Format:
635 S
,
4"
Language:
Undetermined
Keywords:
Kochen
;
Speise
;
Lebensmittelkunde
;
Speisen
;
Kochen
;
Pückler-Callenberg-Bibliothek
;
Buch
URL:
Digitalisat - Open Access, Haiti Trust (OwnerID: 9007199276790078-5 / Seq: 1)
URL:
Digitalisat - Open Access - Internet Archive, University of Leeds Library (Contributor)
Author information:
Grimod de la Reynière, Alexandre Balthazar Laurent 1758-1837
Author information:
Cousin de Courchamps, Pierre-Marie-Jean 1783-1849
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