UID:
almahu_9949384326902882
Format:
1 online resource (viii, 238 pages).
ISBN:
9780429424502
,
0429424507
,
9780429755187
,
042975518X
,
9780429755200
,
0429755201
,
9780429755194
,
0429755198
Series Statement:
Critical food studies series
Content:
"Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies."--
Note:
1. Introduction -- 2. An appetiser: eating, being and playing with convivial dignity -- 3. Introducing Taste -- 4. Growing a taste for togetherness -- 5. Taste in shopping -- 6. Taste in competition -- 7. Introducing waste -- 8. Waste in the home -- 9. Composting in the home -- 10. Ugly food and food waste redistribution -- 11. New grammars for the Anthropocene: playful tinkering with convivial dignity.
Additional Edition:
Print version: Taste, waste and the new materiality of food Abingdon, Oxon ; New York, NY : Routledge, 2018. ISBN 9781472487544 (hbk : alk. paper)
Language:
English
Keywords:
Electronic books.
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Electronic books.
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Electronic books
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Electronic books.
DOI:
10.4324/9780429424502
URL:
https://www.taylorfrancis.com/books/9780429424502
URL:
FULL
((OIS Credentials Required))
URL:
Volltext
(lizenzpflichtig)
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