feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • English  (2)
  • Berlin International  (1)
  • HNE Eberswalde  (1)
  • Zentrum Info.arbeit Bundeswehr
  • Legrand, Willy  (2)
Type of Medium
Language
  • English  (2)
Region
Library
Years
Subjects(RVK)
  • 1
    UID:
    b3kat_BV035629456
    Format: XII, 183 S. , Ill., graph. Darst.
    Edition: 1. ed.
    ISBN: 9780750679688
    Language: English
    Subjects: Economics
    RVK:
    RVK:
    Keywords: Gastgewerbe ; Umweltbezogenes Management
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    UID:
    kobvindex_INT0005275
    Format: xxiii, 524 pages , illustrations (colour) , 25 x 17.5 cm
    Edition: 3rd edition
    ISBN: 9781138915367 , 9781138915374 , 9781315690261 , 9781317426585 , 9781317426592 , 113891536X , 1138915378 , 1315690268 , 1317426584 , 1317426592
    Content: "Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: * Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. * New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. * Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry."
    Note: EDITORIAL NOTE: previous edition: 2013 , The rationale for sustainable development Sustainable development and the hospitality industry Energy management Waste management Water management Eco-design and facilities development Food security Agriculture and sourcing Sustainable food and beverage management Responsible consumer behaviour Accessibility in hospitality and tourism Corporate social responsibility and social entrepreneurship Responsible marketing and branding Environmental management systems, sustainability performance and auditing Certification processes and ecolabels Investing, financing, performing and decision-making in sustainability Internalising externalities and environmental accountability Benchmarking, reporting and communicating sustainability
    Language: English
    Keywords: Handbooks and manuals
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages