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  • French  (2)
  • HPol Brandenburg  (2)
  • SB Storkow
  • GB Rangsdorf
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  • 1
    UID:
    gbv_1785438476
    Format: 1 online resource (217 pages)
    ISBN: 9782759227853
    Series Statement: Agricultures Tropicales en Poche Ser.
    Content: Intro -- Table des matières -- La transformation des grains -- Avant-propos -- Remerciements -- Introduction -- 1 - Importance des céréales et des autres grains dans l'alimentation -- 2 - Amélioration de la qualité de la matière première -- 3 - Transformation du riz -- 4 - Décorticage des céréales sèches et des autres grains -- 5 - Mouture et broyage des grains -- 6 - Élaboration de produits transformés -- 7 - Impact de la mécanisation et développement des petites entreprises -- Conclusion -- Références bibliographiques -- Glossaire -- Cahier de photos couleurs.
    Note: Description based on publisher supplied metadata and other sources
    Language: French
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    éditions Quae | Versailles, France :Éditions Quae,
    UID:
    kobvindex_HPB1417786475
    Format: 1 online resource (267 p.).
    ISBN: 2759221695 , 9782759221691 , 9782759221707 , 2759221709
    Series Statement: Agricultures Tropicales en Poche Ser.
    Content: Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
    Note: Description based upon print version of record. , Partie 1. Quelles productions fourragères choisir? -- 1. La diversité des plantes fourragères -- 2. La diversité milieux tropicaux -- 3. La diversité des usages et des fonctions -- 4. La diversité des systèmes de production -- Partie 2. Comment cultiver, exploiter et entretenir les plantes fourragères? -- 5. La culturale des plantes fourragères -- 6. L'exploitation des plantes fourragères -- 7. L'entretien -- 8. Les particularités des fourrages ligneux -- 9. La production de semences fourragères -- 10. L'économie des cultures fourragères. , French.
    Additional Edition: ISBN 2-7592-2168-7
    Language: French
    URL: OAPEN
    URL: Image  (Thumbnail cover image)
    URL: OAPEN  (Creative Commons License)
    Library Location Call Number Volume/Issue/Year Availability
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