Format:
1 Online-Ressource (X, 627 S.) :
,
Ill., graph. Darst.
Edition:
1. ed.
ISBN:
978-0-08-092114-3
,
0-08-092114-0
Note:
Includes bibliographical references and index. - Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-0-12-374195-0
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 0-12-374195-5
Language:
English
Subjects:
Physics
,
Biology
Keywords:
Biopolymere
;
Aufsatzsammlung
DOI:
10.1016/B978-0-12-374195-0.X0001-8
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