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  • HPol Brandenburg  (11)
  • Kreisbibliothek des Landkreises Spree-Neiße
  • Conference papers and proceedings.  (11)
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  • HPol Brandenburg  (11)
  • Kreisbibliothek des Landkreises Spree-Neiße
  • UB Potsdam  (4)
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  • 1
    Online Resource
    Online Resource
    Meeting the mycotoxin menace (2004)
    Wageningen : Wageningen Academic Publishers
    Details
    UID:
    gbv_1043836853
    Format: 1 Online-Ressource (320 pages)
    ISBN: 9789086865239
    Content: Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium, and Fusarium genera. They can be produced on a wide range of agricultural commodities and under a diverse range of situations. Due to their various toxic effects and their good thermal stability, the presence of mycotoxins in foods and feeds is potentially hazardous to the health of both humans and animals. Mycotoxins may cause damage to e.g. liver, kidney or the nervous system, some are even carcinogenic. There is growing concern for ways in which these fungi and their mycotoxins can be prevented from entering the human and animal food chain. And worldwide changes in legislation ever increase the need for more precise and sensitive mycotoxin analytical methods. 'Meeting the mycotoxin menace' contains the peer-reviewed papers of the second World Mycotoxin Forum held 17-18 February 2003 in Noordwijk, the Netherlands. The book focuses on the various aspects related to the presence, prevention, control, sampling and analysis of mycotoxins in agricultural commodities, foods and feeds. In this publication special attention is given to new developments in this field. The editors firmly believe that the very nature of the themes chosen and the excellence of the papers by invited experts from various disciplines will draw an audience from both the food and feed industry, regulatory authorities and science
    Content: Cover -- Title Page -- Copyright -- Foreword -- Contents -- Mycotoxins: Current issues in U.S.A -- Mycotoxins: Current issues in South America -- Current mycotoxin issues in Australia and Southeast Asia -- Mycotoxins worldwide: Current issues in Africa -- Plant breeding as a tool for reducing mycotoxins in cereals -- Control of Fusarium and Aspergillus species and associated mycotoxins on wheat and maize -- Making wine safer: the case of ochratoxin A -- Biocontrol of aflatoxins in peanuts -- The implementation of EU controls on imported food -- The fate of mycotoxins during cereal processing -- Peanuts, aflatoxin, and the U.S. origin certification program -- Mycotoxins in spices: red pepper -- Sampling and sample preparation of pistachios -- Development of certified reference materials for mycotoxins -- Multi-mycotoxin determination methodology -- Moulds and mycotoxins in silage -- Mycotoxins in the animal production chain -- The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents -- Mycotoxin research: progress and future prospects -- Index
    Additional Edition: ISBN 9789076998282
    Additional Edition: Print version Barug, D Meeting the mycotoxin menace Wageningen : Wageningen Academic Publishers,c2004 ISBN 9789076998282
    Language: English
    Keywords: Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    URL: Volltext  (lizenzpflichtig)
    URL: Wageningen
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  • 2
    Online Resource
    Online Resource
    Controlling nitrogen flows and losses (2004)
    Wageningen : Wageningen Academic Publishers
    Details
    UID:
    gbv_1749977400
    Format: 624 p. , ill.
    ISBN: 9789086865284
    Content: This book is a synthesis of contributions drawn from the 12th Nitrogen Workshop held at the University of Exeter, UK. It provides a valuable compilation of current research, aimed at reconciling the environmental and economic components of N cycling within the context of a productive agricultural industry. The book is divided into seven main sections, which examine systematically, the nature of the problems associated with losses of N and a range of possible solutions. Section 1, 'Drivers towards sustainability-why change?' identifies the need to adopt new strategies to avoid losses to the environment. Section 2 considers the options for 'Matching supply with demand', followed by the reasons for, and means of 'Controlling losses to air' and to 'water' in section 3 and 4. Section 5 describes the challenges of 'Reconciling productivity with environmental considerations'. The remaining sections describe some mathematical models to assist the researcher, with the final section devoted to reports from the 'Themed Working Groups' which debated the following topical questions: Organic matter: does it matter, or can technology overcome most problems related to soil fertility? Optimising N additions: can we integrate fertilizer use and manure use? Controlling gaseous N emissions: what is achievable? Missing N: is the solution in dissolved N? Pollution problems: mitigation, or are we swapping one form of pollution for another? System studies: do we need them, or can they be replaced by desktop studies? Model answers: can we improve their level of confidence and applicability? This book will be of value to researchers, policy makers and all those wishing to promote more efficient use of N.
    Content: Intro -- PREFACE -- Table of contents -- SECTION 1 DRIVERS TOWARDS SUSTAINABILITY: WHY CHANGE? -- Drivers towards sustainability: why change? -- Nitrogen balances over seven years on a mixed farm in the Cotswolds -- Watershed nitrogen modelling -- Mitigating non-point source pollution from dairy farms: Economic evaluation on the Don watershed -- Relationships between fertiliser nitrogen additions, crop carbon returns and soil quality -- Fluxes of nitrogen following clearing of Brazilian Amazonian tropical forest for pasture -- Nitrogen losses from forage legumes and effects on succeeding cereal crops in organic farming under pannonic climate conditions in Eastern Austria -- Your farm and NVZs: A decision support system for farmers and consultants -- Fate of applied nitrogen in a heathland ecosystem -- Effects of intensification of dairy farming in New Zealand on nitrogen efficiency, energy use and environmental emissions -- Effect of groundnut stover and weed management methods in the dry season on N cycling and maize yield -- Development of a decision support tool for global diffuse nitrogen pollution assessment -- Organic fertilisation in silvopastoralism and nitrate losses: sustainable systems -- How nitrate vulnerable zones can reduce the adverse environmental impact of productive arable agriculture -- Decline in species richness in acid grasslands along a gradient of nitrogen deposition -- Development of a modelling system for prediction and regulation of livestock waste pollution in the humid tropics -- The agricultural area survey as a tool for implementing the European Nitrates Directive in the Walloon Region of Belgium -- Environmental economics of soil organic matter management -- SECTION 2 MATCHING SUPPLY WITH DEMAND -- Matching supply with demand.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9789076998435
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789076998435
    Language: English
    Keywords: Conference papers and proceedings. ; Exeter (2003) ; Kongress.
    URL: lizenzpflichtig
    URL: Internet Archive
    URL: Open Library
    URL: Wageningen
    URL: Table of contents
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  • 3
    Online Resource
    Online Resource
    The mycotoxin factbook : food & feed topics ; [third Conference of The World Mycotoxin Forum, 10-11 November 2005, Noordwijk aan Zee, the Netherlands ; peer-reviewed papers] (2006)
    Wageningen : Wageningen Acad. Publ.
    Details
    UID:
    gbv_748836160
    Format: Online-Ressource (384 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086865871
    Content: Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are: - Regulatory issues, international developments and the impact on worldtrade - The latest information on major mycotoxins and emerging problems in the food chain - The impact of mycotoxins in the feed chain - New developments in mycotoxin prevention - Trends in mycotoxin analysis 'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9086860060=9789086860067
    Additional Edition: Erscheint auch als Druck-Ausgabe The mycotoxin factbook : The mycotoxin factbook Leiden : Brill | Wageningen Academic, 2006 ISBN 9789086860067
    Language: English
    Keywords: Konferenzschrift ; Bibliografie ; Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-587-1
    URL: Volltext  (lizenzpflichtig)
    URL: EBSCOhost
    URL: Wageningen
    URL: lizenzpflichtig
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  • 4
    Online Resource
    Online Resource
    Antimicrobial growth promoters : where do we go from here? ; [peer reviewed papers resulting from oral presentations at the International Conference Antimicrobial Growth Promoters: Worldwide Ban on the Horizon? that was held in the Netherlands in January 2005] (2006)
    Wageningen : Wageningen Acad. Publ.
    Details
    UID:
    gbv_748835652
    Format: Online-Ressource (422 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086865703
    Content: It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh the risks, or vice versa. Recent legislative developments in the European Union and USA, recommendations by the World Health Organization, initiatives taken by the food chain, and consumer concerns all point to a widespread (voluntary) removal of antibiotic feed additives for animal growth promotion. In particular, Regulation (EC) 1831/2003 lays down provisions phasing out the authorisations of AGPs in the European Union as from 1 January 2006. This book discusses how this will affect the use/non-use practice of AGPs. Attention is given to the current status and rational design of developments and strategies for animal feeding without the inclusion of AGPs. Topics covered include benefits and risks of AGPs, risk assessment, consumer concerns and demands, regulatory aspects and international developments, mode of action and innovative alternatives, and recent advances in the analysis of AGPs and related products. This book contains peer-reviewed papers presented at the international conference "Antimicrobial Growth Promoters: Worldwide Ban on the Horizon?". The book is filled with valuable information on the pros and cons of use of AGPs as well as on alternative nutritional solutions. It is aimed at professionals and researchers in the feed and food industry
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9076998876=9789076998879
    Additional Edition: Erscheint auch als Druck-Ausgabe Antimicrobial growth promoters : Where do we go from here? Leiden : Brill | Wageningen Academic, 2006 ISBN 9789076998879
    Language: English
    Keywords: Konferenzschrift ; Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-570-3
    URL: Volltext  (lizenzpflichtig)
    URL: HathiTrust Digital Library, Limited view (search only)
    URL: Wageningen
    URL: lizenzpflichtig
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  • 5
    Online Resource
    Online Resource
    Emerging threats of synthetic biology and biotechnology : addressing security and resilience issues (2021)
    Dordrecht, Netherlands :Springer,
    Details
    UID:
    kobvindex_HPB1268472090
    Format: 1 online resource (xv, 225 pages) : , illustrations (some color)
    ISBN: 9789402420869 , 940242086X
    Series Statement: NATO Science for Peace and Security Series C: Environmental Security,
    Content: Synthetic biology is a field of biotechnology that is rapidly growing in various applications, such as in medicine, environmental sustainability, and energy production. However these technologies also have unforeseen risks and applications to humans and the environment. This open access book presents discussions on risks and mitigation strategies for these technologies including biosecurity, or the potential of synthetic biology technologies and processes to be deliberately misused for nefarious purposes. The book presents strategies to prevent, mitigate, and recover from 'dual-use concern' biosecurity challenges that may be raised by individuals, rogue states, or non-state actors. Several key topics are explored including opportunities to develop more coherent and scalable approaches to govern biosecurity from a laboratory perspective up to the international scale and strategies to prevent potential health and environmental hazards posed by deliberate misuse of synthetic biology without stifling innovation. The book brings together the expertise of top scholars in synthetic biology and biotechnology risk assessment, management, and communication to discuss potential biosecurity governing strategies and offer perspectives for collaboration in oversight and future regulatory guidance.
    Note: "Proceedings of the NATO Advanced Research Workshop on Security and Resilience Addressing Emerging Synthetic Biology and Biotechnology Threats, Lausanne, Switzerland, 7-10 July 2019." , Chapter 1: Biosecurity for Synthetic Biology and Emerging Biotechnologies: Critical Challenges for Governance -- Chapter 2: Emerging Biosecurity Threats and Responses: A Review of Published and Gray Literature -- Chapter 3: Opportunities, Challenges, and Future Considerations for Top-Down Governance for Biosecurity and Synthetic Biology -- Chapter 4: Biological standards and biosecurity: The unexplored link -- Chapter 5: Responsible Governance of Biosecurity in Armenia -- Chapter 6: Addressing Emerging Synthetic Biology Threats: The Role of Education and Outreach in Fostering Effective Bottom-Up Grassroots Governance -- Chapter 7: Cybersecurity and Public Health in the Age of COVID-19 -- Chapter 8: Synthetic Biology Brings New Challenges to Managing Biosecurity and Biosafety -- Chapter 9: Emerging Biotechnology and Information Hazards -- Chapter 10: Technical Aspects of Biosecurity: Screening Guidance, Attribution, and Traceability -- Chapter 11: The Soil Habitat and Considerations for Synthetic Biology -- Chapter 12: Foresight in Synthetic Biology and Biotechnology Threats -- Chapter 13: Predicting Biosecurity Threats: Deployment and Detection of Biological Weapons -- Chapter 14: Promoting Effective Biosecurity Governance: Using Tripwires to Anticipate and Ameliorate Potentially Harmful Development Trends.
    Language: English
    Keywords: Electronic books. ; Congress ; Electronic books. ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.1007/978-94-024-2086-9
    URL: SpringerLink
    URL: Click here to view book
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  • 6
    Online Resource
    Online Resource
    63rd International congress of meat science and technology : nurturing locally, growing globally (2017)
    Wageningen :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB1001554500
    Format: 1 online resource (PDF, 1014 pages) : , illustrations
    ISBN: 9789086868605 , 9086868606
    Content: This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
    Additional Edition: Print version: 63rd International congress of meat science and technology
    Language: English
    Keywords: Conference proceedings. ; proceedings (reports) ; Conference papers and proceedings ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-860-5
    URL: EBSCOhost
    URL: Wageningen
    URL: ProQuest Ebook Central
    URL: Free eBook from the Internet Archive
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  • 7
    Online Resource
    Online Resource
    Silage production and utilization : proceedings of the XIVth International Silage Conference, a satellite workshop of the XXth International Grassland Congress, July 2005, Belfast, Northern Ireland (2005)
    Wageningen :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB735191668
    Format: 1 online resource (287 pages) : , illustrations
    Edition: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
    ISBN: 9789086865536 , 9086865534
    Content: This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems.
    Note: Keynote presentations -- 1A. Effect of conserved feeds on milk production -- 1B. Effect of conserved feeds on meat production -- 2. Alternative forages -- 3. Developments in ensiling techniques -- 3A. Developments in ensiling: Silage fermentation -- 3B. Developments in ensiling: Aerobic stability -- 3C. Developments in ensiling: Nutritive value -- 3D. Developments in ensiling: Big bale silage production -- 4. Ensilage of tropical forages -- 5. Chemical and biological characterisation of silages. , Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
    Additional Edition: Print version: International Silage Conference (14th : 2005 : Belfast, Northern Ireland). Silage production and utilization. Wageningen : Wageningen Academic Publishers, 2005
    Language: English
    Keywords: Conference papers and proceedings.
    DOI: 10.3920/978-90-8686-553-6
    URL: HathiTrust Digital Library, Limited view (search only)
    URL: Wageningen
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  • 8
    Online Resource
    Online Resource
    The impact of nutrition on the health and welfare of horses : 5th European Workshop Equine Nutrition, Cirencester, United Kingdom, 19-22 September 2010 (2010)
    Wageningen :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB780845520
    Format: 1 online resource (328 pages) : , illustrations.
    ISBN: 9789086867110 , 9086867111
    Series Statement: E.A.A.P. publication ; no. 128
    Content: The impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to avoiding an excess or a deficiency of nutrients the 'packaging' and form in which the horse ingests these nutrients plays an important role both for the horse's body and mind. Incorrect nutrition contributes to occurrence of colic, obesity, metabolic syndrome, laminitis, rhabdomyolisis and stereotypic, abnormal or unwanted behaviours. This book explores the impact of nutrition on health and welfare in horses. The chapters provide an up to date review and evaluation of our current understanding in the areas below.-Nutritional requirements and physiology -Nutrition, behaviour and welfare -Promoting health and preventing disease -Gastrointestinal health -M.
    Note: Table of contents -- Foreword -- Part 1. Tailoring nutrition to the physiology of the horse -- Digestive strategy and flexibility in horses with reference to dietary carbohydrates -- R.J. Geor -- Plasma pancreatic Î"-amylase profile does not reflect starch digestion in healthy horses -- I. Vervuert and M. Coenen -- Revision of the energy and nutrient requirements of mares; I. Gestation -- M. Coenen1, S. Schmidt1, A. Zeyner2 and E. Kienzle3 -- Revision of the energy and nutrient requirements of mares; II. Lactation , M. Coenen1, S. Kirchhof2, E. Kienzle3 and A. Zeyner4Metabolizable energy for horses: development of a simple and flexible feed evaluation system -- E. Kienzle1 and A. Zeyner2 -- Protein evaluation of horse feed: a novel concept -- A. Zeyner1, S. Kirchhof2, A. Susenbeth3, K.-H. SÃ?dekum4 and E. Kienzle5 -- Milk intake and foal growth-a review of literature -- B. Schmidt1, A. Zeyner2, E. Kienzle3, S. Kirchhof4 and M. Coenen1 -- Energy requirements of pregnant mares according to oxygen consumption data of foetus and annexes: a meta analysis -- S. Schmidt and M. Coenen , Digestibility of calcium and phosphorous in yearlingsA. Jansson and F. LÃœf -- Part 2. Nutrition behaviour and welfare -- Biological basis of behaviour in relation to nutrition and feed intake in horses -- A.D. Ellis -- Electromyographic evaluation of masseter muscle activity in horses fed different types of roughage -- I. Vervuert1, N. BrÃ?ssow2, M. Bochnia1, T. Hollands3, D. Cuddeford4 and M. Coenen1 -- Increasing foraging opportunities improves welfare and reproduction efficiency in Arab breeding mares , H. Benhajali1, M.-A. Richard-Yris1, M. Ezzaouia2, F. Charfi3 and M. Hausberger1Influence of physical structure of haylage on equine eating behaviour -- C.E. MÃ?ller -- The effects of soaked and un-soaked high fibre pelleted feeds on chewing time to swallow in the horse and feed volume changes in vitro: a pilot study -- C. Lawrence1, N. Blackie2, A.D. Ellis3 and S. Tracey2 -- Preference of forage feeding position in stabled horses: a pilot study -- V. Webster and A.D. Ellis -- Effects of diet on behaviour of Standardbred horses in training -- A. Jansson , Effect of diet on plasma tryptophan and serotonin in horses: a link to behaviour?A.D. Ellis1, G. Piccione2, C. Giannetto2, E.K. Visser3 and D. Alberghina2 -- Part 3. Promoting health and preventing disease -- On the interaction between nutrition, health and disease -- M. Coenen -- Ration formulation in horses: the scope of interpretation -- I. Vervuert1 and D. Bergero2 -- Metabolic actions of intermittent exogenous equine parathyroid hormone (ePTH 1-37) in horses -- K. Weisrock1, W. Martin-Rosset2, B. Remy3, W.G. Forssmann4, N. Parvizi5, M. Coenen1 and I. Vervuert1
    Additional Edition: Print version: European Workshop on Equine Nutrition (5th : 2010 : Cirencester, England). Impact of nutrition on the health and welfare of horses. Wageningen, Netherlands : Wageningen Academic Publishers, 2010 ISBN 9789086861552
    Language: English
    Keywords: Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-711-0
    URL: Dawsonera
    URL: EBSCOhost
    URL: VLeBooks
    URL: VLeBooks
    URL: Wageningen
    URL: Unlimited concurrent users, 24-hour download available
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  • 9
    Online Resource
    Online Resource
    52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities (2006)
    Wageningen [Netherlands] :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB846996062
    Format: 1 online resource (754 pages) : , illustrations
    ISBN: 9789086865796 , 9086865798
    Content: This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry.
    Note: Congress held August 13-18, 2006 in Dublin, Ireland.
    Language: English
    Keywords: Conference papers and proceedings.
    DOI: 10.3920/978-90-8686-579-6
    URL: Wageningen
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  • 10
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    Online Resource
    Rapid methods for biological and chemical contaminants in food and feed / (2005)
    Wageningen, The Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB846996734
    Format: 1 online resource (416 pages) : , illustrations
    ISBN: 9789086865383 , 9086865380
    Content: The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and bio.
    Note: "This book has arisen from a very successful international conference on rapid methods held 25-26 March 2004 in Noordwijk, the Netherlands."--Foreword , Why rapid testing? / E.P. Scanlan -- A European approach to validation and certification of rapid microbiological methods / R. Betts -- Sampling and sample preparation: an underestimated issue? / M.C. Spanjer -- Rapid methods and EU legislation / F. Verstraete -- Advances in bi0sensors for detection of pathogens in food and water / R. O'Kennedy [and others] -- Simple and rapid bacterial protein and DNA diagnostic methods based on signal generation with colloidal carbon particles / A.van Amerongen and M. Koets -- A rapid nucleic acid detection method for specific bacteria: the case of Listeria monocytogenes / T. Wikman [and others] -- Norovirus in food and water: isolation and quantification / H. Schnerr [and others] -- Novel molecular and biochemical techniques for quality control and monitoring in the agrofood production chain / C.D. Schoen [and others] -- Rapid detection methods for GMOs: developments and harmonisation in the European Union / C. Paoletti -- Detection of allergens in food: ELISA, PCR and the multi-allergen screening assay / B. Popping [and others]. , Rapid analysis of meat- and bonemeal in feed / R. Margry [and others] -- Policy on characterisation of antibodies used in immunochemical methods of analysis for mycotoxins and phycotoxins / J.M. Fremy -- Rapid detection methods for marine toxins: needs and limits / S. Krys -- Rapid detection of bacterial food-poisoning toxins; a personal view / G.M. Wyatt -- Enzyme sensor array for the determination of biogenic amines / C. Wittmann -- Rapid assays for detection of residues of veterinary drugs / A.A. Bergwerff -- Rapid immunossays for the detection of pesticides / M.F. Wilson and R.J. Fussell -- Rapid methods for dioxins in food and feed / P.A. Behnisch -- Biosensor detection of sulfonamides: from specific to multisulfonamide assays / W. Haasnoot [and others] -- Detecting trace levels of chlorophenols and chloroanisoles in wineries by immunodiagnositc techniques / B. Alfaro Redondo -- [and others] -- New and future at- and on-line sensors in food production: EU research results / F. Holm -- Data management: a bottleneck or the ultimate success factor? / F.P.J.M. Leijse -- Key for tomorrow: nanotechnology in food analysis / I.J. Bruce, T Sen and A. del Campo.
    Additional Edition: Print version: Rapid methods for biological and chemical contaminants in food and feed. Wageningen, the Netherlands : Wagenigen Academic Publishers, 2005 ISBN 9076998531
    Language: English
    Keywords: Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
    DOI: 10.3920/978-90-8686-538-3
    URL: ebrary
    URL: EBSCOhost
    URL: ProQuest Ebook Central
    URL: Wageningen
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