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  • Copernicus GmbH  (3)
  • 1
    In: Biogeosciences, Copernicus GmbH, Vol. 6, No. 10 ( 2009-10-12), p. 2155-2179
    Abstract: Abstract. The late stage of the North East Atlantic (NEA) spring bloom was investigated during June 2005 along a transect section from 45 to 66° N between 15 and 20° W in order to characterize the contribution of siliceous and calcareous phytoplankton groups and describe their distribution in relation to environmental factors. We measured several biogeochemical parameters such as nutrients, surface trace metals, algal pigments, biogenic silica (BSi), particulate inorganic carbon (PIC) or calcium carbonate, particulate organic carbon, nitrogen and phosphorus (POC, PON and POP, respectively), as well as transparent exopolymer particles (TEP). Results were compared with other studies undertaken in this area since the JGOFS NABE program. Characteristics of the spring bloom generally agreed well with the accepted scenario for the development of the autotrophic community. The NEA seasonal diatom bloom was in the late stages when we sampled the area and diatoms were constrained to the northern part of our transect, over the Icelandic Basin (IB) and Icelandic Shelf (IS). Coccolithophores dominated the phytoplankton community, with a large distribution over the Rockall-Hatton Plateau (RHP) and IB. The Porcupine Abyssal Plain (PAP) region at the southern end of our transect was the region with the lowest biomass, as demonstrated by very low Chla concentrations and a community dominated by picophytoplankton. Early depletion of dissolved silicic acid (DSi) and increased stratification of the surface layer most likely triggered the end of the diatom bloom, leading to coccolithophore dominance. The chronic Si deficiency observed in the NEA could be linked to moderate Fe limitation, which increases the efficiency of the Si pump. TEP closely mirrored the distribution of both biogenic silica at depth and prymnesiophytes in the surface layer suggesting the sedimentation of the diatom bloom in the form of aggregates, but the relative contribution of diatoms and coccolithophores to carbon export in this area still needs to be resolved.
    Type of Medium: Online Resource
    ISSN: 1726-4189
    Language: English
    Publisher: Copernicus GmbH
    Publication Date: 2009
    detail.hit.zdb_id: 2158181-2
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  • 2
    Online Resource
    Online Resource
    Copernicus GmbH ; 2012
    In:  Biogeosciences Vol. 9, No. 12 ( 2012-12-06), p. 4993-5005
    In: Biogeosciences, Copernicus GmbH, Vol. 9, No. 12 ( 2012-12-06), p. 4993-5005
    Abstract: Abstract. Dissolved organic carbon (DOC) and total dissolved amino acids (TDAA) were measured in high (Chukchi Sea) and low (Beaufort Sea) productivity regions of the western Arctic Ocean to investigate the composition and bioavailability of dissolved organic matter (DOM). Concentrations and DOC-normalized yields of TDAA in Chukchi surface waters were relatively high, indicating an accumulation of bioavailable DOM. High concentrations and yields of TDAA were also observed in the upper halocline of slope and basin waters, indicating off-shelf transport of bioavailable DOM from the Chukchi Sea. In contrast, concentrations and yields of TDAA in Beaufort surface waters were relatively low, indicting DOM was of limited bioavailability. Concentrations and yields of TDAA in the upper halocline of slope and basin waters were also low, suggesting the Beaufort is not a major source of bioavailable DOM to slope and basin waters. In shelf waters of both systems, elevated concentrations and yields of TDAA were often observed in waters with higher chlorophyll concentrations and productivity. Surface concentrations of DOC were similar (p 〉 0.05) in the two systems despite the contrasting productivity, but concentrations and yields of TDAA were significantly higher (p 〈 0.0001) in the Chukchi than in the Beaufort. Unlike bulk DOC, TDAA concentrations and yields reflect ecosystem productivity in the western Arctic. The occurrence of elevated bioavailable DOM concentrations in the Chukchi Sea implies an uncoupling between the biological production and utilization of DOM and has important implications for sustaining heterotrophic microbial growth and diversity in oligotrophic waters of the central Arctic basins.
    Type of Medium: Online Resource
    ISSN: 1726-4189
    Language: English
    Publisher: Copernicus GmbH
    Publication Date: 2012
    detail.hit.zdb_id: 2158181-2
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  • 3
    Online Resource
    Online Resource
    Copernicus GmbH ; 2014
    In:  Biogeosciences Vol. 11, No. 19 ( 2014-10-07), p. 5349-5363
    In: Biogeosciences, Copernicus GmbH, Vol. 11, No. 19 ( 2014-10-07), p. 5349-5363
    Abstract: Abstract. Dissolved organic matter (DOM) in the ocean consists of a heterogeneous mixture of molecules, most of which are of unknown origin. Neutral sugars and amino acids are among the few recognizable biomolecules in DOM, and the molecular composition of these biomolecules is shaped primarily by biological production and degradation processes. This study provides insight into the bioavailability of biomolecules as well as the chemical composition of DOM produced by bacteria. The molecular compositions of combined neutral sugars and amino acids were investigated in DOM produced by bacteria and in DOM remaining after 32 days of bacterial degradation. Results from bioassay incubations with natural seawater (sampled from water masses originating from the surface waters of the Arctic Ocean and the North Atlantic Ocean) and artificial seawater indicate that the molecular compositions following bacterial degradation are not strongly influenced by the initial substrate or bacterial community. The molecular composition of neutral sugars released by bacteria was characterized by a high glucose content (47 mol %) and heterogeneous contributions from other neutral sugars (3–14 mol %). DOM remaining after bacterial degradation was characterized by a high galactose content (33 mol %), followed by glucose (22 mol %) and the remaining neutral sugars (7–11 mol %). The ratio of D-amino acids to L-amino acids increased during the experiments as a response to bacterial degradation, and after 32 days, the D/L ratios of aspartic acid, glutamic acid, serine and alanine reached around 0.79, 0.32, 0.30 and 0.51 in all treatments, respectively. The striking similarity in neutral sugar and amino acid compositions between natural (representing marine semi-labile and refractory DOM) and artificial (representing bacterially produced DOM) seawater samples, suggests that microbes transform bioavailable neutral sugars and amino acids into a common, more persistent form.
    Type of Medium: Online Resource
    ISSN: 1726-4189
    Language: English
    Publisher: Copernicus GmbH
    Publication Date: 2014
    detail.hit.zdb_id: 2158181-2
    Library Location Call Number Volume/Issue/Year Availability
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