Kooperativer Bibliotheksverbund

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Format: 1 Online-Ressource (212 pages) , illustrations

ISBN: 9780841231139

Series Statement: ACS symposium series 1212

Note: Distributed in print by Oxford University Press , Includes bibliographical references and index , Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis / , Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field / , Vibrational CD (VCD) Spectroscopy as a Powerful Tool for Chiral Analysis of Flavor Compounds / , Multi-Enzymatic Cascade Procedures for the Synthesis of Chiral Odorous Molecules / , Enantioselectivities of Uridine Diphosphate-Glucose:Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.) / , Biotechnological Production of C8 Aroma Compounds by Submerged Cultures of Shiitake (Lentinula edodes) / , (3R,4R)-3-Methyl-4-decanolide, a Novel Lactone Contributing to Fresh Wasabi (Wasabia japonica) Aroma / , Quantitation of cis- and trans-3,5-Diethyl-1,2,4-trithiolanes in Cooked Allium Varieties Using a Stable Isotope Dilution Assay / , Characteristic Chiral Sulfur Compounds Aroma-Active in Cempedak (Artocarpus integer (Thunb.) Merr.) Fruits / , Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols / , Structure Elucidation of Novel Norcysteine-Containing Dipeptides from the Chinese Vegetable Toona sinensis / , Chirality Matters – Enantioselective Orthologous Odorant Receptors for Related Terpenoid Structures / , Ligand Recognition of Taste Receptors / , Editors’ Biographies /

Additional Edition: ISBN 9780841231146

Additional Edition: Erscheint auch als ISBN 9780841231146

Language: English

DOI: 10.1021/bk-2015-1212

URL: lizenzpflichtig

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Format: 1 Online-Ressource (308 pages) , illustrations

ISBN: 9780841218710

Series Statement: ACS symposium series 794

Note: Distributed in print by Oxford University Press , Includes bibliographical references and index , Chemical and Sensory Characterization of Food Volatiles: An Overview / , Odor-Active Compounds of Dry-Cured Meat: Italian-Type Salami and Parma Ham / , Aroma-Active Benzofuran Derivatives: Analysis, Sensory Properties, and Pathways of Formation / , Volatile Constituents of Asafoetida / , Gas Chromatographic Analysis of Chiral Aroma Compounds in Wine Using Modified Cyclodextrin Stationary Phases and Solid Phase Microextraction / , Sensing Systems for Flavor Analysis and Evaluation / , Novel Aspects of Tomatillo Flavor / , Descriptors for Structure—Property Correlation Studies of Odorants / , Influence of the Chain Length on the Aroma Properties of Homologous Epoxy—Aldehydes, Ketones, and Alcohols / , Flavor Chemistry of Peppermint Oil (Mentha piperita L.) / , Chemical and Sensory Properties of Thiolactones / , Synthetic Approaches to Chiral Flavor Components / , Specificity of Glycosidases from Tea Leaves toward Glycidic Tea Aroma Precursors / , Biosynthesis of γ-Nonalactone in Yeast / , The Formation of Strecker Aldehydes / , Analysis of Low Molecular Weight Aldehydes Formed during the Maillard Reaction / , Chiral 1,3-Octanediol Synthetic Studies Using Enzymatic Methods as Key Steps / , Formation Pathways of 3-Hydroxy-4,5-dimethyl-2[5H]-furanone (Sotolon) in Citrus Soft Drinks / , Antimicrobial Activities of Isothiocyanates / , Processing Modulation of Soymilk Flavor Chemistry /

Additional Edition: ISBN 9780841236943

Additional Edition: ISBN 0841236941

Additional Edition: Erscheint auch als ISBN 9780841236943

Additional Edition: Erscheint auch als ISBN 0841236941

Language: English

DOI: 10.1021/bk-2001-0794

URL: lizenzpflichtig

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Format: 1 Online-Ressource (260 pages) , illustrations

ISBN: 9780841215306

Series Statement: ACS symposium series 605

Note: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994." , Distributed in print by Oxford University Press , Includes bibliographical references and index , Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview / , U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology / , Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union / , Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan / , The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy / , Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms / , Determination of the Safety of Genetically Engineered Crops / , Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality / , The Potential for Allergenicity in Transgenic Foods / , Use of Plant Virus Genes To Produce Disease-Resistant Crops / , Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects / , Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes / , Safety Assessment of Potatoes Resistant to Colorado Potato Beetle / , Improvement of Beer Brewing by Using Genetically Modified Yeast / , Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast / , Safety Aspects of Genetically Modified Lactic Acid Bacteria / , Enzymes from Genetically Modified Microorganisms / , Progress in Genetic Modifications of Farm Animals /

Additional Edition: ISBN 9780841233201

Additional Edition: ISBN 0841233209

Additional Edition: Erscheint auch als ISBN 9780841233201

Additional Edition: Erscheint auch als ISBN 0841233209

Language: English

DOI: 10.1021/bk-1995-0605

URL: lizenzpflichtig

UID:

Format: X, 243 S , Ill., graph. Darst

ISBN: 0841233209

Series Statement: ACS symposium series 605

Note: Literaturangaben

Language: English

Keywords: Agrarprodukt ; Gentechnologie ; Transgene Pflanzen ; Konferenzschrift

URL: Verlagsangaben

URL: Inhaltsverzeichnis