In:
International Journal of Cancer, Wiley, Vol. 136, No. 8 ( 2015-04-15), p. 1899-1908
Abstract:
What's new? Could coffee and tea consumption protect from liver cancer? The answer is yes! In this first multi‐center European cohort study, intake of coffee and, to a lesser extent, tea was associated, in a dose‐dependent manner, with lower risk of hepatocellular carcinoma. For the most loyal coffee consumers, risk was reduced by 72%. No protection was observed with decaffeinated coffee. As caffeinated coffee and tea are almost universal exposures, these results may have important implications for individuals at high risk for liver cancer.
Type of Medium:
Online Resource
ISSN:
0020-7136
,
1097-0215
Language:
English
Publisher:
Wiley
Publication Date:
2015
detail.hit.zdb_id:
218257-9
detail.hit.zdb_id:
1474822-8
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