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  • Williams, Peter A.  (18)
  • Lippy, Charles H.  (5)
  • 1
    Online Resource
    Online Resource
    Gums and stabilisers for the food industry 15 (2009)
    Cambridge : Royal Society of Chemistry
    Details
    UID:
    b3kat_BV037195534
    Format: 1 Online-Ressource (450 S.)
    ISBN: 1849730741 , 9781849730747
    Series Statement: Special publication / Royal Society of Chemistry 325
    Note: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems, The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science
    Language: English
    Keywords: Lebensmittelindustrie ; Stabilisator ; Lebensmittel ; Hydrokolloid ; Lebensmittel ; Stabilisator ; Konferenzschrift
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Stabi Berlin
    HWR Berlin
    UB Potsdam
    TH Wildau
    BTU Cottbus
    BHT
  • 2
    Online Resource
    Online Resource
    Gums and stabilisers for the food industry 14 (2008)
    Cambridge : Royal Society of Chemistry
    Details
    UID:
    b3kat_BV037195488
    Format: 1 Online-Ressource (600 p.) , 312 b&w, ill
    ISBN: 1847558313 , 9781847558312
    Series Statement: Special publication v. 316
    Note: A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science, The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science
    Language: English
    Keywords: Lebensmittel ; Hydrokolloid ; Lebensmittelindustrie ; Stabilisator ; Konferenzschrift ; Electronic books
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Stabi Berlin
    HWR Berlin
    UB Potsdam
    TH Wildau
    BTU Cottbus
    BHT
  • 3
    Book
    Book
    Oxide zone geochemistry (1990)
    New York u.a. : Ellis Horwood
    Details
    UID:
    b3kat_BV004175507
    Format: 286 S. , Ill.
    Edition: 1. publ.
    ISBN: 0136475531
    Series Statement: Ellis Horwood series in inorganic chemistry
    Language: English
    Subjects: Physics , Earth Sciences , Geography
    RVK:
    RB 10115
    RVK:
    TF 4170
    RVK:
    UQ 6400
    RVK:
    TH 4000
    Keywords: Sulfidlagerstätte ; Oxidationszone ; Geochemie ; Sulfiderz ; Oxidation ; Geochemie
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
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  • 4
    Online Resource
    Online Resource
    Gums and stabilisers for the food industry 14 (2008)
    Cambridge : Royal Society of Chemistry
    Details
    UID:
    gbv_1685428355
    Format: 600 p , Online-Ressource , 312 b&w, ill
    Edition: RSC eBook Collection 1968-2009
    Series Statement: Special publication v. 316
    Content: A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science, The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science
    Note: Ebook , The Food Hydrocolloids Trust Medal Lecture-- Novel Hydrocolloid Functionality-- Sensory-Texture Relationships-- Hydrocolloid Emulsifiers-- Hydrocolloids and health-- Innovative Applications-- Developments in Characterisation.
    Additional Edition: ISBN 1847558313
    Additional Edition: ISBN 9781847558312
    Language: English
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Stabi Berlin
    UB Potsdam
  • 5
    Online Resource
    Online Resource
    Gums and stabilisers for the food industry 15 (2009)
    Cambridge : Royal Society of Chemistry
    Details
    UID:
    gbv_1685427944
    Format: Online-Ressource (450 p)
    Edition: RSC eBook Collection 1968-2009
    Series Statement: Special publication v. 325
    Content: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems, The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science
    Note: Ebook , Epublication based on: 9781847551993
    Additional Edition: ISBN 1849730741
    Additional Edition: ISBN 9781849730747
    Language: English
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Stabi Berlin
    UB Potsdam
  • 6
    Book
    Book
    Judicial misconduct (1990)
    Petaling Jaya : Pelanduk Publ.
    Details
    UID:
    b3kat_BV006586858
    Format: XII, 272 S. , Ill.
    ISBN: 9679783219 , 9679783189
    Language: English
    Keywords: Malaysia ; Justiz ; Geschichte 1988
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Book
    Book
    Handbook of industrial water soluble polymers (2007)
    Oxford [u.a.] : Blackwell
    Details
    UID:
    b3kat_BV022225222
    Format: X, 331 S. , Ill., graph. Darst.
    Edition: 1. publ.
    ISBN: 1405132426 , 9781405132428
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Chemistry/Pharmacy , Physics
    RVK:
    UV 9350
    RVK:
    VN 5900
    Keywords: Wasserlösliche Polymere
    URL: Table of contents only
    URL: Inhaltsverzeichnis
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  • 8
    E-Resource
    E-Resource
    Handbook of industrial water soluble polymers (2007)
    Oxford : Blackwell Pub.
    Details
    UID:
    b3kat_BV040079607
    Format: 1 Online-Ressource (X, 331 S.)
    Edition: Online-Ausgabe Palo Alto, Calif. ebrary605 L
    Edition: Online-Ausgabe
    ISBN: 9780470988701 , 9781621980797
    Note: Includes bibliographical references and index
    Additional Edition: Reproduktion von Handbook of industrial water soluble polymers 2007
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 1-4051-3242-6
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-4051-3242-8
    Language: English
    Subjects: Chemistry/Pharmacy , Physics
    RVK:
    UV 9350
    RVK:
    VN 5900
    Keywords: Wasserlösliche Polymere
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    E-Resource
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  • 9
    Book
    Book
    Progress in ion exchange : advances and applications ; [proceedings of the Ion-Ex '95 conference, held at the North East Wales Institute in Wrexham, UK, September, 1995] (1997)
    Cambridge : Royal Society of Chemistry, Information Services
    Details
    UID:
    gbv_226219518
    Format: XII, 498 S. , Ill., graph. Darst. , 25cm
    ISBN: 0854047913
    Series Statement: Special publication / Royal Society of Chemistry 196
    Note: Includes bibliographies and index
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    VG 7808
    Keywords: Ionenaustausch ; Konferenzschrift ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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    Book
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  • 10
    Book
    Book
    Recent developments in ion exchange (1987)
    London [u.a.] : Elsevier Applied Science
    Details
    UID:
    b3kat_BV026325345
    Format: X, 423 S. , Ill., graph. Darst.
    Language: English
    Keywords: Ionenaustausch ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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