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  • HPol Brandenburg  (5)
  • SB Hennigsdorf
  • Barug, D.
  • 1
    Online Resource
    Online Resource
    Meeting the mycotoxin menace (2004)
    Wageningen : Wageningen Academic Publishers
    Details
    UID:
    gbv_1043836853
    Format: 1 Online-Ressource (320 pages)
    ISBN: 9789086865239
    Content: Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium, and Fusarium genera. They can be produced on a wide range of agricultural commodities and under a diverse range of situations. Due to their various toxic effects and their good thermal stability, the presence of mycotoxins in foods and feeds is potentially hazardous to the health of both humans and animals. Mycotoxins may cause damage to e.g. liver, kidney or the nervous system, some are even carcinogenic. There is growing concern for ways in which these fungi and their mycotoxins can be prevented from entering the human and animal food chain. And worldwide changes in legislation ever increase the need for more precise and sensitive mycotoxin analytical methods. 'Meeting the mycotoxin menace' contains the peer-reviewed papers of the second World Mycotoxin Forum held 17-18 February 2003 in Noordwijk, the Netherlands. The book focuses on the various aspects related to the presence, prevention, control, sampling and analysis of mycotoxins in agricultural commodities, foods and feeds. In this publication special attention is given to new developments in this field. The editors firmly believe that the very nature of the themes chosen and the excellence of the papers by invited experts from various disciplines will draw an audience from both the food and feed industry, regulatory authorities and science
    Content: Cover -- Title Page -- Copyright -- Foreword -- Contents -- Mycotoxins: Current issues in U.S.A -- Mycotoxins: Current issues in South America -- Current mycotoxin issues in Australia and Southeast Asia -- Mycotoxins worldwide: Current issues in Africa -- Plant breeding as a tool for reducing mycotoxins in cereals -- Control of Fusarium and Aspergillus species and associated mycotoxins on wheat and maize -- Making wine safer: the case of ochratoxin A -- Biocontrol of aflatoxins in peanuts -- The implementation of EU controls on imported food -- The fate of mycotoxins during cereal processing -- Peanuts, aflatoxin, and the U.S. origin certification program -- Mycotoxins in spices: red pepper -- Sampling and sample preparation of pistachios -- Development of certified reference materials for mycotoxins -- Multi-mycotoxin determination methodology -- Moulds and mycotoxins in silage -- Mycotoxins in the animal production chain -- The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents -- Mycotoxin research: progress and future prospects -- Index
    Additional Edition: ISBN 9789076998282
    Additional Edition: Print version Barug, D Meeting the mycotoxin menace Wageningen : Wageningen Academic Publishers,c2004 ISBN 9789076998282
    Language: English
    Keywords: Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    URL: Volltext  (lizenzpflichtig)
    URL: Wageningen
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    UB Potsdam
    HPol Brandenburg
  • 2
    Online Resource
    Online Resource
    The mycotoxin factbook : food & feed topics ; [third Conference of The World Mycotoxin Forum, 10-11 November 2005, Noordwijk aan Zee, the Netherlands ; peer-reviewed papers] (2006)
    Wageningen : Wageningen Acad. Publ.
    Details
    UID:
    gbv_748836160
    Format: Online-Ressource (384 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086865871
    Content: Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are: - Regulatory issues, international developments and the impact on worldtrade - The latest information on major mycotoxins and emerging problems in the food chain - The impact of mycotoxins in the feed chain - New developments in mycotoxin prevention - Trends in mycotoxin analysis 'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9086860060=9789086860067
    Additional Edition: Erscheint auch als Druck-Ausgabe The mycotoxin factbook : The mycotoxin factbook Leiden : Brill | Wageningen Academic, 2006 ISBN 9789086860067
    Language: English
    Keywords: Konferenzschrift ; Bibliografie ; Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-587-1
    URL: Volltext  (lizenzpflichtig)
    URL: EBSCOhost
    URL: Wageningen
    URL: lizenzpflichtig
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    UB Potsdam
    HPol Brandenburg
  • 3
    Online Resource
    Online Resource
    Antimicrobial growth promoters : where do we go from here? ; [peer reviewed papers resulting from oral presentations at the International Conference Antimicrobial Growth Promoters: Worldwide Ban on the Horizon? that was held in the Netherlands in January 2005] (2006)
    Wageningen : Wageningen Acad. Publ.
    Details
    UID:
    gbv_748835652
    Format: Online-Ressource (422 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086865703
    Content: It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh the risks, or vice versa. Recent legislative developments in the European Union and USA, recommendations by the World Health Organization, initiatives taken by the food chain, and consumer concerns all point to a widespread (voluntary) removal of antibiotic feed additives for animal growth promotion. In particular, Regulation (EC) 1831/2003 lays down provisions phasing out the authorisations of AGPs in the European Union as from 1 January 2006. This book discusses how this will affect the use/non-use practice of AGPs. Attention is given to the current status and rational design of developments and strategies for animal feeding without the inclusion of AGPs. Topics covered include benefits and risks of AGPs, risk assessment, consumer concerns and demands, regulatory aspects and international developments, mode of action and innovative alternatives, and recent advances in the analysis of AGPs and related products. This book contains peer-reviewed papers presented at the international conference "Antimicrobial Growth Promoters: Worldwide Ban on the Horizon?". The book is filled with valuable information on the pros and cons of use of AGPs as well as on alternative nutritional solutions. It is aimed at professionals and researchers in the feed and food industry
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9076998876=9789076998879
    Additional Edition: Erscheint auch als Druck-Ausgabe Antimicrobial growth promoters : Where do we go from here? Leiden : Brill | Wageningen Academic, 2006 ISBN 9789076998879
    Language: English
    Keywords: Konferenzschrift ; Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-570-3
    URL: Volltext  (lizenzpflichtig)
    URL: HathiTrust Digital Library, Limited view (search only)
    URL: Wageningen
    URL: lizenzpflichtig
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    UB Potsdam
    HPol Brandenburg
  • 4
    Online Resource
    Online Resource
    Rapid methods for biological and chemical contaminants in food and feed / (2005)
    Wageningen, The Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB846996734
    Format: 1 online resource (416 pages) : , illustrations
    ISBN: 9789086865383 , 9086865380
    Content: The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and bio.
    Note: "This book has arisen from a very successful international conference on rapid methods held 25-26 March 2004 in Noordwijk, the Netherlands."--Foreword , Why rapid testing? / E.P. Scanlan -- A European approach to validation and certification of rapid microbiological methods / R. Betts -- Sampling and sample preparation: an underestimated issue? / M.C. Spanjer -- Rapid methods and EU legislation / F. Verstraete -- Advances in bi0sensors for detection of pathogens in food and water / R. O'Kennedy [and others] -- Simple and rapid bacterial protein and DNA diagnostic methods based on signal generation with colloidal carbon particles / A.van Amerongen and M. Koets -- A rapid nucleic acid detection method for specific bacteria: the case of Listeria monocytogenes / T. Wikman [and others] -- Norovirus in food and water: isolation and quantification / H. Schnerr [and others] -- Novel molecular and biochemical techniques for quality control and monitoring in the agrofood production chain / C.D. Schoen [and others] -- Rapid detection methods for GMOs: developments and harmonisation in the European Union / C. Paoletti -- Detection of allergens in food: ELISA, PCR and the multi-allergen screening assay / B. Popping [and others]. , Rapid analysis of meat- and bonemeal in feed / R. Margry [and others] -- Policy on characterisation of antibodies used in immunochemical methods of analysis for mycotoxins and phycotoxins / J.M. Fremy -- Rapid detection methods for marine toxins: needs and limits / S. Krys -- Rapid detection of bacterial food-poisoning toxins; a personal view / G.M. Wyatt -- Enzyme sensor array for the determination of biogenic amines / C. Wittmann -- Rapid assays for detection of residues of veterinary drugs / A.A. Bergwerff -- Rapid immunossays for the detection of pesticides / M.F. Wilson and R.J. Fussell -- Rapid methods for dioxins in food and feed / P.A. Behnisch -- Biosensor detection of sulfonamides: from specific to multisulfonamide assays / W. Haasnoot [and others] -- Detecting trace levels of chlorophenols and chloroanisoles in wineries by immunodiagnositc techniques / B. Alfaro Redondo -- [and others] -- New and future at- and on-line sensors in food production: EU research results / F. Holm -- Data management: a bottleneck or the ultimate success factor? / F.P.J.M. Leijse -- Key for tomorrow: nanotechnology in food analysis / I.J. Bruce, T Sen and A. del Campo.
    Additional Edition: Print version: Rapid methods for biological and chemical contaminants in food and feed. Wageningen, the Netherlands : Wagenigen Academic Publishers, 2005 ISBN 9076998531
    Language: English
    Keywords: Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-538-3
    URL: ebrary
    URL: EBSCOhost
    URL: ProQuest Ebook Central
    URL: Wageningen
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    Online Resource
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    HPol Brandenburg
  • 5
    Online Resource
    Online Resource
    Rapid methods for food and feed quality Determination. (2006)
    Wageningen :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB883162780
    Format: 1 online resource
    ISBN: 9076998930 , 9789076998930
    Content: Annotation.
    Language: English
    URL: ProQuest Ebook Central
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HPol Brandenburg
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