Format:
XVIII, 426 S.
Edition:
1. Aufl.
ISBN:
3-86022-173-6
Content:
A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Language:
English
Subjects:
Romance Studies
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
English Studies
Keywords:
Milchprodukt
;
Milch
;
Mehrsprachiges Wörterbuch
;
Wörterbuch
;
Mehrsprachiges Wörterbuch
;
Mehrsprachiges Wörterbuch
;
Wörterbuch
Author information:
Schmandke, Horst 1935-2021
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