In:
JOURNAL OF THE BREWING SOCIETY OF JAPAN, Brewing Society of Japan, Vol. 104, No. 1 ( 2009), p. 19-24
Type of Medium:
Online Resource
ISSN:
0914-7314
,
2186-4012
Uniform Title:
乳酸菌休止菌体を用いた味噌におけるγ—アミノ酪酸の生成
DOI:
10.6013/jbrewsocjapan.104.19
Language:
English
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
2009
detail.hit.zdb_id:
2938807-7
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