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  • 1
    UID:
    gbv_753453029
    Format: Online-Ressource (834 p) , illustrations, tables
    Edition: Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980
    Series Statement: United States congressional serial set serial set no. 5712
    Note: Author index, p. 829 , Certified milk and infants' milk depots, by John W. Kerr, p. 611 , Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499 , Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165 , Ice cream, by Harvey W. Wiley, p. 249 , Infant feeding, by Joseph W. Schereschewsky, p. 687 , Introduction, by Walter Wyman, p. 13 , List of illustrations, charts, etc, p. 10 , Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589 , Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23 , Milk sickness, by George W. McCoy, p. 215 , Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233 , National inspection of milk, by Harvey W. Wiley, p. 741 , Pasteurization, by Milton J. Rosenau, p. 637 , Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227 , Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557 , Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573 , Subject index, p. 831 , Table of contents, p. 3 , The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313 , The classification of market milk, by A.D. Melvin, p. 605 , The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455 , The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151 , The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745 , The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427 , The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199 , The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527 , The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737 , The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489 , The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681 , © 2007 by NewsBank, Inc. All rights reserved
    Language: English
    URL: Volltext  (Deutschlandweit zugänglich)
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