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  • BHT  (3)
  • GB Zeuthen  (1)
  • Berlin International
  • Bauhaus-Archiv Berlin
  • Kath. HS Sozialwesen
  • Akademie d. Wiss.
  • Bundesarchiv
  • Landeshauptarchiv Brandenburg
  • Davis, Judy  (4)
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  • 1
    Online Resource
    Online Resource
    Cambridge : Royal Society of Chemistry
    UID:
    b3kat_BV037195486
    Format: 1 Online-Ressource (432 p.) , ill., unstratediagrams contains numerous data
    ISBN: 1847558399 , 9781847558398
    Note: This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical, Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating and managing the risks presented by these threats have been developed. For example, hazard analysis critical control point, or HACCP, has now become the food safety management system of choice worldwide. Although the food safety management tools are now widely available, they are still virtually useless unless they are supported by adequate and accurate information. HACCP does not work unless its practitioners have access to enough data and scientific knowledge to enable them to understand hazards and how to control them effectively. The Food Safety Hazard Guidebook is an attempt to address the problem of accessing the available information by distilling the key facts about a wide range of individual food safety hazards into a single text. The result is a guidebook, rather than an encyclopaedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual ++ , information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of further information (many web-based) for those seeking to examine a topic in greater depth. The section on food allergens is a particularly valuable component of the book, the chapters on fish toxins are also useful and unusual in a book of this kind and bacterial pathogens are comprehensively covered. One of the most important features of the book is the wide scope of the content and the highly structured format designed to help the reader find information quickly. Other key benefits to the reader are: -The wide range of biological and chemical hazards covered in a single book -Written specifically with food industry professionals in mind -Easy to navigate and accessible for the non-expert -Clear and concise presentation of factual information presented in a format that lends itself to use in risk assessment exercises -Inclusion of references and web links to reliable sources of further information on each chapter -specifically designed for practical use by a professional readership
    Language: English
    Keywords: Electronic books
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    AV-Medium
    AV-Medium
    Hamburg : Universal Pictures
    UID:
    b3kat_BV048703976
    Format: [DVD] (114 Min.) , dolby digital surround , widescreen
    Uniform Title: Barton Fink
    Content: Ein New Yorker Bühnenautor gerät als Drehbuchautor in Hollywood in eine Schaffenskrise, wird in einen Mord verwickelt und durch einen Serienmörder mit bedrohlichen Ereignissen konfrontiert, denen er gerade noch mit heiler Haut entrinnen kann. Eine rabenschwarze Komödie, als filmische Achterbahnfahrt inszeniert, die dem Zuschauer den festen Boden unter den Füßen zu entziehen versucht. Perfektes Unterhaltungskino mit glänzenden Darstellern und beeindruckenden visuellen Effekten. - Sehenswert ab 16. [Film-Dienst]
    Note: dt. ; engl. / UT: dt. ; engl. für Hörgesch.
    Language: Undetermined
    Subjects: General works
    RVK:
    RVK:
    Keywords: DVD-Video ; DVD-Video
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    b3kat_BV042220801
    Format: 1 DVD, Ländercode 2, 101 Min. + 84 Min. Extras, farb., Dolby Digital 5.1 , 12 cm
    Uniform Title: The young and prodigious T.S. Spivet
    Content: "Ein hochbegabter zehnjähriger Junge, der in Montana auf einer Farm lebt, schlägt sich auf eigene Faust quer durch die halbe USA bis nach Washington D.C. durch, weil er dort mit dem Wissenschaftspreis des Smithsonian Instituts ausgezeichnet werden soll. Unterwegs muss er sich nicht nur mit den Herausforderungen der Reise, sondern auch mit Schuldgefühlen herumschlagen, da er sich für den Tod seines Zwillingsbruders verantwortlich fühlt. Visuell überbordende, ebenso poetisch-verschrobene wie naiv-philosophische Adaption eines außergewöhnlichen Jugendromans. [...]" [film-dienst.de]
    Note: Bildformat 2.40:1 (16:9 anamorph) , Orig.: Frankreich, Australien, Kanada 2013 , Enth. Verborgene Abenteuer - zusätzliche Szenen ; Deutscher Kinotrailer ; Trailershow , Dt., engl.
    Language: German
    Author information: Larsen, Reif 1980-
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    UID:
    kobvindex_VBRD-i50505824353200001
    Format: 1 DVD ; ca. 102 Min.
    ISBN: 5050582435320
    Uniform Title: The break-up
    Content: Brooke und Gary sind eigentlich ein Traumpaar, doch der Alltag lässt ihre Beziehung kriseln. Ein Streit gibt den nächsten. Letztlich müssen sie einsehen, dass nur noch die Trennung hilft. Doch uneinig sind sie wieder bei dem Punkt, wer die Wohnung verlassen soll. Beide bleiben. Es folgt ein harter Kampf. Beide verteidigen hartnäckig ihr Territorium und versuchen mit den verschiedensten Strategien, bei denen ihnen Freunde und Familie mit Rat zur Seite stehen, den anderen aus der Wohnung zu locken. Doch geht es wirklich um die Wohnung, die sie nicht verlassen wollen?
    Note: USA 2006
    Language: German
    Library Location Call Number Volume/Issue/Year Availability
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