Format:
1 online resource (175 pages)
Edition:
1st ed.
ISBN:
9780415592468
,
9780203840450
Series Statement:
Routledge Library Editions: Development Series
Content:
Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid supporters and by critics cannot be sustained, and that the real impact of food aid is rather different from that assumed by the conventional wisdom on the subject
Note:
BOOK COVER -- TITLE01 -- COPYRIGHT01 -- TITLE02 -- COPYRIGHT02 -- CONTENTS -- TABLES AND FIGURES -- ABBREVIATIONS -- ACKNOWLEDGEMENTS -- SECTION ONE: INTRODUCTION -- 1 WHYS AND WHEREFORES -- 2 THE DONORS -- 3 THE RECIPIENTS -- SECTION TWO: THE USES OF FOOD AID -- 4 FOOD FOR CASH -- 5 FOOD FOR NUTRITION -- 6 FOOD FOR WAGES -- SECTION THREE: THE IMPACT OF FOOD AID -- 7 THE IMPACT OF FOOD AID ON NUTRITION -- 8 CONSUMER PRICES -- 9 FOOD AID AND AGRICULTURAL PRODUCTION -- 10 FOOD AID: A CURATE'S EGG -- APPENDIX: CURRENCY EQUIVALENTS -- BIBLIOGRAPHY -- INDEX
Additional Edition:
Print version Stevens, Christopher Food Aid and the Developing World Oxford : Taylor & Francis Group,c2011 ISBN 9780415592468
Language:
English
Keywords:
Electronic books
URL:
FULL
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