Format:
1 Online-Ressource (212 pages)
,
illustrations
ISBN:
9780841231139
Series Statement:
ACS symposium series 1212
Note:
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
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Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis /
,
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field /
,
Vibrational CD (VCD) Spectroscopy as a Powerful Tool for Chiral Analysis of Flavor Compounds /
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Multi-Enzymatic Cascade Procedures for the Synthesis of Chiral Odorous Molecules /
,
Enantioselectivities of Uridine Diphosphate-Glucose:Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.) /
,
Biotechnological Production of C8 Aroma Compounds by Submerged Cultures of Shiitake (Lentinula edodes) /
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(3R,4R)-3-Methyl-4-decanolide, a Novel Lactone Contributing to Fresh Wasabi (Wasabia japonica) Aroma /
,
Quantitation of cis- and trans-3,5-Diethyl-1,2,4-trithiolanes in Cooked Allium Varieties Using a Stable Isotope Dilution Assay /
,
Characteristic Chiral Sulfur Compounds Aroma-Active in Cempedak (Artocarpus integer (Thunb.) Merr.) Fruits /
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Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols /
,
Structure Elucidation of Novel Norcysteine-Containing Dipeptides from the Chinese Vegetable Toona sinensis /
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Chirality Matters – Enantioselective Orthologous Odorant Receptors for Related Terpenoid Structures /
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Ligand Recognition of Taste Receptors /
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Editors’ Biographies /
Additional Edition:
ISBN 9780841231146
Additional Edition:
Erscheint auch als ISBN 9780841231146
Language:
English
DOI:
10.1021/bk-2015-1212
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