Umfang:
1 Online-Ressource (xiii, 411 pages)
Ausgabe:
Also published in print
ISBN:
9781350044838
,
9781845208936
,
9781859736531
,
1350044830
,
1859736580
,
185973653X
,
9781859736586
Inhalt:
1. Customs in common -- 2. New places, choices and tastes.
Inhalt:
"Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an institutional lunch at the school cafeteria to enjoying the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in 19th-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day."--Bloomsbury Publishing
Anmerkung:
Includes bibliographical references and index
,
Also published in print.
,
Mode of access: World Wide Web.
,
Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
Weitere Ausg.:
ISBN 9781845208936
Weitere Ausg.:
ISBN 9781859736531
Weitere Ausg.:
ISBN 1350044830
Weitere Ausg.:
ISBN 1859736580
Weitere Ausg.:
ISBN 185973653X
Weitere Ausg.:
ISBN 9781859736586
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Eating out in Europe Oxford ; New York : Berg, 2003
Sprache:
Englisch
Fachgebiete:
Ethnologie
Schlagwort(e):
Electronic books
DOI:
10.5040/9781350044838
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