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  • Online Resource  (14)
  • Biotechnologie  (14)
  • 1
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg
    UID:
    b3kat_BV036650608
    Format: 1 Online-Ressource , v.: digital
    Edition: Online_Ausgabe Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2005 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
    ISBN: 9783540233121 , 9783540270072
    Additional Edition: Reproduktion von Biotechnology for Odor and Air Pollution Control 2005
    Language: English
    Subjects: General works
    RVK:
    Keywords: Geruchsemission ; Emissionsverringerung ; Biotechnologie ; Abluftreinigung ; Biotechnologie ; Biologische Abgasreinigung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    Author information: Singh, Ajay 1963-
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  • 2
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Springer
    UID:
    b3kat_BV046083402
    Format: 1 Online-Ressource (XIV, 402 Seiten) , Illustrationen
    Edition: 1st ed. 2019
    ISBN: 9789811374661
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-137-465-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-137-467-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-137-468-5
    Language: English
    Keywords: Angewandte Mikrobiologie ; Biotechnologie ; Forschung ; Geistiges Eigentum ; Patentrecht
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    UID:
    b3kat_BV047627923
    Format: 1 Online-Ressource (xxii, 355 Seiten)
    ISBN: 9781108659161
    Content: Practical Techniques in Molecular Biotechnology intends to familiarise students with the basics of the well-known experiments of molecular biotechnology and related courses like chemical biotechnology and cell biology. The content of the book will be useful in strengthening the basic skills and help students to apply the concepts to real-world problems. This book emphasises important concepts like bioanalytical techniques, biochemical analysis of proteins, recombinant DNA, and protein technology etc. The text will help students to understand the theoretical aspects of the techniques and provide experience with hands-on techniques to demonstrate practical troubleshooting and data analysis. The text is supported with diagrams, data, summaries for the quick recap and appendices with useful protocols and calculation methods
    Note: Title from publisher's bibliographic system (viewed on 15 Oct 2021) , Recombinant DNA and protein technology -- Enzyme kinetics, proteomics and mass spectrometry -- Bioanalytical techniques -- Molecular biology -- Cell culture -- Antibody technology
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-108-48640-8
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Biotechnologie ; Methode
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
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  • 4
    UID:
    b3kat_BV047047629
    Format: 1 Online-Ressource (xviii, 364 Seiten)
    ISBN: 9789811574931
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-157-492-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-157-494-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-157-495-5
    Language: English
    Keywords: Umweltwissenschaften ; Mikrobiologie ; Biotechnologie ; Umwelttechnik ; Bioenergieerzeugung ; Umwelthygiene ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    UID:
    b3kat_BV043933141
    Format: 1 Online Ressource (XXIII, 487 p. 115 illus., 81 illus. in color)
    ISBN: 9789811018664
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-981-10-1865-7
    Language: English
    Subjects: Geography
    RVK:
    Keywords: Biotechnologie ; Nachhaltigkeit ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    UID:
    b3kat_BV045165261
    Format: 1 Online-Ressource (XII, 476 p. 65 illus., 45 illus. in color)
    ISBN: 9783319954806
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-95479-0
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-95481-3
    Language: English
    Subjects: Chemistry/Pharmacy , Biology
    RVK:
    RVK:
    Keywords: Biotechnologie ; Erneuerbare Energien
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 7
    UID:
    b3kat_BV044291338
    Format: 1 Online-Ressource (X, 288 p. 33 illus., 18 illus. in color)
    ISBN: 9789811040412
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-4040-5
    Language: English
    Subjects: Chemistry/Pharmacy , Biology
    RVK:
    RVK:
    RVK:
    Keywords: Biotechnologie ; Umweltschutz ; Altlastsanierung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 8
    Online Resource
    Online Resource
    Cham : Springer
    UID:
    b3kat_BV043211012
    Format: 1 Online Ressource (viii, 330 Seiten)
    ISBN: 9783319207261
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-3-319-20725-4
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Cytologie ; Biotechnologie ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 9
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer Berlin Heidelberg
    UID:
    gbv_1653173181
    Format: Online-Ressource (VIII, 302 p. 15 illus., 2 illus. in color, online resource)
    ISBN: 9783642418372
    Series Statement: Soil Biology 39
    Content: Over the past 4 billion years, microorganisms have contributed to shaping the earth and making it more habitable for higher forms of life. They are remarkable in their metabolic diversity and their ability to harvest energy from oxidation and reduction reactions. Research on these microbiological processes has led to the newly evolving fields of geomicrobiology and biogeochemistry, linking the geosphere and the biosphere. This volume of the Soil Biology series provides an overview of the biogeochemical processes and the microorganisms involved, with an emphasis on the industrial applications. Topics treated include aspects such as bioremediation of contaminated environments, biomining, biotechnological applications of extremophiles, subsurface petroleum microbiology, enhanced oil recovery using microbes and their products, metal extraction from soil, soil elemental cycling and plant nutrition
    Note: Description based upon print version of record , Nagina Parmar and Ajay Singh: GeobiotechnologyNadine Loick and Christopher Weisener: Novel Molecular Tools to Assess Microbial Activity in Contaminated Environments -- Anu Kalia and Vir R. Parshad: Advanced Molecular and Microspectroscopy Toolbox for Deciphering Soil Diazotroph Diversity -- Megha K. Purohit, Vikram H. Raval, Satya P. Singh: Haloalkaliphilic bacteria - Molecular diversity and biotechnological applications -- Asha A. Juwarkar, Rashmi R. Misra and Jitendra K. Sharma: Recent Trends in Bioremediation -- Arvind Sinha, Rajeshwari Sinha and Sunil K. Khare: Heavy Metal Bioremediation and Nanoparticle Synthesis by Metallophiles -- Bernhard Dold: Mineralogical and Geochemical Controls in Biomining and Bioremediation -- Lala Behari Sukla, Sunil Kumar Behera and N. Pradhan: Microbial Recovery of Nickel from Lateritic (Oxidic) Nickel Ore -- Ajay Singh, Jonathan D. Van Hamme, Ramesh C. Kuhad, Nagina Parmar and Owen P. Ward: Subsurface Petroleum Microbiology -- Satyavir S. Sindhu, Priyanka Parmar and Manisha Phour: Nutrient Cycling: Potassium Solubilization by Microorganisms and Improvement of Crop Growth -- Satyavir S. Sindhu, Manisha Phour, Sita Ram Choudhary and Deepika Chaudhary: Phosphorus Cycling: Prospects of using Rhizosphere Microorganisms for Improving Phosphorus Nutrition of Plants -- Ajay Singh, Nagina Parmar and Owen Ward: Biotechnology in Enhanced Petroleum Oil Recovery -- Innocent O. Oboh: The Chemistry of Removal of Inorganic Compounds from the Soil -- Nagina Parmar, Ajay Singh and Hammad Khan: Bioremediation of Contaminated Sites and Aquifers.
    Additional Edition: ISBN 9783642418365
    Additional Edition: Druckausg. Geomicrobiology and biogeochemistry Berlin : Springer, 2014 ISBN 3642418368
    Additional Edition: ISBN 9783642418365
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Bioremediation ; Mikrobielle Laugung ; Biotechnologie ; Geomikrobiologie ; Biogeochemie ; Geomikrobiologie ; Biotechnologie ; Umwelttechnik ; Biogeochemie ; Geobiologie ; Biogeochemie ; Biomineralisation ; Nährstoffhaushalt ; Geomikrobiologie ; Bakterien ; Bioremediation ; Mikrobielle Laugung ; Aufsatzsammlung
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 10
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    UID:
    gbv_1808036174
    Format: 1 Online-Ressource(XVI, 500 Seiten)
    Edition: 1st ed. 2022.
    ISBN: 9789811681257
    Series Statement: Springer eBook Collection
    Content: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Content: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Additional Edition: ISBN 9789811681240
    Additional Edition: ISBN 9789811681264
    Additional Edition: ISBN 9789811681271
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811681240
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811681264
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811681271
    Language: English
    Keywords: Lebensmittel ; Biotechnologie ; Lebensmittelmikrobiologie
    URL: Cover
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