In:
Food & Function, Royal Society of Chemistry (RSC), Vol. 3, No. 9 ( 2012), p. 976-
Type of Medium:
Online Resource
ISSN:
2042-6496
,
2042-650X
Language:
English
Publisher:
Royal Society of Chemistry (RSC)
Publication Date:
2012
detail.hit.zdb_id:
2578152-2
SSG:
21
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