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  • HWR Berlin  (8)
  • Filmuniversität Babelsberg
  • SB Finsterwalde
  • Electronic books  (8)
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  • 1
    Online Resource
    Online Resource
    Cambrige, UK : Cambridge University Press
    UID:
    b3kat_BV040922378
    Format: 1 Online-Ressource (ix, 350 Seiten)
    ISBN: 0511121156 , 9780511121159 , 0511061722 , 9780511061721 , 0511070187 , 9780511070181
    Note: Includes bibliographical references and index , Enthält bibliografische Hinweise und Index , I. FINANCIAL INTERMEDIARIES IN EUROPE -- - Markets and institutions in the rise of London as a financial center in the seventeenth century - Larry Neal, Stephen Quinn -- - Paris Bourse, 1724-1814: experiments in microstructure - Eugene N. White -- - No exit: notarial bankruptcies and the evolution of financial intermediation in nineteenth century paris - Philip T. Hoffman, Gilles Postel-Vinay, Jean-Laurent Rosenthal -- - II. FINANCIAL INTERMEDIARIES IN THE AMERICAS -- - Mortgage market in Upper Canada: window on a pioneer economy - Angela Redish -- - Integration of U.S. capital markets: southern stock markets and the case of New Orleans, 1871-1913 - John B. Legler, Richard Sylla -- - Transition from building and loan to savings and loan, 1890-1940 - Kenneth A. Snowden -- - III. OTHER FORMS OF INTERMEDIATION -- - Intermediaries in the U.S. market for technology, 1870-1920 - Naomi R. Lamoreaux, Kenneth L. Sokoloff -- - Beyond Chinatown: overseas Chinese intermediaries on the multiethnic North-American Pacific coast in the age of financial capital - Dianne Newell -- - Finance and capital accumulation in a planned economy: the agricultural surplus hypothesis and soviet economic development, 1928-1939 - Robert C. Allen -- - Was adherence to the gold standard a "good housekeeping seal of approval" during the interwar period? - Michael Bordo, Michael Edelstein, Hugh Rockoff , This volume includes ten essays dealing with financial and other forms of economic intermediation in Europe, Canada, and the United States since the seventeenth century. Each relates the development of institutions to economic change and describes their evolution over time, as well as discussing several different forms of intermediation , Dieser Band enthält zehn Aufsätze, die sich mit finanziellen und anderen Formen der wirtschaftlichen Intermediation in Europa, Kanada und den Vereinigten Staaten seit dem 17. Jeder von ihnen setzt die Entwicklung von Institutionen mit dem wirtschaftlichen Wandel in Beziehung und beschreibt ihre Entwicklung im Laufe der Zeit, sowie die Diskussion verschiedener Formen der Intermediation
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 0-521-82054-5
    Language: English
    Subjects: Economics
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    Keywords: Finanzintermediäre ; Intermediäre Institution ; Wirtschaftsentwicklung ; Institutionenökonomie ; Konferenzschrift ; Electronic books. ; Electronic books. ; Electronic books ; Electronic books. ; Electronic books ; Konferenzschrift ; Festschrift
    URL: Full text  (Click to View (Currently Only Available on Campus))
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 2
    Online Resource
    Online Resource
    Camnbridge, UK ; New York : Cambridge University Press
    UID:
    b3kat_BV035413829
    Format: 1 Online-Ressource (xvii, 654 Seiten) , Illustrationen , 24 cm
    Edition: Online_Ausgabe Boulder, Colo NetLibrary 2004 E-Books von NetLibrary Sonstige Standardnummer des Gesamttitels: 22382847
    ISBN: 0511065663
    Series Statement: Cambridge studies in philosophy
    Note: Includes bibliographical references (p. 608-644) and index , Speaker meaning -- Expression -- Alternative analyses -- Communication -- Reference -- Languages -- Basic word meaning -- Conventions -- Compositional word meaning -- Living languages -- Thought -- Sentences, propositions, and thoughts -- The constituency thesis -- Ideas or concepts -- The possession of concepts -- The acquisition of concepts -- The association of ideas -- Objects, images, and conceptions -- The language of thought hypothesis -- Objections to ideational theories -- Priority objections -- Incompleteness objections
    Additional Edition: Reproduktion von Davis, Wayne A., 1951- Meaning, expression, and thought 2003
    Language: English
    Subjects: Comparative Studies. Non-European Languages/Literatures , Philosophy
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    Keywords: Sprachphilosophie ; Semantik ; Denken ; Sprache ; Philosophie ; Electronic books. ; Electronic books. ; Electronic books ; Electronic books ; Electronic book ; Electronic books. ; Electronic books
    URL: Full text  (Click to View (Currently Only Available on Campus))
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  • 3
    UID:
    b3kat_BV035413748
    Format: 1 Online-Ressource (xiv, 636 Seiten) , Illustrationen , 26 cm
    Edition: Online_Ausgabe Boulder, Colo NetLibrary 2003 E-Books von NetLibrary Sonstige Standardnummer des Gesamttitels: 22382847
    ISBN: 0585437483
    Note: "A Bradford book.". - Includes bibliographical references and index
    Additional Edition: Reproduktion von Neurotechnology for biomimetic robots 2002
    Language: English
    Keywords: Neuronales Netz ; Biosensor ; Robotik ; Electronic books. ; Electronic books. ; Electronic books ; Electronic books
    URL: Full text  (Click to View (Currently Only Available on Campus))
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  • 4
    UID:
    b3kat_BV035413753
    Format: xix, 380 p. , ill , 24 cm
    Edition: Online_Ausgabe Boulder, Colo NetLibrary 2000 E-Books von NetLibrary Sonstige Standardnummer des Gesamttitels: 22382847
    ISBN: 158053189X
    Series Statement: Artech House telecommunications library
    Note: Includes bibliographical references and index
    Additional Edition: Reproduktion von Norris, Mark Component-based network systems engineering c2000
    Language: English
    Keywords: Rechnernetz ; Systemtechnik ; Komponente ; Electronic books. ; Electronic books. ; Electronic books ; Electronic books. ; Electronic books
    URL: Full text  (Click to View (Currently Only Available on Campus))
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  • 5
    Online Resource
    Online Resource
    Maxwell Air Force Base, Ala. : Air University Press
    UID:
    b3kat_BV040921707
    Format: 1 Online-Ressource (xvii, 630 p.)
    ISBN: 9781429455510 , 1429455519
    Note: "April 2006." , Includes bibliographical references (p. 607-616) and index
    Language: English
    Keywords: Electronic books
    URL: Full text  (Click to View (Currently Only Available on Campus))
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  • 6
    UID:
    b3kat_BV037195452
    Format: 1 Online-Ressource (440 p.) , ill., strated with chemical structures throughout
    ISBN: 1847558488 , 9781847558480
    Series Statement: Specialist periodical reports v. 36
    Note: For those wanting to become rapidly acquainted with specific areas of NMR, this title provides unrivalled scope of coverage, As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications. Today the applications of NMR span a wide range of scientific disciplines, from physics to biology to medicine. Each volume of Nuclear Magnetic Resonance comprises a combination of annual and biennial reports which together provide comprehensive coverage of the literature on this topic. For those wanting to become rapidly acquainted with specific areas of NMR, this title provides unrivalled scope of coverage. Seasoned practitioners of NMR will find this an invaluable source of current methods and applications. Each volume of Nuclear Magnetic Resonance comprises a combination of annual and biennial reports which together provide comprehensive of the literature on this topic. This Specialist Periodical Report reflects the growing volume of published work involving NMR techniques and applications, in particular NMR of natural macromolecules which is covered in two reports: "NMR of Proteins and Acids" and "NMR of Carbohydrates, Lipids and Membranes". For those wanting to become rapidly acquainted with specific areas of NMR, this title provides unrivalled scope of coverage. Seasoned practitioners of NMR will find this an in valuable source of current methods and applications. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication ++ , is on an annual or biennial basis
    Language: English
    Keywords: Electronic books ; Bibliografie
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  • 7
    UID:
    b3kat_BV040726730
    Format: 1 Online-Ressource
    Edition: [1st electronic ed.]
    Edition: Sekundär-Ausgabe North American Immigrant Letters, Diaries, and Oral Histories Sonstige Standardnummer des Gesamttitels: 041032-9
    Series Statement: North American immigrant letters, diaries and oral histories
    Note: Access restricted to subscribers. - Title from HTML t.p. (viewed May 7, 2007)
    Additional Edition: Reproduktion von Kuchuk, Freda Davis Ellis Island oral history project, series KECK, no. 052 2003
    Language: English
    Subjects: History , American Studies , Ethnology , Sociology
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    Keywords: Electronic books ; Electronic books
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  • 8
    Online Resource
    Online Resource
    Cambridge : Royal Society of Chemistry
    UID:
    b3kat_BV037195486
    Format: 1 Online-Ressource (432 p.) , ill., unstratediagrams contains numerous data
    ISBN: 1847558399 , 9781847558398
    Note: This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical, Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating and managing the risks presented by these threats have been developed. For example, hazard analysis critical control point, or HACCP, has now become the food safety management system of choice worldwide. Although the food safety management tools are now widely available, they are still virtually useless unless they are supported by adequate and accurate information. HACCP does not work unless its practitioners have access to enough data and scientific knowledge to enable them to understand hazards and how to control them effectively. The Food Safety Hazard Guidebook is an attempt to address the problem of accessing the available information by distilling the key facts about a wide range of individual food safety hazards into a single text. The result is a guidebook, rather than an encyclopaedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual ++ , information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of further information (many web-based) for those seeking to examine a topic in greater depth. The section on food allergens is a particularly valuable component of the book, the chapters on fish toxins are also useful and unusual in a book of this kind and bacterial pathogens are comprehensively covered. One of the most important features of the book is the wide scope of the content and the highly structured format designed to help the reader find information quickly. Other key benefits to the reader are: -The wide range of biological and chemical hazards covered in a single book -Written specifically with food industry professionals in mind -Easy to navigate and accessible for the non-expert -Clear and concise presentation of factual information presented in a format that lends itself to use in risk assessment exercises -Inclusion of references and web links to reliable sources of further information on each chapter -specifically designed for practical use by a professional readership
    Language: English
    Keywords: Electronic books
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