UID:
kobvindex_HPB1206398012
Format:
1 online resource (494 pages)
ISBN:
9789086868988
,
9086868983
Content:
This book offers a wide selection of contributions presented at the LV Conference of Italian society of agricultural economics (SIDEA) Studies. Agricultural economists and sociologists reflect on the change processes that are affecting the agri-food systems and take a small step towards an improved understanding of the complexity of green metamorphosis, and the interplay between agriculture, food and ecology. The key message is that a green metamorphosis has been taking place, increasingly involving more and more aspects and dimensions: from environment to consumers' preferences, from social va.
Note:
10.3 Results.
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Intro -- Table of contents -- Foreword -- Roberto Morroni -- Preface -- Introduction -- Green metamorphoses -- agriculture, food, ecology -- B. Torquati* and A. Marchini -- Background -- Keynote manuscripts -- Session reports -- Final considerations -- Keynotes -- 1. The agricultural business enterprise between food and health -- A. Marchini1* and B. Polenzani2 -- 1.1 Introduction -- 1.2 The drivers of change -- metamorphosis -- 1.3 Food dimensions in economic analysis -- 1.4 Agricultural business enterprise and new analysis perspective -- 1.5 A second perspective of analysis
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1.6 To summarize and go further -- 2. Less conlict, more happiness -- the weak cleavages in the Italian agro-rural world -- G. Osti -- 2.1 Methodological premises -- 2.2 Cleavages updates -- 2.3 Happiness and other rural amenities -- 2.4 Conclusions -- 3. Measuring climate adaptation: methods and evidence -- E. Massetti1* and R. Mendelsohn2 -- 3.1 Introduction -- 3.2 Empirical methods -- 3.3 Results from cross sectional studies -- 3.4 Results from simulation studies -- 3.5 Results from panel weather studies -- 3.6 Lessons learned and directions for future research -- Part 1: Aware consumption
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4. Determinants of organic food purchase intentions: an empirical study among Italian consumers -- F. Nassivera1, S. Troiano2, G. Gallenti3*, F. Marangon2 and M. Cosmina3 -- 4.1 Introduction -- 4.2 Literature review -- 4.3 Method -- 4.4 Results -- 4.5 Conclusions -- 5. The food waste problem: reasons for wastage and actions to prevent -- an Italian case study -- E. Viganò1*, L. Bravi1, F. Murmura1, E. Savelli1 and E. Waguri2 -- 5.1 Introduction -- 5.2 Methodology -- 5.3 Results -- 5.4 Conclusions -- 6. Consumption of pasta in Italy: factors affecting preferences
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M. Ingrassia1*, P. Columba1, S. Bacarella2, S. Chironi1 and L. Altamore1 -- 6.1 Introduction -- 6.2 Material and methods -- 6.3 Results -- 6.4 Discussion -- 6.5 Conclusions -- 7. Do e-commerce strategies influence on-line extra-virgin olive oil price -- a literature review -- A. Stasi1*, F. Diotallevi2 and R. Catapano1 -- 7.1 Introduction -- 7.2 E-commerce -- 7.3 Literature review -- 7.4 Conclusions -- 8. The effect of the place of residence on wine demand: a study on Prosecco -- T. Tempesta* and D. Vecchiato -- 8.1 Introduction -- 8.2 Previous studies in the field of wine marketing
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8.3 Methodology -- 8.4 Results -- 8.5 Conclusions -- Part 2: Development itineraries in the era of climate change -- 9. Social innovation and rural development in the documents on the future of EU policies -- M. Ascani1* and C. De Vivo2 -- 9.1 The social dimension of innovation in 2014-2020 EU policy -- 9.2 Alternative models of agriculture and social inclusion in the post 2020 EU documents -- 9.3 Conclusions -- 10. Drafting a financial plan to manage the Natura 2000 network -- C. Cortina*, L. Rocchi, L. Paolotti and A. Boggia -- 10.1 Introduction -- 10.2 The methodological approach
Additional Edition:
Print version: Torquati, B. Green metamorphoses: agriculture, food, ecology. Wageningen : Wageningen Academic Publishers, ©2020 ISBN 9789086863471
Language:
English
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