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  • 1
    UID:
    gbv_1851409971
    Format: 1 online resource (275 pages)
    ISBN: 9781351728034
    Series Statement: Cresc Series
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9781138740556
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781138740556
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    gbv_1780091028
    Format: 1 online resource
    ISBN: 9781351728041 , 1351728040 , 9781315183404 , 1315183404 , 9781351728034 , 1351728032
    Series Statement: Culture, economy and the social
    Content: Introduction: newspapers and the study of changing cultural hierarchies -- The transformation: on the rise of popular culture and the decline of classical highbrow arts -- Both legitimization and popularization: how evaluations of pop-rock and classical music have become increasingly similar -- Globalization: on the tension between national and international culture -- Commercialization: on the commercial dimension and advertisements -- Beyond culture: politics and the role of culture in a wider socio-historical context -- Packaging of culture: on the crisis of cultural journalism and journalistic popularization.
    Content: Key debates of contemporary cultural sociology – the rise of the ‘cultural omnivore’, the fate of classical ‘highbrow’ culture, the popularization, commercialization and globalization of culture – deal with temporal changes. Yet, systematic research about these processes is scarce due to the lack of suitable longitudinal data. This book explores these questions through the lens of a crucial institution of cultural mediation – the culture sections in quality European newspapers – from 1960 to 2010. Starting from the framework of cultural stratification and employing systematic content analysis both quantitative and qualitative of more than 13,000 newspaper articles, Enter Culture, Exit Arts? presents a synthetic yet empirically rich and detailed account of cultural transformation in Europe over the last five decades. It shows how classifications and hierarchies of culture have changed in course of the process towards increased cultural heterogeneity. Furthermore, it conceptualizes the key trends of rising popular culture and declining highbrow arts as two simultaneous processes: the one of legitimization of popular culture and the other of popularization of traditional legitimate culture, both important for the loosening of the boundary between ‘highbrow’ and ‘popular’. Through careful comparative analysis and illustrative snapshots into the specific socio-historical contexts in which the newspapers and their representations of culture are embedded – in Finland, France, Spain, Sweden, Turkey and the UK – the book reveals the key patterns and diversity of European variations in the transformation of cultural hierarchies since the 1960s. The book is a collective endeavour of a large-scale international research project active between 2013 and 2018.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781138740556
    Additional Edition: ISBN 1138740551
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781138740556
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    gbv_175945320X
    Format: 1 Online-Ressource (xi, 196 p) , ill
    Edition: London Bloomsbury Publishing 2014 Electronic reproduction; Available via World Wide Web
    Edition: Also issued in print
    ISBN: 9781350050747
    Series Statement: Leisure, consumption, and culture
    Content: "'Life has become more joyous, comrades.' Josef Stalin, 1936. Stalin's Russia is best known for its political repression, forced collectivization and general poverty. Caviar with Champagne presents an altogether different aspect of Stalin's rule that has never been fully analyzed - the creation of a luxury goods society. At the same time as millions were queuing for bread and starving, drastic changes took place in the cultural and economic policy of the country, which had important consequences for the development of Soviet material culture and the promotion of its ideals of consumption.The 1930s witnessed the first serious attempt to create a genuinely Soviet commercial culture that would rival the West. Government ministers took exploratory trips to America to learn about everything from fast food hamburgers to men's suits in Macy's. The government made intricate plans to produce high-quality luxury goods en masse, such as chocolate, caviar, perfume, liquor and assorted novelties. Perhaps the best symbol of this new cultural order was Soviet Champagne, which launched in 1936 with plans to produce millions of bottles by the end of the decade. Drawing on previously neglected archival material, Jukka Gronow examines how such new pleasures were advertised and enjoyed. He interprets Soviet-styled luxury goods as a form of kitsch and examines the ideological underpinnings behind their production.This new attitude toward consumption was accompanied by the promotion of new manners of everyday life. The process was not without serious ideological contradictions. Ironically, a factory worker living in the United States - the largest capitalist society in the world - would have been hard-pressed to afford caviar or champagne for a special occasion in the 1930s, but a Soviet worker theoretically could (assuming supplies were in stock). The Soviet example is unique since the luxury culture had to be created entirely from scratch, and the process was taken extremely seriously. Even the smallest decisions, such as the design of perfume bottles, were made at the highest level of government by the People's Commissars. Sometimes the interpretation of 'luxury goods' bordered on the comical, such as the push to produce Soviet ketchup and wurst."--Bloomsbury Publishing
    Note: Includes bibliographical references (p. 171-179) and indexes , Also issued in print. , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9781859736333
    Additional Edition: ISBN 9781859736388
    Additional Edition: Erscheint auch als
    Language: English
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