Format:
XII, 181 S.
,
Ill., Kt.
Edition:
1. publ.
ISBN:
0313329567
Series Statement:
Food culture around the world
Content:
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
Language:
English
Subjects:
Ethnology
Keywords:
Naher Osten
;
Ess- und Trinksitte
;
Geschichte
;
Naher Osten
;
Ernährung
;
Geschichte
;
Naher Osten
;
Kochen
;
Geschichte
;
Nordafrika
;
Ess- und Trinksitte
;
Geschichte
;
Nordafrika
;
Ernährung
;
Geschichte
;
Nordafrika
;
Kochen
;
Geschichte
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012999569&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA$zInhaltsverzeichnis
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