eutrophication). In view of this, it is perhaps not surprising that among all vertebrates, fish boast the largest number of hypoxia tolerant species; hypoxia has clearly played an important role in shaping the evolution of many unique adaptive strategies. These

Anmerkung: Description based upon print version of record. , Front Cover; Hypoxia; Copyright Page; Contents; Contributors; Preface; Chapter 1: The Hypoxic Environment; 1. Importance of Oxygen and Hypoxia; 2. Hypoxia Distribution and Causes; 3. Hypoxia and Fish; Acknowledgements; References; Chapter 2: Behavioral Responses and Ecological Consequences; 1. Introduction; 2. Aquatic Surface Respiration and Air-Breathing; 3. Effects of Hypoxia on Activity; 4. Hypoxia and Parental Care Behavior; 5. Hypoxia and Ecological Interactions; Acknowledgments; Chapter 3: Effects of Hypoxia on Fish Reproduction and Development; 3. Hypoxia and Fish Development , 4. Supporting Evidence for the Effects of Hypoxia on Reproduction and Development in other Vertebrates6. Biological and Ecological Implications; 7. Conclusions; Acknowledgements; References; Chapter 4: Oxygen and Capacity Limited Thermal Tolerance; 1. Thermally Induced Hypoxemia in Fishes; 2. Temperature Adaptation: Role of Hypoxemia; Acknowledgments; Chapter 5: Oxygen Sensing And The Hypoxic Ventilatory Response; 1. Introduction; 3. O2 Sensing and O2 Sensors; Acknowedgments; References , Chapter 6: Blood-Gas Transport and Hemoglobin Function: Adaptations for Functional and Environmental Hypoxia2. The Hb System; 3. Proton Load May Improve Oxygen Delivery: Bohr and Root Effects; 4. Environmental Temperature: Oxygen Supply and Demand; 11. Hypoxia Inducible Factor HIF-1alpha: Evidence for Role in Hypoxic Resistance; 12. Conclusions and Commentary; Acknowledgements; Chapter 7: Cardiovascular Function and Cardiac Metabolism; 1. Introduction; 2. Hypoxic Effects on In Vivo Cardiovascular Function; 4. Additional Insights; 5. Concluding Remarks; Acknowledgments; References , Chapter 8: The Effects of Hypoxia On Growth and Digestion1. Introduction; 2. Energetic Considerations for Growth; 3. The Rise in Metabolism During Digestion: Specific Dynamic Action (SDA); 4. General Effects of Hypoxia on Growth, Appetite, and Assimilation; 5. Effects of Hypoxia and Digestive State on Oxygen Transport; 6. Effects of Hypoxia on Appetite; 8. Effects of Hypoxia on Growth in Air-Breathing Fishes; Acknowledgments; References; Chapter 9: The Anoxia-Tolerant Crucian Carp (CARASSIUS CARASSIUS L.); 1. Introduction; 3. Seasonality of Crucian Carp Physiology: Preparing for Winter Anoxia , Chapter 10: Metabolic and Molecular Reslponses of Fish to Hypoxia1. Introduction; 2. The Metabolic Challenge of Hypoxia Exposure; 3. The Concept of Time in the Metabolic Responses to Hypoxia; 5. Coordinating the Metabolic and Molecular Responses to Hypoxia; References; Chapter 11: Defining Hypoxia: an Integrative Synthesis of the Responses of Fish to Hypoxia; 1. Scope of the Chapter; 2. Defining Hypoxia; 3. Considerations for the Future; Acknowledgments; Index; Other Volumes in the Fish Physiology Series; Color Plates Section , English

Weitere Ausg.: ISBN 0-12-374632-9

Sprache: Englisch

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Umfang: DVD-Video (109 Min.) , in Farbe , dolby digital

Serie: His dark materials 1

Inhalt: In einer der unseren ähnelnden Welt lebt das Mädchen Lyra (Dakota Blue Richards). Sie wächst elternlos in einem College in Oxford auf, ständig begleitet von ihrem Dämon: Eine Art zweites Ich, das ihr mit Rat und Tat zur Seite steht. Als ihr Onkel Lord Asriel (Daniel Craig) sie besucht, lauscht sie heimlich seinem Vortrag über geheimnisvollen Staub und eine Phantom-Stadt im hohen Norden das Polarkreises. Mit der Forscherin Mrs. Coulter (Nicole Kidman) reist Lyra dorthin.

Anmerkung: Deutsch , Englisch

Früher: Original: USA, 2007

Sprache: Englisch

Schlagwort(e): DVD-Video

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Umfang: 1 DVD-Video (117 Min.) , PAL, farb., 5.1 DD u. Stereo DD, Bild: 1,78:1 (anamorph), Ländercode 2, DVD 9

Serie: Rolling Stone music movies collection 1

Anmerkung: Englisch , Deutsch

Sprache: Englisch

Schlagwort(e): DVD-Video