In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 51, No. 1 ( 2004), p. 23-27
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
揚げ物および揚げ油の風味と極性化合物量の関係
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2004
detail.hit.zdb_id:
2397079-0
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