Format:
316 S. : Ill., Kt.
ISBN:
3-8053-0536-2
Series Statement:
Kulturgeschichte der antiken Welt 21
Uniform Title:
Food in antiquity
Language:
German
Subjects:
History
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Ethnology
Keywords:
Ernährung
;
Geschichte
;
Ernährung
;
Kultur
;
Geschichte
;
Ernährung
Author information:
Brothwell, Don R.
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