Format:
Online-Ressource (958 p)
,
color maps, illustrations, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 11077
Note:
A bonus from foulbrood, by E.C. Holst, p. 686
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A cow a calf will be, by W.W. Swett, p. 195
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About hydroponics, by Neil W. Stuart, p. 289
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Advances in feeding calves, by Henry T. Converse, p. 159
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Advances in home canning, by Edward W. Toepfer and Howard Reynolds, p. 787
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Advances in rodent control, by E.R. Kalmbach, p. 890
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Aerosols for insects, by Randall Latta and L.D. Goodhue, p. 623
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Air war against pests, by H.H. Stage and Frank Irons, p. 835
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Animal diseases, by L.T. Giltner, p. 81
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Artificial breeding, by Ralph W. Phillips, p. 113
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Better peaches are coming, by Leon Harris, J.H. Weinberger, and C.O. Hesse, p. 304
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Better soils, better food, by Kenneth C. Beeson, p. 485
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Better timber from farms, by Benson H. Paul, p. 455
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Blowers for insecticides, by W.L. Popham, p. 839
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Breeding better alfalfa, by H.M. Tysdal, p. 433
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Breeding better cows, by M.H. Fohrman, p. 169
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Breeding better livestock, by Ralph W. Phillips, p. 33
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Breeding better poultry, by Theodore C. Byerly, p. 225
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Breeding healthy potatoes, by F.J. Stevenson and Robert V. Akeley, p. 327
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Canker stain of planetrees, by James M. Walter, p. 481
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Citrus at its best, by Paul L. Harding, p. 858
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Clothing that works, by Clarice L. Scott, p. 807
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Control of bean diseases, by W.J. Zaumeyer, p. 333
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Control of forage pests, by W.A. Baker, p. 651
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Controlling pests of stock, by E.W. Laake and W.G. Bruce, p. 670
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Corn hybrids for the South, by Merle T. Jenkins, p. 389
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Corncobs enter industry, by Elbert C. Lathrop, p. 734
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Cotton ginning, by Charles A. Bennett, p. 832
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Crops that resists insects, by C.M. Packard, B.B. Bayles, and O.S. Aamodt, p. 648
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Cross-breeding dairy cows, by M.H. Fohrman, p. 177
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DDT in the home, by L.S. Henderson, p. 643
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Dairy byproducts, by Earle O. Whittier, p. 716
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Day length and flowering, by H.A. Borthwick, p. 273
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Developments in sheep, by Damon A. Spencer, p. 209
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Disease-resistant oats, by T.R. Stanton, p. 395
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Dried foods in the home, by Elsie H. Dawson, p. 795
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Drugs to control parasites, by Benjamin Schwartz, p. 71
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Equipment for oil crops, by I.F. Reed, p. 847
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Fabrics without mildew, by Margaret S. Furry, p. 811
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Farm science and citizens, by Sherman E. Johnson, p. 920
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Feeding poultry, by H.R. Bird, p. 235
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Finer strawberries ahead, by George M. Darrow, p. 293
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Flax moves west, by Arthur C. Dillman and L.G. Goar, p. 385
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Flowers as you like them, by S.L. Emsweller, p. 284
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Forests for old fields, by John T. Auten, p. 473
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Freezing food at home, by Esther L. Batchelder, p. 801
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Fungi in forest products, by Carl Hartley, p. 883
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G-Men of plant diseases, by Paul R. Miller, p. 443
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Genetics and farming, by E.R. Sears, p. 245
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Grass in farm waterways, by C.E. Ramser, p. 541
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Grasses for hay and pasture, by M.A. Hein, p. 417
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Healthier tomatoes, by William S. Porte and C.F. Andrus, p. 312
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Hormones in reproduction, by S.R. Hall and J.F. Sykes, p. 123
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Horses and mules, by William Jackson, p. 239
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Hybrid forest trees, by Palmer Stockwell and F.I. Righter, p. 465
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Improved varieties of barley, by G.A. Wiebe, p. 403
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Index, p. 935
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Insecticides for cotton, by R.W. Harned, p. 655
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Insecticides for vegetables, by W.H. White, p. 663
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Irrigation in the West, by George D. Clyde, p. 602
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Keeping poultry healthy, by Theodore C. Byerly, p. 231
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Known nutrients in milk, by C.A. Cary and A.M. Hartman, p. 770
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List of pictures, p. XIV
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Machine-made forests, by Paul O. Rudolf, p. 843
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Machines for sweet-potatoes, by O.A. Brown, p. 824
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Making more of irrigation, by B.T. Shaw and O.J. Kelley, p. 608
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Managing surface runoff, by D.B. Krimgold, p. 537
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Men who went before, by Ernest G. Moore, p. 1
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More and better clover, by E.A. Hollowell, p. 427
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More honey from bees, by C.L. Farrar, p. 680
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More vitamin A in milk, by R.E. Hodgson, H.G. Wiseman, and W.A. Turner, p. 143
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New fertilizer machines, by Glenn A. Cumings, p. 827
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New goods from wood, by Alfred J. Stamm and G.H. Chides, p. 725
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New ideas in feeding, by N.R. Ellis, p. 95
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New insect repellants, by Bernard V. Travis, p. 628
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New kinds of sugarcane, by George B. Sartoris, p. 353
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New kinds of tobacco, by E.E. Clayton, p. 363
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New legumes for the South, by Roland McKee, p. 439
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New rices; new practices, by Jenkin W. Jones, p. 373
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New sugar-beet machinery, by S.W. McBirney, p. 851
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New trends in marketing, by R.W. Hoecker, p. 911
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New uses for farm crops, by H.T. Herrick, p. 689
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New varieties of blueberries, by George M. Darrow, p. 300
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New varieties of wheat, by B.B. Bayles, p. 379
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News about bee diseases, by A.P. Sturtevant, p. 674
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News about goats, by Victor L. Simmons, p. 217
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Nutrient-element balance, by C.B. Shear and H.L. Crane, p. 592
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Orchard insecticides, by B.A. Porter, p. 659
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Organic matter in soils, by A.G. Norman, p. 499
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Paper from flax, by Arthur C. Dillman, p. 750
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Penicillin, by Kenneth B. Raper, p. 699
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Pests in stored products, by R.T. Cotton, p. 874
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Pests that attack man, by E.F. Knipling, p. 632
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Phosphate fertilizers, by W.H. Pierre, p. 554
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Planning farm returns, by Neil W. Johnson and C.P. Barnes, p. 905
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Plant growth regulators, by John W. Mitchell, p. 256
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Prefabrication on the farm, by John A. Scholten, p. 879
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Producing better beefsteaks, by Ralph W. Phillips, p. 61
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Progress in hog production, by John H. Zeller, p. 201
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Progress with sugar sorgo, by E.W. Brandes, p. 344
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Protein is essential to life, by D. Breese Jones, p. 761
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Regrassing the range, by C. Kenneth Pearse, p. 897
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Rotations in conservation, by R.E. Uhland, p. 527
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Rutin for the capillaries, by James F. Couch, p. 711
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Saving our sugar beets, by Eubanks Carsner and F.V. Owen, p. 357
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Shell-cooled potato storage, by Alfred D. Edgar, p. 871
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Short cuts for the gardener, by F.C. Bradford, p. 267
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Simplifying farm work, by E.C. Young and L.S. Hardin, p. 817
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Soil organisms and disease, by Selman A. Waksman, p. 511
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Some new farm machines, by R.B. Gray, p. 815
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Soybeans for the South, by Paul R. Henson, p. 338
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Spot anthracnoses, by Anna E. Jenkins, p. 451
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Starch from wheat, by Cecil T. Langford and Carl E. Rist, p. 744
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Storing grain in small bins, by E.R. Gross and H.H. Walkden, p. 863
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Sugarcane culture, by George Arceneaux, p. 855
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Table of contents, p. IX
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Tailor-made sorghums, by John H. Martin, p. 413
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Test of plants and soils, by Michael Peech and Hans Platenius, p. 583
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The chemistry of DDT, by H.L. Handler and Ruth L. Busbey, p. 616
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The cold storage of apples, by W.V. Hukill and Edwin Smith, p. 867
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The control of salinity, by H.E. Hayward, p. 547
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The inside of a dairy cow, by W.W. Swett and C.A. Matthews, p. 185
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The liming of soils, by Emil Truog, p. 566
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The tax we pay to insects, by F.C. Bishopp, p. 613
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The use of minor elements, by Matthew Drosoff, p. 577
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Thyroprotein for cows, by L.A. Moore and J.F. Sykes, p. 107
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Timber: A modern crop, by R.R. Reynolds, p. 461
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Unidentified nutrients, by C.A. Cary and A.M. Hartman, p. 779
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Use of nitrogen fertilizers, by F.W. Parker, p. 561
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Uses for vegetable wastes, by J.J. Willaman and R.K. Eskew, p. 739
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Vitamin A for dairy cattle, by L.A. Moore, Henry T. Converse, and S.R. Hall, p. 133
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Ways to till the soil, by F.L. Duley and O.R. Mathews, p. 518
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What is farm research? by Charles E. Kellogg, p. 17
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What makes cotton good? by E.E. Berkley and H.D. Barker, p. 369
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What next? by W.V. Lambert, p. 933
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What to feed a cow, by R.E. Hodgson and W.J. Sweetman, p. 149
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What we eat, and why, by Esther F. Phipard, p. 753
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